TUCKERS' SEED HOUSE. CARTHAGE. MISSOURI 
11 
TUCKERS' QUALITY CABBAGE SEED 
Tuckers’ Stonehead 
Cabbage requires deep, rich, mellow soil, and good culture to obtain 
firm, solid heads. For early use, sow seeds of the early kinds, in hot 
beds or in a box in the house, the last of January or early in Feb¬ 
ruary; transplant into open ground in April. For second early cab¬ 
bage, sow in April and transplant in May. One ounce of seed pro¬ 
duces about 2,500 plants. 
TUCKERS' EARLY WONDER— Greatest of all early pointed 
head varieties. It is very early and large, always extremely 
solid and fine ribbed. It is exceedingly tender and fine 
grained. Early Wonder Cabbage is more solid and better 
flavored and keeps in fine condition. It is very dwarf and 
compact allowing of close planting. Heads fine, pointed¬ 
shaped and with few outside leaves, size ideal for marketing. 
Postpaid, pkt. 10c; Vi oz. 15c; oz. 25c; Vi lb. 65c; lb. $2.00. 
TUCKERS’ CANNON BALL— This is an early variety of the 
round-headed type, producing a very heavy crop. For uni¬ 
formity of head, solid, compact nature, and excellent quality 
it is unsurpassed. The meat is tender, the very few outer 
leaves make it a variety in great demand. It can be placed 
on the market as early as any other cabbage, thus finding an 
exceptionally good market. A fine home use variety. Post¬ 
paid, pkt. 10c; y 2 oz. 20c; oz. 35c; y 4 lb., 85c; lb. $2.75. 
TUCKERS’ STONEHEAD— Hard as a rock, fine quality. 
Tuckers’ Stonehead Cabbage is a true round head variety. 
The heads are large, 12 to 15 pounds each, are solid as a rock, white, crisp and tender. Produces great 
yields of the finest flavored cabbage imaginable. The heads are perfectly solid and are free from the stem 
running up into the heads, like most varieties. In season, Stonehead is fully two to three weeks earlier 
than the late sorts. Postpaid, pkt. 10c; y 2 oz. 20c; oz. 35c; y 4 lb. 75c; lb. $2.75. 
NEW GOLDEN ACRE— This new variety originated in Denmark. It is very uniform, almost every head 
can be cut at the same time. The head is medium sized, very round and has few outer leaves. It is very 
firm and on account of its hardiness it will stand in the field a month or more without bursting. Postpaid, 
pkt. 5c; y 2 oz. 15c; oz. 25c; Vi lb. 60c; lb. $2.00. 
SELECTED EARLY JERSEY WAKEFIELD —Makes a compact solid pointed head, with few outside leaves, 
permitting of close planting. Very hardy, resisting cold and unfavorable conditions, thus insuring the 
greatest likelihood of profitable and satisfactory results. Postpaid, pkt. 6c; Vi oz. 10c; oz. 20c; Vi lb. 50c; 
lb. $1.50. 
CHARLESTON LARGE WAKEFIELD —A selection from Early Jersey Wakefield, only it is about one week 
later than that popular early variety and grows much larger, heads often average 8 to 10 pounds. Post¬ 
paid, pkt. 5c; 1/2 oz. 10 c; oz. 20 c; Vi lb. 50c; lb. $1.50. 
EARLY DWARF FLAT DUTCH —Excellent second early variety; producing fine, large heads. Heads very 
solid, broad, round, flattened on top, tender and fine grained. Postpaid, pkt. 5c; Vi oz. 10c; oz. 20c; 
Vi lb. 50c; lb. $1.50. 
HENDERSON'S EARLY SUMMER —This is one of the best of the large, early cabbages and is exceedingly 
valuable to the home or market gardener. The heads are larger than the Wakefield type and only a few 
days later. Postpaid, pkt. 5c; Vi oz. 10c; oz. 20c; Vi lb. 50c; lb. $1.50. 
TUCKERS' PRIZE HEAD LATE FLAT DUTCH —This is beyond question the finest strain of Late Flat Dutch 
to be had anywhere and at any price. We have taken great pains in selecting our stock to maintain a high 
standard. It is a thoroughbred, and will meet every demand for a first-class hard-heading, long-keeping 
cabbage. Postpaid, pkt. 5c; Vi oz. 15c; oz. 25c; Vi lb., 60c; lb. $2.00. 
COPENHAGEN MARKET —The heads are of exceptionally 
large size for so early a variety. The plant is of vigorous 
x habit, but compact, with short stem and few outer leaves 
which are of rather upright growth. Heads round, very solid 
and of exceptionally good quality. Its earliness, compact 
growth, evenness of maturing, uniformity and size of head, 
firmness and most excellent quality combine to make Copen¬ 
hagen Market one of the most valuable cabbages. Postpaid, 
pkt. 5c; Vi oz. 15c; oz. 25c; Vi lb. 60c; lb. $2.00. 
CHINESE CABBAGE 
PE TSAI —Also known as “Celery Cabbage,” “Odorless 
Cabbage,” “Chinese Lettuce,” etc. It is a species of cab¬ 
bage with a fine delicate flavor, resembles a stalk of celery 
more than a cabbage head. It is as tender as head lettuce and 
is in great demand for dishes such as salads and cole slaw. 
Postpaid, pkt. 5c; Vi oz - 15c; oz. 25c; Vi lb- 60c; lb. $2.00. 
WONG BOK —This wonderful variety produces a beautiful, 
crisp, celery-like head that bleaches easily. As a salad it 
rivals the finest lettuce grown; when cooked like spinach or 
cabbage makes excellent “greens.” Postpaid, pkt. 6c; Vi oz. 
15c; oz. 25c; Vi lb. 60c; lb. $ 2 . 00 . 
SWISS CHARD SPINACH BEET or SEA KALE 
LUCULLUS —The plants grow from 2 to 2V4 feet tall and 
consist when fully developed of about a dozen creamy white, 
attractive curled leaves. Take the leafy portions of the plant 
and cook like spinach. Postpaid, pkt. 5c; oz. 10 c; Vi lb. 25c; 
Cabbage, Chinese lb 85c. 
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