TUCKERS' SEED HOUSE, CARTHAGE, MISSOURI 
21 
QUALITY ONION SETS 
RED BOTTOM SETS—Sound, bright stock. Post¬ 
paid, quart 20c; gallon 60c; peck $1.00. Larger 
quantities write for prices. 
YELLOW BOTTOM SETS—Small, even size, round 
stock. Postpaid, quart 20c; gallon 60c; peck $1.00. 
Larger quantities write for prices. 
WHITE BOTTOM SETS—Extra nice quality. Post¬ 
paid, quart 20c; gallon 60c; peck $1.00. Larger 
quantities write for prices. 
WHITE MULTIPLIERS—Pure, silvery white, enor¬ 
mously productive, frequently 20 bulbs in a cluster 
from a single bulb. Of excellent quality and size 
for bunching green, or can be ripened for pickling 
onions. Eemarkably good keeper; very early. Post¬ 
paid, lb. 30c; 2 lbs. 65c; 6 lbs. $1.26. 
YELLOW POTATO MULTIPLIER—Make large red 
dish-brown onions of mild flavor and excellent cook¬ 
ing qualities. Never makes seed, but divides from 
the root; the smallest sets produce one to two large 
onions; medium-sized sets produce as many as 
twelve medium to small sets, the larger sets make 
as many as twenty sets in a hill. Postpaid, lb. 30c; 
2 lbs. 55c; 5 lbs. $1.26. 
FINE QUALITY PEPPERS 
California Wonder 
CHINESE GIANT—Without doubt one of the very 
best and largest Mango Peppers that was ever pro¬ 
duced. Its mammoth size, splendid shape, beautiful 
rich, glossy flesh and mild flavor all lead us to speak 
of it in words of commendation. Very popular with 
all. Postpaid, pkt. 10c; Va oz. 15c; oz. 30c; V4 lb* 
$1.10; lb. $4.00. 
RUBY KING—A variety, very large and attractive. 
The fruits are often 4 to 4% inches long and of deep 
green color when young, bright red when ripe. 
The flesh is thick and mild flavored. Postpaid, pkt. 
5c; V 2 oz. 15c; oz. 25c; Vi lb. 75c; lb. $2.75. 
LARGE BELL or BULL NOSE—An early variety and of mild flavor; the 
skin is quite thick and fleshy, of medium size, is very popular. Postpaid, 
pkt. 5c; V 2 oz. 15c; oz. 25c; Vi lb. 75c; lb. $2.75. 
LONG RED CAYENNE—A strong hot pepper, having long, slender bright 
red pods about 4 inches long. Both the green and ripe peppers are used 
for pickling. Postpaid, pkt. 5c; V 2 oz. 20c; oz " 36c ! Vi lb. $1.00; lb. $3.50. 
Pepper seed germinates very slowly. The soil should be kept very 
warm for best results. They should be started in a hotbed or cold 
frame and transplanted about the end of May, in rows 2 feet apart, 
with the plants about the same distance between them in the rows. 
HARRIS' EARLIEST—Combines earliness with great yield. 
A splendid sort for the home garden, the sturdy plant growing 
only 12 to 14 inches high, and ripe peppers may be had by 
the first part of August. A very desirable sort for market 
gardeners who want early red peppers. The fruits are 3 to 
3 y<i inches long and 2 to 2% inches in diameter, of the bell 
type, and of very mild, fine flavor. Postpaid, pkt. 5c; V 2 oz. 
15c; oz. 25c; Vi lb. 75c; lb. $2.90. 
CALIFORNIA WONDER—The Giant Sweet Mango. It is 
one of the largest peppers grown and has much thicker flesh 
than other sorts. The flesh is very mild and sweet. The fruits 
resemble Chinese Giant in size and shape but are smoother 
and the flesh is thicker. They are very solid and stand 
handling and shipping well. When fully ripe they are a bril¬ 
liant scarlet in color, and often attain a size of 4 inches in 
diameter and 4% inches long. Splendid for both home and 
market. Postpaid, pkt. 10c; V 2 oz. 20c; oz. 35c; V4 lb. $1.25; 
lb. $4.50. 
TABASCO—The hottest of all small peppers. 
Pungent and strong; very prolific. This variety is 
used in manufacturing the well-known Tabasco 
Sauce. It is tall growing, producing small, slender 
and very hot fruits, splendid for family use, sauce 
and pickling. Postpaid, pkt. 10c; V 2 oz. 30c; oz. 50c; 
1/4 lb. $1.50; lb. $5.00. 
NEW GOLDEN GIANT—A distinct and very desir¬ 
able large pepper. The fruits are of rich golden 
yellow color when ripe; thick meat of mild sweet 
flavor. During growth the peppers are deep glossy 
green. Fruits oblong, 5 inches long and 3V6 inches 
in diameter. A heavy yielder. Postpaid, pkt. 10c; 
1/2 oz. 25e; oz. 45c; V4 lb. $1.50; lb. $5.50. 
PIMIENTO—The sweetest pepper grown. The plants are quite tall, very 
productive and peppers of medium size, desirable for filling, in prepar¬ 
ing salads and for flavoring. The most popular pepper for canning. The 
ripe peppers are bright red. Postpaid, pkt. 5c; Va ° z< 15c; oz. 25c; V4 lb- 
760; lb. $2.76. 
SUNNYBROOK or TOMATO PEPPER—Fruits run from 2% to 3 inches 
in diameter and they run from 2 to 2V4 inches deep from the stem to the 
blossom end. The skin is smooth, glossy and of a brilliant scarlet. The 
flesh is unusually thick and well-developed fruits measure five-eights of 
an inch in thickness. Postpaid, pkt. 10c; V2 oz. 20c; oz. 35c; V4 lb. $1.00; 
lb. $3.76. 
ANAHEIM CHILI—A variety introduced in California and is largely 
used both dried and for canning. It is about 7 inches long and has very 
thick flesh. While this variety belongs to the Chili class, it is not as 
pungent as some of the smaller sorts. Postpaid, pkt. 10c; V2 oz. 25c; 
oz. 45c; V4 lb. $1.50; lb. $5.00. 
OkiaeM Oi&ai 
