Pumpkin 
We are one of the largest growers of 
pumpkin seed. 
Market Growers' Prices, Page 100. 
Large Sweet Cheese Pumpkin 
T days. We have developed a new strain 
of this which we believe will be especially 
well liked by canners. Fruits round, flat¬ 
tened at the ends; diameter 12 inches and about half as deep; weight about 
10 lbs., slightly ribbed, cream color skin. Flesh extremely thick, salmon- 
yellow, and quality excellent. Our new strain has thicker and more uniformly 
colored flesh than any other Sweet Cheese we have ever seen. 
(Pkt., 5c) (oz., 10c) (14 lb., 20c) (lb., 55c) (5 lbs., $2.S0) prepaid. 
CfYirrll ^nrrrrr' days. This is the small sweet pumpkin that has 
•JliyUil made the New England States famous for their pies. In 
our opinion it is the very best sort for pies or for cook¬ 
ing. Our strain is deeper orange in color than is usual and flesh of finer 
texture. Fruits round, flattened at the ends; weight 6 pounds. Skin hard, 
smooth, ribbed; color reddish-orange. Flesh thick, orange-yellow and excel¬ 
lent in quality. Is a good keeper. 
(Pkt., 5c) (oz., 10c) (% lb., 25c) (lb., 60c) (5 lbs., $2.50) prepaid. 
Pumpkin Winter Luxury. Earliest—makes good pies and Jack O'Lonterns. 
Winter Luxury 
100 days. (See illustration.) Early variety, popular 
for home and truckers’ use. Resembles Small Sugar 
in size, but is deeper from stem to blossom and is 
some larger. Fruits round, slightly flattened at ends, weight about 8 pounds. 
Skin thin, orange-yellow, netted, no ribbing. Flesh very thick, yellow. Excep¬ 
tionally sweet and firm; excellent for pies. 
(Pkt., 5c) (oz., 10c) (14 lb., 25c) (lb., 65c) (5 lbs., .$2.70) prepaid. 
See page 100 for Special Prices to Market Growers. 
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