177 Burpee’s Allhead Early Cabbage © 
80 days. Wonderful cabbage of attractive appearance and of the finest qual¬ 
ity. It is the earliest of all large cabbages, iorming well-rounded, flattened 
heads which are remarkably solid throughout. The heads 
measure 8 to 9 in. across and are to 7 in. deep, 
weighing 6 to 8 lbs. each. It is equally good for summer 
and for winter use. Does well in a wide range of 
different soils and climates. Allhead Early is one of 
the most popular of the flattened head cabbages. 
It can be cut before it reaches full size, and in that 
stage produces a head of the weight demanded 
by present day markets. Pkt. 10**; oz. 25**; 
4 ozs. 75**; l / 2 lb. $1.15; lb. $2.00. 
176 Enkhuizen Glory 
80 days. Attractive, round, solid, medium sized heads, 7 
to 8 in. in diameter, and weighing from 5 to 6 lbs. each. They 
are exceptionally firm and solid. Of remarkably fine flavor. 
Pkt. 100; oz. 250; 4 ozs. 750; V 2 lb. $1*15; lb. $2.00. 
185 Early Summer 
80 days. Heads are of medium size; the spreading outer 
leaves have a bluish gray tinge. They are round, somewhat 
flattened, solid, of excellent quality', tender and sweet. 
Pkt. 100; oz. 250; 4 ozs. 750; V 2 lb. $1.15; lb. $2.00. 
187 Succession 
Burpee's Allhead Early 
88 days. Heads grow to large size, 9 to 10 in. across, 
flattened, and from b to 7 in. deep. Due to their solidity they 
will weigh from 7 to 8 lbs. each. A popular, short-stemmed, 
midseason cabbage for all purposes. 
Pkt. 100; oz. 300; 4 ozs. 850; J /2 lb. $1.25; lb. $2.25. 
171 Early Wmnigstadt 
85 days. Small pointed heads which are heavy, depend¬ 
able, and fine for home or shipping. Weigh about 4 lbs. each. 
Pkt. 100; oz. 250; 4 ozs. 750; Vi lb. $1.15; lb. $2.00. 
189 All Seasons 
85 days. This large, firm cabbage is fine for summer or fall 
use and winter storage. The large flat heads measure 10 to 
11 in. across and 7 in. deep. They are solid and heavy, 
weighing from to 7 lbs. each. A cabbage well named. 
Pkt. 100; oz. 200; 4 ozs. 650; V 2 lb. $1.00; lb. $1.75. 
188 Stein’s Early Rat Dutch 
83 days. An early and very fine variety of the large flat¬ 
headed type. Heads are to 6 in. deep and 8 to 9 in. in 
diameter, weighing 5K to 6K lbs. A quality cabbage and a 
good keeper. Quality is unsurpassed. 
Pkt. 100; oz. 250; 4 ozs. 750; Vi lb. $1.15; lb. $2.00. 
YELLOWS-RESISTANT CABBAGE 
Yellows-resistant strains were introduced by the Wisconsin Agricultural Experimental Station so that cabbages could 
be grown in localities where infested “cabbage-yellows” soil had prevented non-resistant varieties from producing a 
crop. If you live in such a locality and have had trouble, try the following varieties: 
191 Early Jersey Wakefield O 
63 days. An improved strain especially selected for yellows-resistance. The heads 
are of conical form, with a broad base and pointed top. Compact plants and very 
productive. About the first of this group of resistant cabbages to mature. 
Pkt. 100; oz. 400; 4 ozs. $1.15; V 2 lb. $2.05; lb. $3.75. 
172 Improved Allhead Select 
72 days. Heads are of a flattened shape, carried on short stout 
stems. The core is decidedly small. It is the earliest of the 
yellows-resistant large flat-headed cabbages of the Allhead type. 
Stands long without bursting. Of the very finest quality. 
Pkt. 100; oz. 400; 4 ozs. $1.15; V 2 lb. $1.90; lb. $3.50. 
190 Wisconsin All Seasons 
170 Marion Market O 
73 days. Resembles Copenhagen Market but matures about 
5 days later and makes a much larger plant. The heads are 
almost round and very solid, weighing 5 to 6 lbs. each. Favorite 
early variety for yellows-infested land. 
Pkt. 100; oz. 400; 4 ozs. $1.15; V 2 lb. $1.90; lb. $3.50. 
181 Golden Acre© 
84 days. Bred from All Seasons and has inherited all the good 
qualities of that excellent cabbage. It is said to be the hardiest 
of all flat-head varieties and is much in demand for making 
kraut. Heads are hard and solid. Stands hot weather well. 
Pkt. 100; oz. 350; 4 ozs. $1.00; V 2 lb- $1.65; lb. $3.00. 
64 days. The earliest of the round-headed yellows- 
resistant cabbages. Heads are 5 to 6 in. in diameter 
and weigh 4 to 5 lbs. A remarkably uniform and 
refined strain of exceptional quality and fair keeping 
ability. Pkt. 150; oz. 500; 4 ozs. $1.50; 
1/2 lb. $2.75; lb. $5.00. 
174 Wisconsin HoBlansder © 
120 days. Selected from the famous Danish Ballhead and 
requires about the same time to come to maturity. Heads are 
large, round, flattened on top but quite deep; 5 to 7 lbs. 
Pkt. 100; oz. 400; 4 ozs. $1.15; Vi lb. $1.80; lb. $3.25. 
See next page for other varieties of Cabbage 
W. Atlee Burpee Co 
113 
