PARSLEY 
Easy to grow in the garden or in pots during winter. Does 
well in either sun or shade and does not require any par¬ 
ticular kind of soil. Mostly used green, but the leaves may 
be dried crisp, powdered and kept in air-tight bottles for 
winter use. One oz. of seed sows 250 ft. of row; use 
3 lbs. to an acre. 
717 Extra Curled Dwarf 0 
70 days. Also known as Emerald. Has moss-like leaves 
of an attractive bright green color. Very finely curled. 
Pkt. 100; oz. 150; 4 ozs. 350; l/ 2 lb. 550; lb. 900; 
2 lbs. $1.60; 5 lbs. $3.80. 
720 Paramount 70 days. Winner of the All- 
America Award of Merit. It 
produces the handsomest, finest and most uniformly 
curled, dark green leaves we have ever seen. Unex¬ 
celled for the home garden, market garden or for 
forcing. Pkt. 100; oz. 150; 4 ozs. 450; V? lb. 700; 
lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
714 Plain or Single 60 <Jays. Plain leaves 
° with rich flavor; 
grown extensively for soup bunches. Gives an enor¬ 
mous yield of foliage. Pkt. 50; oz. 15^; 4 ozs. 300; 
V 2 lb. 500; lb. 850; 2 lbs. $1.55; 5 lbs. $3.60. 
723 Parsnip-Rooted or Hamburg 
90 days. Has plain leaves, which can be used just like 
ordinary parsley, but is also grown for the thick, fleshy 
roots which are used for flavoring soups, stews, etc. 
Pkt. 100; oz. 150; 4 ozs. 350; »/, lb. 550; lb. 900;. 
2 lbs. $1.60; 5 lbs. $3.80. 
Extra Curled Dwarf Parsley 
Sow the seed of the long varieties from early spring up to 
May 15. Improved Short Thick matures quicker and can 
be sown as late as June 1. One pkt. of seed will sow about 
20' ft. of row; 1 oz. 200 ft.; 3 lbs. one acre. Grow best in 
loose, rich, deep soil. Roots may be stored for winter use, 
or some may be left in the ground all winter for use early 
next spring. 
725 Guernsey Q 
100 days. Attractive medium-long roots with a broad 
shoulder gradually tapering downward. The skin is light 
in color and quite smooth. The flesh is fine-grained, tender 
and sweet. Considered the best quality parsnip for table 
use. 12 in. long, 3 in. across. Pkt. 100; oz. 15^; 
4 ozs. 300; l/ 2 lb. 500; lb. 850; 2 lbs. $1.55; 5 lbs. $3.60. 
727 Long Smooth Hollow Crown 
105 days. Longer than Guernsey but not so broad. Does 
best in deeply prepared soil. Fully developed roots are 
15 in. long and 2J< in. thick at the shoulder. Remarkably 
free from side roots. Fine-grained flesh of superior flavor. 
Heavy yielder. Pkt. 100; oz. 150; 4 ozs. 300; 
l/ 2 lb. 500; lb. 850; 2 lbs. $1.55; 5 lbs. $3.60. 
726 Improved Short Thick 
85 days. Roots are short and thick, being 6 to 8 in. long 
and 3 in. thick at the shoulder; full crowned, giving a 
smooth, attractive appearance. The earliest parsnip we 
grow. Tops are short. Pkt. 100; oz. 200; 4 ozs. 500; 
l/ 2 lb. 750; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
PARSNIPS 
Guernsey 
PEANUTS 
For best results select warm, light or sandy soil rich in lime. Plant 
in rows 2X to 3 ft. apart, spacing the shelled nuts 8 to 10 in. apart 
in the rows, or if planted in the hulls, place them 16 to 18 in. apart 
m cd°^'c Cover wit h 2 in - of soil. Cultivate and hoe freely. In 
the fall, before frost, dig and hang vines under a shed or in an airy 
™om to cure. One pkt. will sow from 15 to 25 ft. of row; 1 lb. from 
1(W) to 200 ft. Use 35 or 40 lbs. of seed per acre according to method 
used in plamting. Peanuts are shipped in the shell to prevent damage 
to the tender seeds. They can be planted either shelled or whole. 
712 Jumbo Virginian 120 days. Most productive 
...» ,, , , w extra large peanut of rich flavor 
with 2 or 3 large kernels to the pod. The vines spread 3K to 4 ft 
across; make valuable fodder for stock. Pkt. (10 pods) lOcf 
V 2 lb. 250; lb. 400; 5 lbs. $1.50; 10 lbs. $2.50 
713 Spanish 110 da y»* The dwarf bushes grow close anc 
„ , are easily cultivated and gathered. The kernel: 
are small and very sweet. Early, and a heavy bearer. 
Pkt. 100; l/ 2 lb. 250; lb. 400; 5 lbs. $1.50; 10 lbs. $2.50 
Jumbo Virginia Peanuts 
O Means that we consider varieties so marked the best of their class. 
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