819 Burpee's Chinese Giant Pepper © 
79 days. The Ideal home-garden pepper. It makes a vigorous 
growth, developing into heavy, stocky plants which seldom are 
more than 2 ft. tall, well branched and thickly set with enor¬ 
mous peppers 4 to 5 in. broad and fully as long. Thick, 
mild and sweet flesh. Pkt. 15*!; Vi oz. 35*!; oz. 60c!; 
4 ozs. $1.75; Vi lb. $3.20; lb. $5.85. 
843 Golden Queen » fc, £2L S3 
the thick, tasty flesh is bright yellow. 6 to 8 in. long, 4 to 5 in. 
across. Most productive large yellow pepper. Pkt. 10*!; 
Vi oz. 25*! | oz. 45*!; 4 ozs. $1.35; Vi lb. $2.45; lb. $4.50* 
818 Large Early Neapolitan eL1y y *'i a V r e g r ? 
sweet and mild pepper with three-lobed fruits growing 4 in. 
long and about 2 in. thick, turning from a yellowish green to a 
bright red when fully ripe. Wonderfully productive. Pkt. 10*!; 
Vi oz. 25*!; oz. 4Q£; 4 ozs. $1.25; Vi lb. $2.35; lb. $4.25. 
820 Sweet-IVleat Glory “ day*. 
Superior strain 
of the Pimiento Pepper, with 
beautiful large heart-shaped fruits of a bright crimson-scarlet color 
when ripe. 2 in. across and about 3 in. in length. The flesh is 
6 4b in. thick; sweet, and the mildest flavor of all peppers. 
Pkt. 10*!; Vi ox - 25tf; oz. 40*!; 4 ozs. $1.15; Vi lb. $1.80; lb. $3.25 
Burpee's 
Chinese 
Giant 
822 King of the North © 
Improved Market Gardeners* Strain 
65 days. The large peppers are dark green turning to a rich red when ripe; 
mild and sweet. The branching plants are literally covered with fruits. 
Very early, so is especially valuable where seasons are short. 
Pkt. 15£; Vi oz. 35£; oz. 60*!; 4 ozs. $1.75; Vi lb* $3.20; lb. $5.85. 
HOT PEPPERS 
Both Large and Small Varieties 
Long Red 
Cayenne 
837 Long Red Cayenne 72 days. 5 in. long and about K in. thick. 
Easily dried for winter use. Very hot. Produced in profusion. 
Pkt. 10^; Vi oz. 25*!; oz. 40£; 4 ozs. $1.15; Vi lb. $2.05; lb. $3.75. 
858 Hungarian Wax 65 days. Long yellow; red when ripe. 
Pkt. 10*!; Vi oz *30^; oz. 50*!; 4 ozs. $1.45; Vi lb. $2.65; lb. $4.85. 
845 Large Bell 69 days. The hot Bull Nose, rather square fruits. 
Pkt. 10£; Vi ox. 25*!; oz. 40*!; 4 ozs. $1.15; Vi lb. $2.05; lb. $3.75. 
856 Large Cherry 69 days. Fruits \% in. across. Heavy cropper. 
Pkt. 10*!; Vioz. 25*!; oz. 40*!; 4 ozs. $1.20; Vi lb. $2.20; lb. $4.00. 
850 Maule’s Red Hot 77 days. 5 in. long. The hottest of all. 
Pkt. 10*!; Vi oz. 25£; oz. 45*!; 4 ozs. $1.35; Vi lb. $2.45; lb. $4.50. 
839 Red Chili 82 days. 2 in. long and % in. thick. Very hot. 
Pkt. 10£; Vi ox. 25*!; oz. 40^; 4 ozs. $1.20; Vi lb. $2.20; lb. $4.00. 
857 Tabasco 92 days. Extremely hot. IK in. long, H in. thick. 
Pkt. 10*!; Vi oz *30^; oz. 50*!; 4 ozs. $1.50; Vi lb. $2.75; lb. $5.00. 
King 
of the 
North 
Maine Grown 
SEED POTATOES select stock 
Potatoes are a most important crop to every gardener and 
care should be taken to plant strong, healthy, disease-free 
stock. A rich sandy loam containing plenty of humus will 
give the best crops. Cut the tubers to 1 or 2 eyes. Plant 
in rows 3 ft. apart, and drop 15 to 18 in. apart in row. Cover 
the tubers or divisions 3 in. deep. 8 to 10 lbs. should be 
sufficient for 100 ft. of row; 10 bu. will plant one acre. 
Any of the 5 varieties of potatoes here listed: 
Lb. 35*!; 3 lbs. 75*!; 5 lbs. $1.00; 10 lbs. $1.50; 
15 lbs. (peck) or more (5) 14*! per lb., 
transportation prepaid. 
If larger quantities are wanted, write for special prices. 
9965 Irish Cobbler © <£*!£* o£% 
the best extra-early varieties, with nearly round tubers 
having slightly indented, well-developed eyes when full size. 
Skin is thin, smooth, and yellowish white; flesh is white. 
9962 Burpee’s Gold Coin j 4 ° .days. The 
r hardiest, most vig¬ 
orous, and most productive table potato, maturing as a 
main crop. Oblong, broad, thick tubers, 4 in. long and 
2tf in. wide. Smooth, glossy, golden skin; white fle9h. 
9961 Burpee’s Extra Early ** d d a a y y s s * f G ro ™ 
weeks earlier than most other so-called early varieties. One 
of its main features is its enormous productiveness. The 
tubers are uniform, large, and produce hardly any culls. 
They are oblong, very smooth, with few shallow eyes. Pale 
brown skin and pure white flesh of fine flavor. 
9966 Pure Early Rose 
(Certified Stock ) 100 
days. A standard va¬ 
riety and a favorite everywhere for many years on account 
of its splendid quality and large yields. The potatoes are 
long in shape, of good large size and light pink skin. Flesh 
white; cooks mealy. Good winter keeper. 
9963 Green Mountain © fFtfV) 
140 days. Well-known main crop variety with tubers of 
very large size. They are broad, oval, and have small 
shallow eyes. The skin is an attractive russet color and the 
flesh is pure white, mellow and tasty. The potatoes are 
uniform in size and shape. A splendid winter keeper. 
W. Atlee Burpee Co. 143 
