VARIETIES OF ESPALIER FRUIT TREES 
Apples 
ALLINGTON PEPPING: A late 
medium-large, striped red and yel¬ 
low apple. Excellent for dessert. 
GRAVENSTE1N: A large attractive 
orange-yellow apple overlaid with 
stripes of red. Early. 
ANANAS : A late medium large golden 
yellow apple of fine flavor. 
CLEAR or YELLOW TRANSPAR¬ 
ENT : A very early medium large, 
pale yellow apple. Abundant bearer. 
SPITZENBERG: Medium to large 
fruit, deep red, flesh yellow, crisp, 
subacid and highly flavored. 
JONATHAN: Medium large. Tree 
very beautiful. Fruit yellow, cov¬ 
ered with lively yellow patches. A 
late apple. 
CANADA RENETTE: Large lemon- 
yellow with red splashes. Flesh 
firm, rich, juicy and finely flavored. 
Good bearer. A late apple. 
MONTROSE: A large apple, red 
striped, heavy bearer. November. 
GOLDENJDELICIOUS : Golden yel¬ 
low apple of the delicious variety. 
BERNER ROSE: A medium large, 
deep red and very sweet apple. 
Heavy bearer. Nov., Dec. 
ROME BEAUTY: Smooth, round 
apple, looks like the Gravenstein 
but with more color. A fall apple, 
white meat of fine flavor. 
Pears 
PASTOREN : A late pear with excel¬ 
lent fruit. Large, lemon-yellow, with 
soft blush. Am excellent keeper, 
fine grained and juicy. 
GELLERT BUTTER PEAR: An 
early fall pear, large lemon-yellow 
overspread with cinnamon russet. 
Very juicy and sweet. 
WILLIAM’S BUTTER PEAR: Simi¬ 
lar to the Bartlett. Large fine fruit 
but without the musky flavor of the 
Bartlett. Rich yellow with faint 
blush on exposed cheek. Delicious 
flavor. Early fall. 
TREVOUX: A large lemon-yellow^ 
early pear. 
Plums and Prunes 
FOREST ROSE: Large round fruit. 
Beautiful dark red. August. 
A few other varieties of very 
limited number. 
EARLY ZIMMERS: Medium large 
fruit. Yellow flesh, skin purple blue. 
Free stone. Ripening season: Aug. 
REINE CLAUDE: Large delicious 
fruit. Dark purple. August. 
KIRKE: I mrge, crimson-violet. Rich 
flavor. August. 
ITALIAN PRUNE: A fine late prune. 
Oval, purple fruit. Juicy and very 
productive. Delicious. September. 
Cherries 
OSTHEIMER WEICHSEL: A hardy 
cherry. Fruit large, skin deep red 
turning to dark red at maturity. 
Classed as a sour cherry, it is much 
sweeter and juicier than the ordi¬ 
nary pie cherry. Lhisurpassed for 
jam, jelly or pie. Will not split in 
rainy weather. July. 
LOT : Very similar to the Ostheimer 
Weichsel, but ripening a little later. 
Special Mixture 
of Fertilizers 
To encourage richer 
fruit bearing where 
ground is poor and 
lacking proper nour¬ 
ishment, may be ob¬ 
tained at 50 cents per 
package, from 
UNITED STATES 
ESPALIER NURSERY 
INCORPORATED 
0304 S.W. VermontSt. 
Portland, Oregon 
T-shaped Espalier pear tree in blossom. A lovely ornamental covering for wall or side of house. 
Be Sure You Plant Genuine Espalier Fruit Trees 
