4 
DUTHIE SEED 00 
Choice Garden Beets 
One onuce will bow 60 feet of drill; 6 to 8 pounds per acre. 
CULTURE—For early table beets, have drills 16 to 20 Inches apart, 
and sow the seed about one inch deep, as early) as the ground can be 
put in good shape. Give thorough and clean cultivation, and thin the 
plants to stand 4 inches apart in the rows. For succession sow at Inter¬ 
vals until middle of July. For the earliest sowing a light dressing of 
Vlgoro; say 4 pounds per 100 square feet will work wonders. 
Table beets should be grown in every garden as they* are produced 
with little effort and supply the table with greens as well as with 
excellent roots. 
Table Varieties 
MARKET GARDENER or EARLY WONDER—57 days. This extra 
early Beet is remarkable for its fine quality and rapid growth; deep 
red color, and handsome shape; as an early market sort it is unrivaled. 
It is superseding Egyptian, being earlier in development, more 
attractive and of superior quality for the table, holding its color and 
cooking quicker. Market gardeners prefer it as it matures evenly, stands 
a long time and does not split. Pkt. 5c; oz. 10c; Jb. 25c; lb. 75c. 
EARLY BLOOD TURNIP —67 days. A globe-shaped variety which is 
somewhat flattened. The roots are bright red in color and of uniform 
texture. Pkt. 5c; oz 10c; !4 lb. 25c; lb. 75c. 
DETROIT DARK RED — 68 days. A fine beet for bunching for market; 
tops exceptionally small and uniformly upright. The roots are perfect 
turnip shape with small tap roots. One of the deepest red beets. Quality 
is of the finest; sweet and tender; best beet for home garden. Pkt. 6c; 
cz. mr- >4 lb. 25c; lb. 75c. 
Market Gardener 
fl 
CROSBY'S EGYPTIAN— 60 days. A pop¬ 
ular variety used for early planting. The 
roots are distinctively flattened, the flesh 
dark red in color. Pkt. 5c; oz. 10c; lb. 
25c; lb. 75c. 
We carry full line of Hudson seeders 
and cultivators. These necessary 
tools will pay for themselves in 
a short while. 
Stock Beets or Mangels 
Early planting is important on non-irrigated land because of the difficulty in 
securing al satisfactory germinaton. The seed should not be planted too deep and 
the ground should be rolled after planting to pack the surface soil. Later planting 
can be done under irrigation with favorable results. 
IMPROVED MAMMOTH LONG 
RED—This variety grows well above 
the ground and produces a dark red 
colored root. It is favorite with many 
growers. Grows to immense size under 
favorable conditions. Prepaid 3rd zone. 
Oz. 10c; 54 Ib. 20c; lb. 50c; 5 Ib. ^2.00. 
GIANT HALF SUGAR ROSE—We 
consider this one of the best for stock 
feeders because of its yield and excellent 
feeding value. The skin is rose colored 
and the flesh white. Prepaid 3rd zone. 
Oz. 10c; 54 n>* 20c; Ib. 50c; 5 Ib. ^2.00. 
DANISH SLUDSTRUP—This Mangle 
grows a large portion of the root 
above the surface soil. The roots are 
reddish yellow in color, attaining a 
large size when fully maturerd. Pre^ 
paid 3rd zone. Oz. 10c; 4 oz. 20c; Ib. 
50c; 5 lb. $ 2 . 00 , 
GIANT INTERMEDIATE OR YELLOW 
GIANT —A variety similar to the Slud- 
strup but generally considered of higher 
sugar content. Excellent for stock feed. 
Prepaid 3rd zone. Oz. 10c; 4 oz. 20c; 
lb. 50c; 5 lbs. $2.00. 
GOLDEN TANKARD— The roots of this 
Mangle are cylindrical in shape and of a 
deep orange color. This variety Is rich 
in flavor and of high sugar content. Pre¬ 
paid 3rd zone. Oz. 10c; !4 Ib. 20c; Ib. 60c; 
5 lbs. $2.00. 
Mammoth 
Long Red 
Swiss Chard 
Four pounds per acre required 
Every home garden should contain a few rows of this leafy vegetable. 
The top only is suitable for food, using the tender leafy portion for 
greens. The plants grow rapidly and produce a good crop early in the 
spring before other leafy crops are ready. Poultrymen grow this crop 
for green feed for use during the early spring. 
LUCULLUS—55 days. This leafy variety produces large curly leaves 
with tender white stems. If cut often will continue to produce through' 
out the season. Prepaid 3rd zone. Pkt. 5c; oz. 10c; 54 Ib* 25c; Ib. 75c. 
VIGORO FOR BETTER VEGETABLES 
Swiss Chard 
