Mountain Danvers Onion 
Extra Early Yellow Globe Onion and the Best 
Keeping Variety 
Mountain Danvers is an extra early maturing 
strain of Yellow Globe Onion, ripening about two 
weeks earlier than Yellow Globe Danvers. It is semi¬ 
round, of deep yellow color, very hard and solid, 
without any thick neck, and ripens practically all 
the crop at once. These onions have remarkable 
keeping qualities; can be kept all winter in common 
storage, and show less shrinkage than any other 
variety. They do not get quite as large as the 
Yellow Globe Danvers, but are of good size, and are 
often found more profitable than the later kinds 
because they can be marketed before other kinds 
are ready. It is a wonderful Yellow Onion for sec¬ 
tions where the season is short or wherever an early 
maturing variety is wanted. Pkt., 10c; oz., 20c; % 
lb., 60c; lb., $1.95; 2 lbs., $3.25; 5 lbs., $7.80; 10 lbs., 
$14.65, postpaid. 
Mountain Danvers Onion 
YELLOW GLOBE DANVERS. The most pop¬ 
ular yellow Onion. Not quite as large or as globe 
shaped as Southport. Pkt., 5c; oz., 20c; % lb., 
55c; lb., $1.75; 2 lbs., $3.00; 5 lbs., $7.00; 10 lbs., 
$13.15, postpaid. 
Michigan Yellow Globe, or Ohio Yellow Globe 
The heaviest yield of onions is always obtained from rich, 
black lands. On such soils it is found that a globe shaped onion 
with a somewhat flattened base gives the largest returns, and to 
meet the demands of the professional onion growers located on 
such lands, this variety has been developed. The bulbs are 
large, uniformly globe shaped, with small neck; shoulder usually 
slightly sloping, base often distinctly flattened, the largest diam¬ 
eter below the center of the bulb. The color is rich yellow with 
tinge of orange. The flesh is creamy white, mild and of very fine 
quality. This main crop sort ripens down evenly, keeps very 
well and is excellent for shipping. Pkt., 8c; oz., 20c; % lb., 
55c; lb., $1.75; 2 lbs., $3.00; 5 lbs., $7.00; 10 lbs., $13.15, 
postpaid. 
— Burgess’ Muck Strain Yellow Globe— 
A large, round Onion, especially adapted to muck soils. Mature all at one 
time and are remarkably uniform in size, shape and color. The skin is a rich 
golden yellow; very attractive when placed on the market. Flesh pure white, 
mild, solid and juicy. The Onions are all perfectly globular and have a thin, 
slender neck. Exceedingly productive; finest quality. Pkt., 10c; oz., 20c; % lb., 
60c; lb., $1.95; 2 lbs., $3.25; 5 lbs., $7.80; 10 lbs., $14.65, postpaid. 
Australian Brown Onion 
As the Australian Brown becomes better known its popularity increases. It is now much 
in demand in both the Eastern and Western markets, and we have no hesitancy in saying 
that we believe in a comparatively short time it will be one of the most popular of all 
market onions. It is of semi-globe shape, brownish-yellow in color, solid, white flesh 
and very mild and sweet. The Onions grow to a fair size and ripen evenly and without 
a neck. They begin to form a bulb very quickly and reach 
maturity in a remarkably short time. It is a good yielder and a 
Michigan Yellow Globe sure cropper and is noted for its long keeping qualities, having 
been kept in fine condition for a year after harvest. A valuable 
Onion for sections where the season is short, and a most desirable variety for all climates. Pkt., 5c; 
oz., 20c; % lb., 50c; lb., $1.60; 2 lbs., $2.75; 5 lbs., $6.40; 10 lbs., $12.00, postpaid. 
Earliest White Queen, or White Pearl 
This is the earliest ripening Onion in cultivation, growing with a rapidity of a summer radish Nine 
weeks from sowing to maturity. The bulbs are pearly white, waxy, translucent, and are generally very 
small, averaging only l 1 /^ inches in diameter, and are uniform in size 
and shape. So mild and sweet that it can be eaten raw with almost 
the freedom of an apple. Chiefly grown for pickling and bunching; 
the best of all for small pickles. Pkt., 8c; oz., 20c; % lb., 60c; 
lb., $2.00; 2 lbs., $3.40; 5 lbs., $8.00; 10 lbs., $15.00, postpaid. 
EARLY WHITE WELSH (Perennial). The first variety to 
be ready for green onions in the Spring. It is a perennial, forms no 
bulbs, is perfectly hardy, and when once set will remain in the 
ground year after year. It does not produce top sets, but is propa¬ 
gated from seed or divisions. It is very mild and of excellent quality. 
Seed may be sown in spring, summer or fall. Fall sown seed will 
produce onions in the spring earlier than onions grown from sets, and 
will bring top market prices. Pkt., 10c; oz., 22c; lb., 65c; 
lb., $2.10; 2 lbs., $3.60; 5 lbs., $8.40, postpaid. 
Japanese Long Bunching Onion 
A perennial Onion from Japan which is sure to meet with popular 
favor for young green onions. It forms no bulb, but produces a long 
white tender root as shown in the illustration. Owing to quality and 
fine appearance, it makes an attractive bunch that sells at an advanced 
price over other varieties. Our Japanese grower informs us that in 
Japan this Onion is often blanched 24 inches. A money maker for 
market gardeners. Pkt., 10c; oz., 25c; % lb., 70c; lb., $2.25; 2 lbs., 
$3.85; 5 lbs., $9.00, postpaid. 
Early White Welsh 
Japanese Long 
BURGESS SEED & PLANT CO., Galesburg, Michigan 
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