Vegetable Spaghetti 
17 ill P 1 Spaghetti on a 
Vegetable Spaghetti z™ & 
This delicious vegetable from Persia thrives in all climates and in any ordinary 
garden soil. Each plant produces from six to ten beautiful bright yellow, oblong 
fruits about 8 to 10 inches long. Each fruit is filled with a delicious spaghetti-like 
pulp. When fully ripe the rind is deep yellow in color, and the fruits are ready 
for cooking. Cook the whole fruit (without cutting or peeling) 20 minutes in boil¬ 
ing water; then cut it in half. Remove seeds from center, the same as from a 
squash; then, with a fork pull the spaghetti-like contents from the shell.. A dish¬ 
ful of this delicious vegetable spaghetti comes out of each fruit. Season with salt, 
pepper and butter and serve hot. Can also be served hot with catsup or tomato 
sauce or served cold, as a salad, with mayonnaise or French dressing. This vege¬ 
table is also delicious fried like egg plant when small and tender. This remark¬ 
able vegetable is one of the most valuable and useful of recent introductions. Can 
be kept for fall and early winter use. Pkt., 10c; oz., 20c; *4 lb., 50c, ^postpaid. 
JUMBO PUMPKIN 
Often weigh 100 lbs., and sometimes as much as 
300 lbs. Always a prize winner at exhibitions. A 
good pie Pumpkin, splendid keeper, and valuable for 
feeding purposes. Pkt., 10c; oz., 20c; 14 lb., 50c; 
lb., $1.50; 2 lbs., $2.50; 5 lbs., $5.50; 10 lbs., $10.00, 
postpaid. 
PUMPKINS 
One Ounce for 20 Hills; 
3 to 4 Pounds Per Acre 
BIG TOM, or IMPROVED LARGE FIELD. Leading corn field 
Pumpkin. Smooth, hard, reddish-orange skin, with rich orange-yel¬ 
low flesh. Wonderfully prolific. Pkt., 5c; oz., 10c; 14 lb., 20c; 
lb., 60c; 2 lbs., $1.10; 5 lbs., $2.25; 10 lbs., $4.20, postpaid. 
KENTUCKY FIELD, or SWEET CHEESE. About 2 feet in diam¬ 
eter, round, flattened, hard and productive. Fine for market and 
family use, and excellent for stock feed. Pkt., 5c; oz., 10c; % lb., 
20c; lb., 50c; 2 lbs., 90c; 5 lbs., $2.00; 10 lbs., $3.65, postpaid. 
SMALL SUGAR. The most popular pie pumpkin. Looks like a 
Field Pumpkin, but is smaller and of much better quality. Flesh, 
sweet and tender; excellent keeper. Pkt., 5c; oz., 10c; 14 lb., 25c; 
lb., 70c; 2 lbs., $1.25; 5 lbs., $2.95; 10 lbs., $5.60, postpaid. 
TENNESSEE SWEET POTATO is an excellent sort which, when 
cooked, resembles a sweet potato in flavor, but is of more delicious 
taste. It is pear-shaped and slightly ribbed. The color is creamy! 
white, sometimes striped with green. Flesh is fine grained and very 
dry. Fine when cooked like sweet potatoes and nothing superior for 
making pies and custards. Matures in 110 days, is hardy and pro¬ 
ductive, and keeps perfectly sound until late in the spring. Pkt., 5c; 
oz., 12c; 14 lb., 30c; lb., 90c; 
2 lbs., $1.60; 5 lbs., $3.80; 
10 lbs., $7.20, postpaid. 
WINTER LUXURY. The best 
pie Pumpkin. Its winter-keeping 
qualities are almost unequaled. 
Slightly oval in shape and of 
medium size. Evenly and finely 
netted and is a yellowish russet 
color. Flesh deep and golden color; sweet and cooks quickly. 
A great producer. Pkt., 5c; oz., 12c; 14 lb., 30c; lb., 90c; 
2 lbs., $1.60; 5 lbs., $3.80; 10 lbs., $7.20, postpaid. 
Northern Grown 
Peanuts 
Small Sugar Pumpkin 
Just as good Peanuts can be grown in the Northern States as in the South, provided you plant 
Improved Early Spanish. This is the earliest variety grown, and very productive. The pods are 
small, but remarkably solid and well filled with nuts of the very finest quality. Shell nuts carefully 
so as not to break inside skin, and plant as soon as ground becomes warm, about 2 inches deep, 
in rows 3 feet apart, and from 8 to 10 inches apart in the row. Pkt., 10c; pt., 25c; qt., 40c; 
3 qts., $1.10; 6 qts., $2.00, postpaid. 
Hybridized Potato Seed 
Seed from the Seed Balls—Headquarters Stock. Your fortune may be in one of them. They are 
as easy to grow as tomatoes. Millions never saw Potato Seed Balls. They are the seed pods that 
grow on the top of the potato plant, and in most localities do not produce seed. This seed will ' 
produce an endless variety of new kinds. It is from these that all valuable new varieties of pota¬ 
toes are produced. Growing new and distinct Seedling Potatoes from the Seed-Ball Seed is in¬ 
tensely interesting. They will be the greatest curiosity of your garden. This seed will positively 
produce innumerable new kinds, colors, shapes, sizes and qualities. The product will astonish you. 
Some may be of immense value and bring you a golden harvest. Full directions on every package. 
Pkt., 15c; 3 pkts., 30c; y s oz., 75c, postpaid. 
Improved Early Spanish 
VINE PEACH 
In the West and Northwest, 
where fruit is scarce, the Vine 
Peach is becoming popular. It is 
easily cultivated, wonderfully prolific, and can be used in every way 
in which you would use a peach, except that it is not usually liked 
raw. The vine on which they are borne is somewhat similar to the 
muskmelon vine, belongs to the melon family, and requires the same 
cultivation. The fruit is about the size of a large peach, and is of 
a bright orange-yellow color, somewhat russety. A jar of these cut 
in halves and cooked in syrup presents a beautiful and tempting ap¬ 
pearance. Pkt., 10c; oz., 20c; % lb., 50c, postpaid. 
Potato Seed Balls—One-Half Size 
34 
On Express Shipments, Not Prepaid, Deduct 10c per lb. from Postpaid Prices 
