FALL APPLES 
FALL PIPPIN. Large, yellow, rich, aromatic and very juicy. Fine eating and especially 
good for cooking. Long lived; very hardy. September to December. 
MAIDEN BLUSH, \ellow with red cheek. Fruit medium to large; juicy, pleasantly sub- 
acid. Excellent for culinary use. September to November. 
RAMBO. Medium size; yellow, streaked red. Fine apple that does well nearly every¬ 
where. October and November. 
SNOW APPLE (Fameuse)' Red skin, white flesh; juicy, mild, spicy and very tender. 
October to December. 
TWENTY OUNCE PIPPIN. One of the largest Apples grown. Yellow, striped red. Flesh 
tender and juicy. October and November. 
WEALTHY. Rich dark red. Medium to large. Flesh white, sometimes stained with red. 
Fine grained, tender, juicy and of excellent quality. Trees mature early; bear when 4 years 
old and large crops every year. September to November. 
Burgess Trees Are Guaranteed. Read Our Guarantee on Page One 
WINTER APPLES 
Northern 
Grown 
Wealthy 
APPT FS B rT fo ; a “ 
* I jI iti Climates j 
SUMMER APPLES | ) 
DUCHESS OF OLDENBURG. Good size, pale yellow, streaked red ; Jui<Jy, 
sour; highly esteemed for home use or market. Good crop when trees are 4 or 5 
years old. August and September. 
EARLY HARVEST. Fruit of medium size; bright straw color when fully ripe. 
Flesh of excellent quality; tender, crisp and juicy. July and August. 
RED ASTRACHAN. Most attractive early red apple. Flesh white, crisp 
and juicy, with a pleasant acid flavor. One of the best early eating 
apples. Ripens in July and keeps until September. 
SWEET BOUGH. A large, pale, greenish-yellow, sweet apple of excel¬ 
lent quality. Should be in every home orchard. July and August. 
YELLOW TRANSPARENT. The earliest apple to bear; good crop when 
trees are four to five years of age. Skin pale yellow. Flesh white, crisp, 
juicy, mildly sub-acid. An excellent eating and cooking apple. 'Ripens In 
July and continues in season until September. 
Red Delicious 
McIntosh 
BALDWIN. Large, bright red, crisp, juicy, rich; a splendid keeper, good cooker, and one 
of the most popular varieties. November to April. 
ht^^YLAND. A new variety that is gaining favor rapidly. Claimed to be an Improved 
McIntosh. The fruits are larger than that of McIntosh, round, of a beautiful rich red color; 
juicy and sprightly in flavor. Better than McIntosh, because the fruits hang tenaciously to 
the tree and are two to three weeks later. Cortland apple trees are very thrifty and fast 
growers, bear the third and fourth year after planting—a money crop the sixth year. Novem¬ 
ber to February. 
GRIMES GOLDEN. Rich, golden yellow skin, mild sub-acid flavor, tender and juicy. A 
dependable and uniform bearer. November to February. 
JONATHAN. A beautiful bright red apple; medium size. Is much in demand as a fancy 
v ember to en F<fi^ru < a ^S * ), ver ^ ^ u * c y» w ^h a fine flavor. Comes into bearing rather young. No- 
smelltog'. Octobefto FeSSary. f ™“ S ° f * beautiful red color; tender - Wcy. sub-add; spicy 
*5'" r"; i 
"upper October to Ja'Sy. C °“ eS '"' l ° ab ° Ut the f ° Urth year and is a rellab,e 
NORTHERN SPY. Large, red striped, juicy, mild sub-acid, with a rich, delicious flavor 
Extra long keeper. None better for cooking or eating out of hand. November to May. 
NORTHWESTERN GREENING. Hardy, yellow, rich, of good size; an extra long keeper, 
which makes it a stand-by to finish the winter for cooking purposes. November to May. 
RED DELICIOUS. Large; covered with brilliant dark red. Flesh fine grained, tender, crisp and juicy Mild in flavor but not a 
sweet apple. Has a decided aroma which is very pleasing. A splendid keeper, and an ideal apple for the fancv or box trade The 
tree is hardy, vigorous and productive. Bears about the fourth year. November to May ' 
RHODE ISLAND GREENING. Large, greenish-yellow, juicy, with a rich acid flavor. Good keeper. One of the best cookin'* aDnles 
October to February. 
ber ( to 1 Jamcuy ,TY ‘ Large ' highly colored red Apple with thick skin - Crisp, juicy and sour. Good shipper and long keeper. Novem- 
ROX RUSSET. The most popular russet apple; russet-brown skin; a remarkable keeper December to June 
STAYMAN’S WINESAP. Large; deep red skin; juicy, sour, pleasing flavor. Conies into bearing about the fourth vear and is a 
reliable annual cropper. In season from December to May. y s 
TOLMAN SWEET. The best winter sweet apple. Yellow, medium 
to large. Comes into bearing moderately young. October to January. 
WAGENER. Fruit medium to large, bright red in color, having a 
fine texture, high flavor, and excellent quality. Good for cooking, but 
especially prized for dessert. Of dwarf growth, bears young, often 
used for fillers. October to March. 
WINTER BANANA. Large; clear pale yellow with beautiful pinkish 
red blush. Good dessert quality. November to April. 
WOLF RIVER. Fruits of enormous size; yellow, blushed with red. 
It has a mild sub-acid, with a spicy, slight quince-like flavor; juicy 
.and jdeasant to taste; flesh white and tender. In demand for large 
baking apple. October to January. 
YELLOW DELICIOUS. Best yellow apple. Golden yellow in color, 
fine quality and flavor. Bears young. Very hardy. Good keeper. No¬ 
vember to May. 
CRAB APPLES 
WHITNEY. Brilliant dark red overspread with thick blue bloom. 
Largest and best of the crab apples. Very productive. 
Prices of Standard Apples 
Select the varieties you want at the following prices: 
1 year old (1% to 3 feet).... 
2 year old, V\o inch caliper... 
2 year old, fl /io inch caliper... 
2 year old, Hie inch (4 to 6 
feet) . 
25 or more trees at the 100 rate. 
The above prices are for shipment by express or 
freight, not prepaid. If you prefer parcel post ship¬ 
ment, add 20c for the first tree and 10c for each addi¬ 
tional tree. 
Per Each 
Per 10 
Per 100 
. 35c 
$2.50 
$20.00 
. 50c 
4.00 
35.00 
. 70c 
6.00 
50.00 
. 85c 
7.50 
65.00 
Owing to Quarantines, Apple trees cannot be shipped into 
Arizona, California, Idaho, Nevada, Oregon, Utah and 
Washington. 
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