Wayside J 
MENTOR \ 
October is the month when the finest cheese is 
made in Holland. It is possible only from October 
cream to make that superlative quality, marvelous 
for its flavor as well as texture and richest in butter 
fats. Few people in this country know of it. Some 
fortunate person traveling in Holland may have 
encountered these cheeses, but they are not gen' 
erally offered for sale, even in Holland. What are 
obtainable here in America are as a rule indifferent 
grades, bought to meet competition! 
Each season produces about 5000 of these ex' 
traordinary quality cheeses. In the past most of 
them have been exported to South America where 
they are served at the fashionable hotels and clubs. 
This year with the co'operation of an old friend 
of our Secretary, Mr. Grullemans (a Hollander), 
we obtained "'first call on a substantial quantity 
