Cabbage Danish Ballhead or Cannonball 
AsM 
CABBAGE 
C'lilt A 2 pkts. to 50-foot row; 4 ozs. to acre; 1 oz. seed to 4,000 
V'UITUig plants. Sow the seed in a well prepared seed bed in 
drills 8 inches apart, covering to a depth of about Vi inch, pressing 
the soil firmly over the seed. Transplant in rows 3 feet apart and 
1 to 1 Vz feet for the small headed sorts, and 114 to 2 feet for the 
larger headed sorts, apart in the row, according to the condition of 
the soil. For fall and winter cabbage plant the seed from May to 
July and for spring cabbage sow in August and September. It is 
necessary to keep the crop well watered and cultivated; if growth is 
checked the seed head matures and usually bursts when water is 
again applied. Bear in mind that the big planting of cabbage is in¬ 
tended for the Eastern market in midwinter, therefore, our time of 
planting is out of the natural season, and subject to unseasonable 
weather, which sometimes causes the crop to be stunted and often 
shoots to seed. Cabbage requires a good heavy soil with good drain¬ 
age and frequent but shallow cultivation, however good crops can be 
had on lighter soils if well fertilized. Many times when the weather 
is real cold just at the time the cabbage begins to head there is 
danger of some of the crop going to seed. 
Golden Acre ^ t0 ^ days - 77,(5 eadiest round head 
or Copenhagen type but smaller and sev¬ 
eral days earlier. The plants are small, short stemmed, and compact, 
with uniform round heads 6 to 7 inches in diameter and weighing 3 
to 4 lbs., which makes it a very desirable cabbage for family use. 
(Pkt. 10c) (oz. 40c) (i/ 4 lb. $1.35) (lb. $4.00) postpaid. 
HnllanHpr ^0 to ^ days - An excellent late cabbage. 
The heads become solid while still quite small 
but become mature in about 120 days. Plants are medium, allowing 
closer planting than other late sorts. They are erect and compact, 
short stemmed, and very hardy. Heads 6 V 2 to 7 inches and weigh 
about 6 to 7 lbs.; very firm and of very good quality and is a good 
keeper. (Pkt. 10c) (oz. 40c) (’/ 4 lb. $1.35) (lb. $4.00) postpaid. 
Copenhagen Market 70 f to da f\ An excellent early va- 
r 3 riety. Ihe plants are compact and very 
uniform and permit close planting. It is a splendid home and market 
garden variety. Is extensively grown for shipping. (Pkt. 10c) (oz. 35c) 
(i/ 4 lb. $1.20) (lb. $3.50) postpaid. 
Danish Ballhead or Cannonball I,////// va A 
riety. The plants are medium size with short stems and large flat 
globe-shaped heads, 8 to 9 inches across and 6 to 7 inches deep, 
weighing 7 to 9 lbs. Very firm, solid, and of good quality and a good 
keeper. (Pkt. 10c) (oz. 40c) (14 lb. $1.35) (lb. $4.00) postpaid. 
ririimlioad Qjvaw 85 to 90 days. The best of the Savoy types 
v umneau javoy f or ^^g or market- garden. Heads nearly 
round, medium large, firm. Leaves large, closely crimped, of dark 
bluish green color. (Pkt. 10c) (oz. 35c) (!4 lb. $1.20) (lb. $3.50) 
postpaid. 
70 to 75 days. A good home and market gar¬ 
den variety. Plants small and compact, short 
stemmed. Uniform heading, producing solid, heavy, medium flat heads 
weighing 6 to 7 lbs. of good quality (Pkt. 10c) (oz. 30c) (!4 lb. $1) 
(lb. $3.00) postpaid. 
Early Flat Dutch 
Farlv Winnincfa/df 75 to 80 days - A hardy ' vigorous grower 
tany w inrsigMdur p 0 j n t ec j head, short stem and a de¬ 
pendable header. Good shipper also. A desirable home garden sort as 
the quality is good. (Pkt. 10c) (oz.’25c) (14 lb. 85c) (lb. $2.50) 
postpaid. 
| i Flat- Dnfrli ^ days. An exce ^ er| f large variety for 
Lare L/Uicn or market garden, also late shipping. 
Heads large, flat, but deep, firm, and of good quality attaining 12 to 
14 inches across and 7 inches deep. (Pkt. 10c) (oz. 30c) (!4 lb. $1.00) 
(lb. $3.00) postpaid. 
n _ j Dnf-rh t0 8 5 days. A good shipping variety. Heads solid, 
l\ea UUrcn rounc j ( anc | of deep rec j color. Excellent for slaw 
and pickling. Weight about 3 to 5 lbs. (Pkt. 10c) (oz. 40c) 
(14 lb. $1.35) (lb. $4.00) postpaid. 
Chinese Cabbage Wong Bok 
80 days. Our strain is the genuine Wong 
Bok imported from China and is consid¬ 
ered the perfect Chinese cabbage. The 
heads are 8 to 10 inches tall, solid, crisp, 
and tender, and are ideal for salads. Used 
for cooking and extensively grown for 
poultry. Sow seed from September to 
February in rows 24 inches apart and thin 
to 10 inches apart in the rows. (Pkt. 10c) 
(oz. 25c) (i/ 4 lb. 85c) (lb. $2.50) post¬ 
paid. 
AGGELER&tflJSSER SEED Co. 
LOS ANGELES, CALIFORNIA 
