30 
T . W. WOOD & SONS 
SEEDSMEN SINCE 1879 
RICHMOND, VIRGINIA 
1 ounce will plant 50 
feet; 8 to 10 lbs. 
one acre. 
RADISH 
Plant February to 
May; August and. 
September. 
To be tender and crisp, radishes must be grown quickly. Commencing' with 
the first mild spell, sow at intervals of ten days, in a light, rich, deeply- 
worked soil. May also be grown as a catch-crop between rows of beets, 
lettuce, onions, etc., or planted in the row with slow-growing vegetables like 
carrots and parsnips. 
No. 375. Early Red or Scarlet Turnip [l^ays]— no*?^- 
ish is more popular for the home garden. A quick growing, round, 
red radish, with small tops; rich red color; crisp and tender. Fine 
for early outdoor planting. Pkt. 5c; oz. 10c; Vi lb. 20c; lb. 55c; 2-lb. 
lots 50c per lb.; 5-lb. lots 40c per lb.; 10-lb. lots 35c per lb., postpaid. 
No. 376. Early White Tipped Scarlet Turnip ^ 5 S Days]- 
The bright scarlet color relieved by the pure white tip makes It 
particularly attractive. The quality of our well-bred strain even 
excels its attractive appearance, for it is crisp and snappy, yet 
mild in flavor. Pkt. 5c; oz. 10c; Vi lb. 20c; lb. 55c; 2-lb. lots 50c per 
lb.; 5-lb. lots 40c per lb.; 10-lb. lots 35c per lb., postpaid. 
No. 378. Extra Early Scarlet Globe ^wu/^it^Jm be 
depended on to produce crisp, juicy radishes with that snappy qual¬ 
ity a radish should have. Almost globe-shaped; color a rich bright 
scarlet; flesh pure white. Thoroughly satisfactory. Pkt. 5c; oz. 10 c; 
Vi lb. 20c; lb. 55c; 2-lb. lots 50o per lb.; 5-lb. lots 40c per lb.; 10-lb. 
lots 35c per lb., postpaid. 
No. 381. French Breakfast the uppl? } at is d br/gii t "scarlet! 
shading to clear white at the tip. The roots are about an inch and 
a half long, crisp, sweet and tender; grows quickly. Pkt. 5c; oz. lOo; 
Vi lb. 20o; lb. 55c; 2-lb. lots 50c per lb.; 5-lb. lots 40c per lb.; 10-lb. 
lots 35c per lb., postpaid. 
No. 382. Round Radishes Mixed mited Must °the d thfng 6 for 
the home garden. Pkt. 5c; oz. 10c; Vi lb. 20 c; lb. 60 c; 2 -lb. lots 55c 
per lb.; 5-lb. lots 45c per lb.; 10-lb. lots 40c per lb., postpaid. 
Extra Early Scarlet G-lobe Radish 
Early Red or Scarlet Turnip Radish 
long White Icicle 
Brightest long Scarlet. 
SUMMER RADISHES 
No. 385. Long Scarlet Summer kllp D as S iong N °nor ad grow W as 
large and still remain firm and crisp. Fine for growing outdoors 
for summer use; bright scarlet shading to pure white at the tip. 
Pkt. 5c; oz. 10 c; Vi lb. 20c; lb. 65c; 2-lb. lots 55c per lb.; 5-lb. lots 
50c per lb.; 10-lb. lots 45c per lb., postpaid. 
No. 389. White Strasburg »ITr"wi a”"*! 
Skin and flesh pure white; firm, crisp and tender. Can be pulled five 
weeks from planting, but retains its crispness even when the roots 
are old and large. Pkt. 5c; oz. 10c; Vi lb. 20c; lb. 65c; 2-lb. lots 55c 
per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45o per lb., postpaid. 
LONG RADISHES 
No 387 Lon? ^Vhitc Icicle [3D Days] —The finest early, pure 
1 coi. Long vvnue mile whitei long radish Gn good so n 
they are ready in 25 to 30 days, and will remain crisp and tender 
longer than any first early variety. In quality and attractiveness, 
no long white radish can compare with Icicle. Pkt. 5c; oz. 10c; Vi lb. 
20c; lb. 55c; 2-lb. lots 50c per lb.; 5-lb. lots 40c per lb.; 10-lb. lots 35c 
per lb., postpaid. 
No. 388. Brightest Long Scarlet ffh fhT?.TiS“h”S'a‘yi 
after planting; bright scarlet with white tip; crisp, tender and 
sweet; flesh very white, crisp, mild and tender. Pkt. 5c; oz. 10c; 
Vi lb. 20c; lb. 55c; 2-lb. lots 50c per lb.; 5-lb. lots 40c per lb.; 10-lb. 
lots 35c per lb., postpaid. 
No. 390. Long Radishes Mixed ^ ^ie^s.^Snfpfantinl 
will give a continuous supply for a long season. Pkt. 5c; oz. 10c; 
Vi lb. 20c; lb. 60c; 2-lb. lots 55c per lb.; 5-lb. lots 45c per lb.; 10-lb. 
lots 40c per lb., postpaid. 
WINTER RADISHES 
Plant during August or September, and when freezing weather comes 
on pack in sandy soil, either buried outdoors or in a cool cellar, where 
they will keep all winter. 
No. 392. Chinese or Celestial 
flesh; 6 to 8 inches long, 2% to 3 inches in diameter, crisp, tender, 
juicy and very mild. Pkt. 5o; oz. 10 c; Vi lb- 20c; lb. 65c; 2-lb. lots 
55c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45c per lb., postpaid. 
No. 393. Rose China Winter K° ou ?V ! ’ScT» lSS"J2”1 
inches across, holding its thickness to the bottom. The skin is a 
deep rose color, the flesh pure white, firm, solid, crisp and pungent; 
splendid keepers. Pkt. 5c; oz. 10c; Vi lb. 20c; lb. 65c; 2-lb. lots 55o 
per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 45c per lb., postpaid. 
No 394 I on? Rlark 8nanieV> [60 Days]—One of the latest and 
1 NO. Long oiacK opamsn hardiest . The fleS h is white, firm, 
pungent and of good flavor; 7 to 9 inches long. Pkt. 5c; oz. 10c; 
Vi lb. 200 ; lb. 65c; 2-lb. lots 55c per lb.; 5-lb. lots 50c per lb.; 10 -lb. 
lots 45c per lb., postpaid. 
