DEWBERRIES 
The Dewberry is a dwarf and trailing 
form of the blackberry. The fruit is 
highly prized as a market fruit owing to 
its large size and fine quality. Set the 
plants two feet apart in the row and 
cover in winter with coarse litter. Should 
be mulched in the spring to keep the 
fruit off the ground. 
Selected No. 1 Strong, Healthy Plants 
Kind Each 12 100 
Thornless Dewberry . $0.12 $1.00 $5.00 
Lucretia __ .10 .70 3.00 
Austin _ .10 .70 3.00 
LUCRETIA—The best known and widely 
planted Dewberry. The fruit is large 
and of good quality, very sweet and 
of delicious flavor. The canes are very 
vigorous and productive. Ripens early. 
AUSTIN—Similar to Lucretia, but not 
its equal in the North. Recommended 
for our southern Oklahoma and Texas 
trade. It originated in Texas. 
THORNLESS—This Dewberry is abso¬ 
lutely thornless. The bush is very 
hardy and makes a vigorous growth. 
Although being a late introduction, the 
Thornless Dewberry is of proven 
merit. It is a good bearer. The fruit 
is very large, jet-black, juicy, sweet, 
and of very fine flavor. 
GOOSEBERRIES 
An exceedingly profitable fruit when 
properly handled. The market is never 
supplied here to any extent. Gooseberries 
can be gathered and marketed over a 
long season. Every home garden should 
have a dozen or so bushes, as you will 
find gooseberries are very easy to grow. 
The fruit is extremely desirable for 
many uses. Gooseberries require very 
little room and attention. 
Price: Heavy two-year plants, all vari¬ 
eties, 20c each; $2.00 per dozen. 
HOUGHTON—The old standard variety; 
bush drooping, hardy and prolific. 
DOWNING—Larger than the Houghton, 
roundish; light green, juicy, fine qual¬ 
ity; bush more upright than Houghton. 
CARRIE—This variety originated in 
Minnesota and has proven hardy and 
vigorous in nearly all sections. The 
plant makes an exceptionally strong 
growth and produces larger crops of 
berries than any other variety we of¬ 
fer. When fully ripe the berries are 
red. Quality good. 
PEARL—The finest berry we have 
tasted; very large, round, juicy, extra 
quality. Two-year bushes were covered 
with berries one inch in diameter. 
ASPARAGUS 
Asparagus is another delicacy that 
comes early from the vegetable garden. 
Like all very early vegetables, it costs 
quite a good deal; and yet a bed of 
asparagus in your garden will keep your 
table supplied and last for years. We 
handle two-year crown plants which will 
throw up sprouts for use the first year. 
Martha Washington, 
Palmetto, or Con- 12 100 lOOO 
over's Colossal _ $0.50 $2.50 $12.00 
Why buy weak, slim, light-weight 
plants and wait for years to obtain an 
effect when Rogers’ bushy, thrifty, 
well-rooted stock costs very little, if 
any, more? 
ROGERS’ RHUBARB 
RIVERSIDE- GIANT — Every family 
garden should support ten or more 
clumps of Rhubarb in heavily ma¬ 
nured soil. Unfailing crops for many 
years to provide pies, fresh sauce, a 
canning supply, and cordial. Long, 
thick, brittle stalks surcharged with 
juice of refreshing flavor. Pink to 
carmen color; highly attractive to 
dessert dishes. 15c each, ‘$1.50 per 
dozen. 
ROGERS’ GIANT WINE-RED 
RHUBARB 
This variety is the kind that is proving 
so successful and profitable to commer¬ 
cial gardeners. We have been growing 
this wonderful variety over a long period 
of years and thoroughly recommend it 
to our customers. Rogers’ Giant Wine- 
red will not “seed” as it is propagated 
from divisioned plants. Every stalk is 
alike. All big and crimson-red in color. 
Very sweet and tender. 15c each, $1.50 
per dozen. 
MYATT’S LINNEAUS — Large, most 
productive variety. The market for 
good Rhubarb is rapidly increasing. 
Myatt’s Linneaus is especially in de¬ 
mand because long, large, juicy, bright 
green stalks sell best at good prices. 
10c each, $1.00 per dozen. 
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