unimer 
All annuals are grown from Sutton's Seeds. Since most of these 
plants are familiar to everybody, descriptions have been reduced 
to the minimum. Most of these plants are pot-grown and they 
will be ready any time after May 1st. Shipped only east of the 
Mississippi. All well developed plants in 2'/ 2 -inch pots. 
MIGNONETTE, Sutton's Giant. Sweet-scented. . .$1.65 $10.00 
NICOTIANA. Tobacco Plant. 2.75 15.00 
Sutton's Dwarf White. Pure white, very sweet scented. 
Doz. 100 
AGERATUM Little Blue Star. Choice dark blue.. .$1.50 $ 9.00 
ANTIRRHINUM. Snapdragon. Sutton's tall va¬ 
rieties, Bright Pink, Coral-Red, White, Canary- 
Yellow, Rich Apricot, Golden Chamois and Cloth 
of Gold . 1.65 10.00 
ASTERS . 1.65 10.00 
Sutton's Ostrich Plume. In mixture. 
Sutton's Southcote Beauty. In mixture. 
BEGONIA, TUBEROUS-ROOTED . 4.50 30.00 
Single or Double-Flowered. In mixed colors. 
CALENDULA . 1.65 10.00 
Sutton's Orange King and Lemon Queen. 
CYNOGLOSSUM, Sutton's Annual Blue. Ch inese 
Forget-me-not. 18 inches. 1.65 10.00 
DAHLIA, Coltness Hybrids. Mixed colors. 3.00 18.00 
DIDISCUS. Blue Lace Flower. 1.65 10.00 
HELIOTROPE, Old-Fashioned Sweet-Scented 
Royal fragrance. 3.00 18.00 
LANTANA. Deep Golden Yellow, Orange-Scarlet, 
Rosy Pink, and White. 3.30 20.00 
LEMON VERBENA. Fragrant foliage. 3.00 18.00 
LOBELIA . 1.65 10.00 
Sutton's Cambridge Blue. Dwarf. Dark blue. 
MARIGOLD . 1.65 10.00 
Sutton's Lemon. Pure color. 
Sutton's Dwarf French. Sutton's Diadem. 
Sutton's Guinea Gold. Orange, flushed rose. 
PETUNIA. 
Sutton's Dwarf Pearl White. Fine for edging. . . 
3.00 
18.00 
Sutton's Dwarf Rosy Morn. Bright rosy pink . . . 
3.00 
18.00 
Sutton's Balcony Blue. Deepest violet . 
3.00 
18.00 
Sutton's Double Mixed Fringed. 
3.00 
18.00 
SALPIGLOSSIS, Sutton's Mixed Chelsea Hybrids. . 
2.75 
15.00 
SCABIOSA, Sutton's Superb Mixed . 
1.65 
10.00 
STOCKS. Cut-and-Come-Again. Mixed colors. . . 
1.65 
10.00 
VERBENA, Sutton's. Pink, White, Blue. 
1.65 
10.00 
Sutton's Beauty of Oxford. Splendid carmine. . . 
2.75 
15.00 
ZINNIA. 
Sutton's Giant. White, Salmon-Rose, Yellow, 
Orange, Canary-Yellow, Scarlet. 
1.65 
10.00 
Sutton's Dwarf Mixed . 
1.65 
10.00 
Carinas 
Prices from 3-inch pots, $2.75 per do*.; $15.00 per 100. 
City of Portland. Deep rose-pink. Green foliage. 3'/2 ft. 
Eureka. Large white flowers. Green foliage. 4 ft. 
Golden Eagle. Golden yellow. Green foliage. 4 ft. 
King Humbert. Orange-scarlet. Bronze foliage. 5 ft. 
Mary Thilow. Pale rosy salmon. Bronze foliage. 4 ft. 
The President. Enormous scarlet flowers. Green foliage. 4 ft. 
Angelica (Angelica officinalis) Supposed to have angelic healing virtues 
and used in flavorings. Very ornamental. 3 plants, 75c; per 12, $2.00. 
Apple Mint (Mentha rotundifolia). The leaves are used to flavor drinks. 
3 plants, $1.05; per 12, $2.40. 
Camomile (Anthemis nobilis). A soothing tea made from the dried flowers. 
3 plants, 60c; per 12, $1.50. 
Chive (Allium schoenoprasum). Finely chopped leaves give a delicious 
flavor to hors d'oeuvres, and salads. 3 plants, 60c; per 12, $1.50. 
Common Thyme (Thymus vulgaris). Dried leaves season meat dishes, 
gravies and dressings; fresh leaves excellent in salads. 3 plants, 75e; 
per 12, $2.00. 
Hoarhound (Marrubium vulgare). Dried leaves make a tea and remedial 
candy is made from the fresh leaves. 3 plants, 75c; per 12, $2.00. 
Hyssop (Hyssopus officinalis). Leaves used for medicinal purposes and to 
season vegetables. A good edging plant. 3 plants, 75e; per 12, $2.00. 
Lemon Geranium (Pelargonium limoneum). Fragrant leaves used in pot¬ 
pourris. 3 plants, 90c; per 12, $2.40. 
Mother-of-Thyme (Thymus serpyllum). Leaves used medicinally and for 
seasoning meat and fish sauces and stuffings. 3 plants, $1.00; per 12, 
$3.00. 
Parsley (Petroselinum hortense). Leaves commonly used to garnish meat 
and vegetable platters or to flavor soups. 3 plants, 60c; per 12, $1.50; 
seeds per pkt., 20c. 
Parsley, Hamburg Turnip. This parsley forms a bulb root just below the 
surface of the ground which is cut up in small discs three-fourths of an 
inch square and used in soups to which it imparts a very delicate flavor. 
3 plants, 60c; per 12, $1.50. 
Peppermint (Mentha piperita). Leaves and tender tops may be infused in 
cooling drinks. 3 plants, 75c; per 12, $2.00. 
Pot Marjoram (Origanum vulgare). Flowers are picked for potpourris. 
3 plants, 75c; per 12, $2.00. 
Rose Geranium (Pelargonium graveolens). Leaves flavor puddings and 
jellies, 3 plants, 90c; per 12, $2.40. 
Rosemary (Rosmarinus officinalis). Fragrant leaves scent potpourris. 
3 plants, 75c; per 12, $2.40. 
Rue (Ruta graveolens). Bits of the pungent blue-green foliage may be 
used to flavor salads or vegetables, with discretion. 3 plants, 60c; per 
12, $1.50. 
Sage (Salvia officinalis). Dried leaves season meats, sausages, stuffings, 
and cheese. 3 plants, 75c; per 12, $2.00; seeds per pkt., 20c. 
Spike Lavender (Lavandula spica). Flowers are an ingredient of potpour¬ 
ris. 3 plants, 90c; per 12, $2.40. 
Sorrel, Monstrous Long Standing. Both varieties are used as a vegetable. 
Boiled as spinach with currants and raisins added make a delicious but 
little known food; slightly lactic; freely used in Europe. A handful of 
sorrel leaves may also be boiled with spinach to which it imparts a 
slightly sour taste, eliminating the use of lemon or vinegar. 3 plants, 
75c; per 12, $2.00. 
*Savory, Summer Savory (Satureia hortensis). Leaves and young shoots 
used to flavor soups, stews and vegetables, especially strinq beans. 
3 plants, 90c; per 12, $2.40. 
Savory, Winter (Satureia montana). Leaves season meats, sausages, vege¬ 
table dishes and certain liqueurs. An excellent plant for edging borders. 
3 plants, 90c; per 12, $2.40. 
Spearmint (Mentha spicata). Fresh leaves used to flavor sauces and iced 
drinks, particularly juleps. 3 plants, 60e; per 12, $1.50. 
Spearmint, Variegated Lemon Scented. Leaves golden variegated, very 
decorative. Slightly lemon-scented flavoring for iced drinks. 3 plants, 
75c; per 12, $2.00. 
Spearmint, Anise-Flavored (Mentha spicata anisatus). Small green leaves 
with delightful anise and mint flavor for iced drinks. 3 plants, 75c; 
per 12, $2.00. 
Spearmint, Crisp (Mentha crispa). A dwarf mint with small pungent 
leaves, excellent mixed with lemonade. 3 plants, 75c; per 12, $2.00. 
Sweet Marjoram (Origanum majorana). Fresh leaves season sausages, 
vegetable dishes and salads or scent potpourris. 3 plants, 75e; per 12, 
$ 2 . 00 . 
Sweet Woodruff (Asperula odorata). Hay-scented leaves used to flavor 
wines. The plant is a good ground-cover for shady places. 3 plants, 75e; 
per 12, $2.00. 
Tarragon, "Epicure." This variety is particularly delicate and rich in flavor. 
Our plants are from a rare and much prized French strain. Used in salads 
and in the making of vinegar. Per 3, $1.40; per 12, $4.00. 
True Lavender (Lavandula officinalis). Dried flowers commonly used for 
scenting linens and in potpourris. 3 plants, 90c; per 12, $2.40. 
Watercress (Radicula nasturtium-aquaticum). Spicy leaves flavor sand¬ 
wiches and salads. Moist spots. 3 plants, 60c; per 12, $1.50. 
Watercress, American. A hardy plant closely resembling the Watercress, 
but growing in any kind of garden soil, preferably, however, in a cool 
location. The dark green leaves have a pungent taste and are excellent 
for flavoring salads and sandwiches. 3 plants, 60c; per 12, $1.50. 
[ 53 ] 
