Page 20 
For Biggesf Bargains—Order Collections Pages 2 and 4 
481 Mammoth Prize. The largest of all Pumpkins. 
Valuable for stock feeding, but is also fine for pies. 
Flesh is thick of a beautiful bright yellow, fine 
grained, solid and tender. Postpaid: Pkt., 5c; oz., 
10c; ^ lb., 30c; lb., 50c; 1 lb., 90c; 5 lbs., $4.00. 
483 Sweet, or Sugar Pie. Standard variety for pies. 
Flesh thick, dry and sweet, orange-yellow, and of 
superior quality. Fruits weigh 6 to 8 lbs., keep well. 
Will make pies that will melt in your mouth. Post¬ 
paid: Fkt., 5c; oz., 8 c; ^ lb., 25c; lb., 40c; 1 lb., 
70c; 5 lbs., $3.00. 
485 Kentucky Pield. Used largely for canning. 
Grow large, flat, weigh 10 to 15 lbs. Flesh deep yel¬ 
low, coarse, thick and nutritious, and of good flavor. 
Also used for stock feeding. Postpaid: Pkt., 5c; oz., 
8 c; H Vz 30c; 1 lb., 50c; 5 lbs., $2.25. 
486 Connecticut Pield. The standard cornfield 
pumpkin. Fruits grow large, weigh 15 to 25 lbs. 
Smooth, hard, orange-red skin; flesh orange-yellow, 
thick, coarse, and sweet. Fine for pies, canning, or 
feeding to stock. Postpaid: Pkt., 5c; oz., 8 c; lb., 
18c; Yz lb., 30c; 1 lb., 50c; 5 lbs., $2.25. 
487 Cushaw or Crookneck. Very popular variety. 
Very large, often 2 ft. long, crookneck shape. Creamy 
white shell; flesh yellow, solid, sweet. Excellent for 
pies; used also for stock feeding. Postpaid: Pkt., 5c; 
oz., 8 c; lb., 25c; Yz lb., 40c; 1 lb., 70c; 5 lbs., $3.00. 
488 Large Cheese. Exceptionally early and uniform 
for early canners and market gardeners. An excel¬ 
lent keeper, making fine pies. Postpaid: Pkt., 5c; oz., 
8 c; Yi 11>M 18c; Yz I^m 30c; 1 lb., 50c; 5 lbs., $2.25. 
489 Mixed. A combination filling all practical pur¬ 
poses: for pies, local markets and stock feed. The 
boys will find just the right size for Hallowe’en too. 
Postpaid: 1 oz. Pkt., 8 c; Y^ lb,, 20c; 1 lb., 60c. 
Ruby King Pepper 
Postpaid prices on 
any of following 7 
varieties: Pkt., 5c; 
Yz cz., 12 c; 1 oz., 20 c; 
V4 lb., 65c; 1 lb., $2.00. 
510 Sweet Mountain. 
Plants very produc¬ 
tive, growing upright, 
about 2 ft. tall. 
Fruits large, smooth, 
handsome. Green 
turning to rich red, 
when ripe. 
511 Large Bell or 
Bull Nose. Plants 
small, erect, prolific, 
early. Large fruits 
bell shaped, deep 
green turning to scarlet, mild and sweet in flavor. 
515 Ruby King. Excellent for home and market 
garden and shipping. Plants medium dwarf, erect, 
productive. Fruits dark green turning to ruby red. 
Flesh thick, mild and sweet. Used for mangoes. 
517 Pimiento. A good canning variety. Fruits 
heart shaped and very smooth; color dark green 
changing to crimson. Flesh thick, sweet and mild. 
512 Cayenne. A favorite hot variety used largely 
for canning, pickles, and drying. Plants large and 
productive. Fruits long, tapering; deep green chang¬ 
ing to brilliant red. 
516 Neapolitan Sweet Salad. A very early, medium 
large, prolific variety. Fruits yellowish-green chang¬ 
ing to bright red. Flesh extremely mild and sweet. 
519 Chili. Used for canning 'and drying. Fruits 
long and tapering, deep green changing to bright 
scarlet; extremely hot. 
518 California Wonder. One of the finest mild sweet 
flavored peppers, with thicker flesh than other vari¬ 
eties. Upright, prolific, vigorous grower. Very at¬ 
tractive, smooth, uniform and deep green. Excellent 
for shipping, home or market gardening. Postpaid: 
Pkt., 5c; Yz 02 ., 15c; l oz., 25c; Yi lb., 75c; 1 lb., $2.50. 
Postpaid prices on each of following 2 varieties; 
Pkt., 5c; Yz 02 ., 25c; oz., 40c; ^4 lb., $1.25; pa lb., $2.25; 
1 lb., $4.00. 
513 Chinese Criant. One of the best mango peppers. 
Plants short, stocky. Fruits largq, thick, meaty, of 
sweet flavor: color deep green changing to scarlet. 
514 Golden Dawn or Oshkosh. Of a beautiful golden 
yellow color. Very sweet, without the fiery flavor. 
Very productive. 
Connecticut Field Pumpkin 
Shduld be shelled before planting. 
Plant in rows 2to 3 ft. apart, 10 
inches apart in the row. Cover one to 
two inches. A sandy soil is best. 
621 New Mammoth Virginia. Of up- 
l ight growth. Large pods and kt'rnels. 
Always yield less imperfect pods than 
any other variety. Vines good for 
stock. Postpaid prices; Yi lb., 12c; 
Yz Ib-i 17c; 1 lb., 30c; 10 lbs., $2.50. 
Postpaid prices on all Parsley: Pkt., 5c; 
oz., 8 c; 14 lb., 20 c; Yz lb-, 35c; 1 lb., 55c; 5 lbs., 
$2.45. 
495 Champion Moss Curled. Very compact 
plant, with very dark green leaves. Used for 
garnishing. 
496 Double Curled. Fine cut, crumpled 
leaves; dwarf variety, fine for garnishing 
dishes. 
497 Hamburg or Turnip Booted. Leaves can 
be used like ordinary parsley. Roots grow Hollow Crown 
thick and fleshy and are used for flavoring. Parsnip 
Postpaid prices on all Parsnip; Pkt., 5c; oz., 8 c; 
1/4 lb., 20 c; Yz lb., 35c; 1 lb., 55c; 5 lbs., $2.45. 
501 Magnum Bonum. Smooth roots, thick shoulder. 
Tender and of fine flavor. 
502 Improved Hollow Crown. 
Roots long, white and smooth; 
hollow crowned.- Tender and 
of excellent flavor. Keeps well. 
503 Improved Guernsey. Roots 
white, uniformly tapered. Extra 
thick crown. Flavor delicious. 
PEANUTS 
Him 
