Berry's give you free $1.00 Carden Collection—See page 2 
Page 21 
LLTESTED^'GUARANTEEDSEED 
MKiiiiiiittiiiiifl 
The followingr 11 varieties postpaid: Pkt., 5c; 
oz., 8c; M ITb., 20c; Ih., 35c; 1 lb., 55c; 5 lbs., 
$2.25; 10 lbs., $4.00. 
526 Crimson Giant. The largest of early radishes. 
Suitable for early forcing or planting out-of-doors. 
It is always crisp, tender and of fine flavor. Never 
gets pithy. 
528 Early Scarlet Turnip. An early maturing 
variety. Roots small, round, skin red. Flesh very 
white, mild and crisp. 
529 Early Round Dark Red. A market gardener 
favorite. Makes rapid growth and is one of the 
sweetest, most tender radishes on our list. 
530 Early White Turnip. The earliest white rad¬ 
ish. Flesh pure white, crisp and tender. Has a 
short top and is a quick grower. 
531 Early Dong Scarlet Short Top. Excellent for 
home or market garden. Roots long and slender, 
of rich scarlet color. Extra short tops. A quick 
grower. 
532 White Strasburg. A variety popular with 
market gardeners. Roots about five inches long, 
thick at the shoulder, tapering to a point. Crisp 
and tender. 
533 Trench Breakfast. One of the most popular 
varieties, excellent for home garden, forcing or 
early outdoor planting. Excels in appearance and 
quality. Medium sized, olive-shaped. Scarlet with 
a white tip. Flesh white, crisp and delicious. 
535 Early Scarlet Turnip, White Tipped. A fa¬ 
vorite for early outdoor , .. .. . 
planting. Fine in quality and 
appearance. Roots nearly 
round, carmine red, white 
tipped, crisp and mild. 
538 Improved Scarlet Globe. 
Our seed is extra select. One 
of the best forcing varieties. Roots bright 
scarlet, globular, crisp, tender and of fine 
quality. 
541 New Icicle. The most popular white 
radish. Grow long and slender, free from 
side roots. Flesh clear white, brittle, mild 
flavored. 
525 Sparkler. Resembles Scarlet Turnip 
White Tip, but more white and somewhat 
flattened on lower side. Very solid, crisp, 
tender and sweet flavored. Has short tops 
and does not become pithy when ready for 
table use. Excellent for the home garden. 
Seed and Roots 
Postpaid 
prices either 
variety; Pkt., 
5c; oz., 10c; V4 
lb., 30c; 1/2 Ih., 
55c; 1 lb., $1.00. 
626 Victoria. 
A splendid va¬ 
riety for family 
use. Sometimes 
called “wine- 
plant.” 
627 Mammoth. 
Market garden 
variety, very 
large and a 
wonderful pro¬ 
ducer. 
Roots 
Rhubarb 
Roots—page 65. 
Victoria y^’ 
postpaid: 5 @ 
35c; 10 @ 50c; 
25 @ 95c. 
McDonald 
Seedless: Each, 
45c; 3 for $1.15, 
postpaid. 
Icicle Radish 
540 Mixed. We offer an excellent assort- ' 
ment of the best varieties of radishes, early, medium 
and late. Postpaid prices: Pkt., 5c; oz., 7c; Ih., 15c; 
y <2 lb., 25c; 1 lb., 45c; 5 lbs., $2.00. 
725X Berry’s Beat-em-all. (Illustrated page 3.) The 
crisp, snappy radish we all like. Extra early—ready 
to eat in 15 to 18 days after planting. Sparkling red 
top with dainty white tip. A most superior quality 
radish for home gardens. Postpaid: Pkt., 10c; oz., 20c; 
y^ lb., 40c; yz lb., 70c; 1 lb., $1.25. 
Rhubarb 
3 DELICIOUS SNAPPY RADISHES 
The 3 best radishes for the home garden. Extra 
early, tender, snappy, delicious. Each one a su¬ 
perior variety. No. 21C—36c value—only 25c, 
postpaid. 
1 oz. Berry’s Beat-em-all 
1 oz. Crimson Giant 
1 oz. White Icicle Postpaid 
683 Caraway. Seeds 
used for flavoring 
bread, pastry, meats 
and sauces. P o s t - 
paid: Pkt., 5c; oz., 
10c; % lb., 25c. 
684 Chives. Belongs 
to onion family. Tops 
used for flavoring 
soups and salads. 
Postpaid: Pkt., 5c; 
oz., 50c; 1/4 lb., $1.50. 
685 Dill. Leaves are 
used in pickles and 
flavoring soups and 
sauces. Postpaid: 
Pkt., 5c; oz., 10c; 
1/4 lb., 25c. 
686 Horehound. 
Leaves used for fla¬ 
voring, also in man¬ 
ufacturing a cough 
remedy. Postpaid: 
Pkt., 5c; oz., 25c; 
1/4 lb., 90c. 
687 Sage. Leaves and tops used for seasoning and 
stuffing. Postpaid: Pkt., 5c; oz., 20 c; % lb., 65c. 
691 Davender. Grown mostly for its sweet scented, 
light blue flowers, which when dried are placed in 
linen closets, as its perfume is moth repellent. Post¬ 
paid: Pkt., 5c; oz., 20c; l^ lb., 70c. 
693 Sweet Marjoram. Used for seasoning soups, 
sauces, etc. Can be used either fresh or dried. Post¬ 
lb., 75c. 
Scarlet Turnip 
White Tip 
paid: Pkt., 5c; oz., 25c; i/4 
These 2 varieties postpaid: Pkt., 5c; oz., 8c; 
H lb., 20c; yz lb., 35c; 1 lb., 55c; 5 lbs., $2.5Q; 
10 lbs., $4.75. 
542 Chinese Bose. A winter radish; bright rose-red 
in color; flesh white, very firm. Keeps a long time 
when stored in sand. 
544 California Mammoth White. One of the best 
varieties for fall planting. Attractive in appearance. 
Flesh solid, crisp and sweet, of fine quality. 
Gourds are ornamentals but also have some utility 
values, and are especially attractive to children. 
1258 Dipper. The ripened fruits hold about 1 qt. 
each. Pkt., 5c; oz., 10c; V4 lb., 40c. 
1256 Pinest Mixed. All of the popular varieties: 
Calabash, Orange, Jap Nest Egg, Dipper, Dishcloth, 
etc. Many sizes and colors. Postpaid; Pkt., 8c; oz., 
20c; V4 lb., 50c. 
