4 
Today’s diligence insures tomorrow’s dividend. 
SPECIAL 
Apple Collection 
20 Two-year Apple Trees 
3- to 4-ft. 
5 Red Delicious 
5 Grimes Golden 
5 Jonathan 
3 Yellow Delicious 
2 Duchess 
STAYMAN’S WINESAP. Season, November. 
Fruit large. Yellowish striped, splashed with 
dull red. Firm, crisp, yellow flesh. Mild, sub¬ 
acid in flavor. Good quality. 
WINESAP. Fruit medium large; skin thick, very 
tough, color very attractive dark red. Flesh 
yellow, fine grained, firm, rich, crisp, slightly 
sub-acid. Quality excellent. 
YELLOW DELICIOUS. A remarkably large 
early winter apple of wonderful flavor. It is a 
large glossy yellow apple, supreme as an eating 
apple and excellent for cooking. It bears young, 
very often in four years. Our stock of these 
apples is limited. 
YORK IMPERIAL. Fine, hardy, large, red, 
winter Apple. Comes into bearing four years 
after planting, bears regularly and heavily. 
Foliage and tree free from scab. Fruit is 
medium size, skin yellow, almost wholly cov¬ 
ered with two shades of red. Good shipper, 
bringing highest prices. 
CRAB, WHITNEY. Season, August. Smooth, 
glossy skin, green striped, splashed with car¬ 
mine. Flesh firm, juicy and rich. 
FALL AND WINTER 
APPLES 
DOLGO. The aristocrat of the crab apple family. 
Wonderful for jelly and pickling. Bears very 
young, often within two or three years after 
planting. Not subject to blight and has rare 
beauty as an ornamental lawn tree. Be sure to 
plant Dolgo. 4 ft. trees, each 40c, postpaid. 
WEALTHY. Season, October to January. Fruit 
above medium to large, smooth, light yellow, 
almost wholly covered with bright red splashes 
and stripes. Flesh white, often stained with 
red, tender, very juicy, slightly sub-acid. 
WINTER VARIETIES 
BALDWIN. This good old standby is one of the 
leading commercial apples in the cool climate 
of the North. It is a very large, bright red 
Apple of excellent flavor and a very good 
keeper in cellar or cold storage. 
BEN DAVIS. Season, November. Fruit is medium 
to large, of bright deep red color. The flesh is 
whitish, firm, juicy and sub-acid. It is one of 
the best keeping Apples on the market today. 
DOUBLE RED DELICIOUS. Season, Decem¬ 
ber to April. Tree bears young and annually, 
seldom blights. The fruit is large, distinctive 
in shape, conical, beautiful in color, brilliant 
dark red, blending to yellow at blossom end. 
Flavor is sweet, slightly acid, with a delightful 
fragrant aroma. Tree reported perfectly hardy 
in Iowa, Wisconsin, South Dakota. 
GRIMES GOLDEN. Vigorous grower; large; 
golden yellow; juicy, good. Keeps until April. 
One of the very best. 
PREPAID 
Jonathan 
JONATHAN. Season, October. One of the very 
best varieties. Brilliant red, of medium size, 
flesh white, fine flavored. We cannot recom¬ 
mend this variety too highly. 
McINTOSH, RED. Large, red all over; flesh 
white, tender, sub-acid. Tree very hardy, 
abundant bearer. 
MAMMOTH BLACK TWIG. The tree is a 
strong grower, a regular and abundant bearer. 
A good winter apple. Deep red; sub-acid, very 
high flavored. Keeps until late spring. 
RAMSDELL SWEET. Like the Rambo, this is 
one of the older varieties, and the best of all 
sweet Apples. The fruit ranges from medium 
to large; dark red, covered with a blue bloom. 
Flesh yellow, firm, fine grained, juicy, sweet, 
good. 
ROME BEAUTY. Season, November. Large, 
roundish, oblong, handsomely colored, striped 
with red. Keeps until May. 
