Above is a partial view of a field of Celery, Golden No. 14, 
grown by J. D. Ameele, president of the Williamson Co¬ 
operative Vegetable Association, Inc., of Williamson, N. Y. 
Note the exceptionally fine package and crop. 
Celery, A. & C. Sweetheart 
Very similar in shape to our Full-Heart variety, and the finest quality yet produced. It is easy- 
blanching and we recommend it to growers wishing to blanch green Celery in the row with dirt or 
boards. It is more or less dwarf in habit, with round, solid ribs and an abundance of heart. The 
plume is a rich golden color. 
This type has also proved to be of value for cold-storage purposes. It should be given a little time 
in the field to blanch, and be sure to 
get the heart well up in the stalk 
before placing it in cold storage. 
We recommend it also for trench¬ 
ing, but it will not keep as well for 
this purpose as Full-Heart Easy- 
blanching. 
Pkt. 25 cts.; oz. $2; y 4 \h. $7; lb. $25 
Special No. 763 
This variety came from our Early 
Fortune. It is a long-rib sort with a 
rich golden heart. In making the rib 
longer, we have been able to get a 
good, uniform strain of Celery. The 
vitality is exceptionally strong, hav¬ 
ing a cross of green. This is now 
grown in all Celery sections of the 
United States and Canada and has 
become a leader. 
Pkt. 20 cts.; oz. $1.50; V 4 ib. $5; 
lb. $18; 10 lbs. $175 
Sweetheart Celery grown on our trial-giounds 
Golden Self-Blanching 
(Special) 
In this we are offering a well- 
selected and true type. The ribs are 
more or less round, to safeguard 
against softness for storage purposes. 
It is a trifle more green than the 
Golden No. 14, and has given the 
best satisfaction. 
Pkt. 25 cts.; oz. $1; V^lh. $3.50; 
lb. $12; 10 lbs. $110 
ABBOTT & COBB 
Philadelphia, Pa. 
15 
