TIME - SAVER 
BUYING GUIDE 
For one looking over a list of several hundred vari¬ 
eties of vegetables, it is often a problem to decide which 
are the best. We have listed below what we consider the 
really outstanding and best varieties, and feel that you 
will make no mistake in ordering them. There are 
exceptions, due mainly to local climatic, market, and 
other conditions: For instance, it would be unwise to 
order round podded beans if your market demands flat 
pods, nor will ordinary cabbage thrive on “sick soil,” 
just because we recommend it. We hope you will find 
this list useful in choosing the best sorts. 
BEANS—Round Green Pods —Asgrow Stringless Val¬ 
entine 
Flat Green Pods —Bountiful 
Round Wax Pods —Pencil Pod Black Wax 
Flat Wax Pods —Davis Stringless Wax 
BEET —Early Red Chief, Detroit Dark Red 
SWISS CHARD— Broad Rib Green 
BROCCOLI —Early Propageno 
CAULIFLOWER— Super Snowball 
CABBAGE —Golden Acre, Danish Roundhead, Special 
Long Island Savoy, Special Red Rock 
CARROT —Woodruff’s Special Danvers 
CELERY —Long Jointed Wonderful (yellow), Special 
Secaucus (green) 
SWEET CORN—Hybrids —Early Bancross, Purgold, 
Golden Cross Bantam 
Varieties —Early Yellow Sensation, Stowells Ever¬ 
green 
(OVER) 
