MARKET GARDENERS PRICE LIST 
11 
Morse’s Bunching Carrot 
CARROT 
One ounce will sow about 300 feet of row ; 
2 to 4 lb. per acre. 
WOODRUFF’S SPECIAL DANVERS— 
Our newest carrot, an improved form 
of Danvers Half Long, which is longer 
than the old strain and hence more 
attractive to modem markets. It 
is also smoother, has a strong top 
and a fine deep orange color. This 
is bound to be popular. See price 
below. 
IMPERATOR—A long carrot with round¬ 
ed shoulders, tapered slightly to a 
semi-stump end. The top is strong 
enough for bunching, and the color 
is deep orange with indistinct core. 
One of the most popular varieties. 
See price below. 
GREATER CHANTENAY — This new 
carrot is 1 to 2 inches longer than 
the old Chantenay and Red Cored 
Chantenay, otherwise resembling the 
old-time favorites. See price below. 
MORSE’S BUNCHING—A justly popular carrot, long, smooth, tapering to a stump root when 
matured. Red cored, of course, and of excellent quality. The tops are strong enough for 
bunching. See price below. 
Bagley—Long, deep orange variety, used for busheling. 
Chantenay—Old favorite stump-rooted carrot. Longer car¬ 
rots are now preferred. 
GREATER CHANTENAY—See description above. 
RED CORED CHANTENAY—Similar to the old Chantenay 
but with dark orange core. 
Danvers Half Long—Old standard long carrot. See Wood¬ 
ruff’s Special Danvers below. 
WOODRUFF’S SPECIAL DANVERS—The newest long car¬ 
rot. See description above. 
Hutchinson—A long carrot resembling Bagley, but growing 
slightly out of ground... 
IMPERATOR—See description above. 
Long Orange Improved—Old favorite deep orange color, long 
and pointed. 
MORSE’S BUNCHING—See description above. 
NANTES HALF LONG—Popular “coreless” carrot, very 
stump-rooted and with fine dark orange color throughout. 
Small top. 
Oxheart—Short, thick, blunt ended carrot. Keeps well. 
Perfection—A coreless dark orange variety, stump-rooted. 
Distinctly a table carrot. 
White Belgian—Large white carrot for stock feeding. 
Yellow Belgian—Large pale yellow sort for stock feeding. 
Pripps 
Pkt. Oz. i/ 4 lb. Lb. 
$ .10 $ .20 •$ .60 $2.00 
.10 
.10 
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.10 
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.15 
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.20 
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.15 
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.25 
.30 
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.60 
.60 
.35 
.25 
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.30 
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.35 
.30 
.30 
.90 
.30 1.00 
1.00 
1.00 
2.00 
2.00 
1.25 
.90 
1.25 
1.00 
1.00 
1.25 
1.00 
1.00 
