HIGH-GRADE SEEDS FOR MARKET GARDENERS AND SHIPPERS 
29 
PEPPER 
German, Pfeifer. Italian, Peperone. 
iSrench, PIment. Spanish, PImlento. 
One ounce will produce about 2000 plants. 
Cultural Directions. —Sow in hotbed from February to April; 
transplant in open ground when all danger from frost is over, in 
rows three feet apart and two feet apart in a row. Seed can be sown 
outside late in May. Cover seed one-half inch and thin as above. 
Anaheim Chill. —Fruit six inches long by one and one-half 
inches thick at the stem end, tapering to a point, color brilliant 
scarlet; flesh mild. 
Fkt., 10c.; oz., 30c.; M lb., 85c.; lb., $3.00. 
California Wonder. —This new variety resembles Chinese Giant 
in shape, but has much thicker flesh. The fruit will average 4 inches 
in diameter at the top, tapering slightly. It matures its fruit some¬ 
what earlier than Chinese Giant and is very prolific. Color glossy 
dark green, turning to crimsoa. 
Pkt., lOc.; oz., 35c.; lb., $1 00; lb., $3.50; 10 lbs., $32.50. 
Chinese Giant. —Plant dwarf, fruit of mammoth size, very broad 
but rather short. It is very late and a rather shy yielder. Popular 
on account of its large size and mild flavor. Our stock is pure and 
is as good as can be obtained. 
Pkt., 10c.; oz., 35c.; M lb„ $1.00; lb., $3.50. 
Finger or Long Hot. —Fruit 6 inches long by inches thick 
at the stem end, very prolific and hot. Grown quite extensively by 
the Italians in Southern New Jersey. 
Pkt., 10c.; oz., 35c.; M lb., $1.00; lb., $3.50. 
Florida Giant. —Produces an abundant yield of large heavy 
fruits over a long period. Plants are resistant to disease, and like 
the fruits, are dark green in color; compact, but vigorous and up¬ 
right in growth. The fruit is slightly later in maturing than World- 
beater and resembles California Wonder in both shape and size. 
Pkt., lOc.; oz., 35c.; 3^ lb., $1.00; lb., $3.50; 10 lbs., $32.50. 
Harris’ Early Giant. —The earliest and most prolific of the large 
Peppers and a real acquisition. It matures its fruit but slightly 
later than Harris’ Earliest and is of dwarf compact growth. 
Fruit scarlet, measuring 5 inches in length by 3 inches in diameter 
Mild and sweet. 
Pkt., 10c . ; oz., 30c.; lb., 85c.; lb., $3.00. 
Half Long Narrow Cayenne, or Pot Herb. —Fruit three to 
four inches long by one-half inch thick at the stem end, tapering to a 
point. It is very productive and red hot. Used extensively for 
bunching with pot herbs. 
Pkt., 10c.; oz., 35c.; M lb., $1.00; lb., $3.50. 
Hungarian Wax. —Fruit averages about 6 inches in length; are 
straight gradually tapering to a point. It is green first, changing to 
a light yellow, then to crimson at maturity. It is very pungent or 
“hot”. 
Pkt., 10c .; oz., 30c.; 34 lb., 85c.; lb., $3.00. 
King of the North. —A large early pepper of the Ruby King type. 
It has been almost impossible to get large peppers of this type to 
ripen in the North, but King of the North is so early and heavy 
bearing that it ripens most of its fruit in the North and produces a 
lot of green peppers early in the season. 
Pkt., 10c.; oz., 30c.; 34 lb., 85c.; lb., $3.00; 10 lbs., $27.50. 
Large Bell, or Bull Nose. —Plant vigorous, compact, very pro¬ 
ductive, ripening its fruit uniformly and early. Fruit large, of blocky 
form, with thick flesh, usually quite hot. 
Pkt., 10c.; oz., 30c.; 34 lb., 85c.; lb., $3.00. 
Large Red Squash, Cheese or Tomato Shaped. —Fruit 
inches in diameter, flat shaped like a tomato; skin slightly wrinkled, 
glossy red; flesh thick, somewhat pungent, early and very productive. 
Pkt., 10c .; oz., 30c.; ^ lb., 85c.; lb., $3.00. 
Mammoth Golden Queen.— Fruit large size, bell-shaped, rich 
golden yellow color, with sweet thick flesh of fine flavor. 
Pkt., 10c.; oz., 35c.; 34 ^b., $1.00; lb., $3.50. 
California Wonder 
Neapolitan Early. —The earliest of the bell-shaped class. Fruit 
medium size, similar to Ruby King in shape, very prolific and extra 
early. 
Pkt., 10c.; oz., 30c.; 34 lb., 85c.; lb., $3.00. 
Oshkosh. —A very distinct, desirable, large variety. While the 
fruit is bright canary yellow at maturity, during growth it is an 
intense, deep glossy green, making an attractive sort to market as 
“green peppers.” Fruits distinctively formed, being smooth, with¬ 
out lobes, 434 inches in length by 3^ inches in diameter, broad at 
the base and tapering to an abrupt, blunt point; very productive, 
season as Ruby King; mild and exceptionally sweet. 
Pkt., 10c.; oz., 35c.; 34 lb., $1.00; lb., $3.50. 
Pimiento, or Perfection. —A medium early, prolific, perfectly 
mild variety with extremely thick flesh. On account of its thick 
flesh it will hold up for a long time and is an excellent sort for canning 
whole. 
Pkt., 10c.; oz., 30c.; 34 lb.. 85c.; lb., $3.00. 
Red Cherry—Large Hot. —This is the large hot variety, and is 
used extensively by pickling concerns for canning whole. Fruit 
averages from to 2 inches in diameter and is very pungent. 
Pkt., 10c.; oz., 35c.; 34 lb., $1.00; Ib., $3.50. 
Red Chill. —Small red, conical pods about 2 inches long. Very 
hot and prolific. Generally used for seasoning and pepper sauce. 
Pkt., 10c.; oz., 35c.; 34 lb., $1.00; lb., $3.50. 
Ruby King (Improved). —A large mild variety, with fruit often 
measuring five to six Inches in length and quite symmetrical in shape. 
Our strain of Ruby King Improved is unsurpassed. 
Pkt., lOc.; oz., 30c.; 34 lb., 85c.; lb., $3.00; 10 lbs., $27.50. 
Ruby King (Standard). 
Pkt., 5c.; oz., 25c.; 34 lb., 75c.; lb., $2.50; 10 lbs., $22.50. 
Red Cluster. —Bears abundantly in clusters, hot, pungent, coral 
red fruit. 
Pkt., 10c.; oz., 35c.; 34 lb., $1.00; lb., $3.50. 
Ruby Giant. —Similar to Ruby King. The fruit growing some¬ 
what larger and are a little broader at the base. 
Pkt., 10c.; oz., 25c.; 34 lb., 75c.; lb., $2.50; 10 lbs., $22.50. 
We tell 34 pounds at pound rate, 6 pounds at ten-pound rate, 25 pounds or over at hundred-pound rate, of one variety. 
Prices Subject to Change Without Notice. 
