Good Seeds Cheap'^Good as Can Se Grawn'^JTone Setter at Unp Price 25 
CELERY—1 ounce of seed will produce 4,000 plants 
Shumway’s Superior Varieties for Home or Market 
Celeriac—Plant Some 
331 Celeriac, Turnip Ruotol Celery, Carpre 
Smooth Prague. A root vegetable ob¬ 
tained from celery by selective breeding. 
The root, which is the edible part, is 
turnip-shaped. Large Smooth Prague is 
the best improved strain with large well 
formed roots; smooth and with few root¬ 
lets. Imparts an excellent celery flavor 
to stew or soup. Delicious when boiled 
and sliced cold for salad. Keeps well for 
winter, especially if packed in damp 
sand or placed in pits like turnips or 
carrots. Pkt., 10 els.; oz., 2-1 et.s.: lit., 
70 els.; lb., $1.15; lb., $2.00, postpaid. 
Florida Golden 
332 Florida Golden. A magnificent new 
early variety. Enjoys characteristics of 
the Golden rlume or Wonderful but is of 
greater height and weight, grows 18 to 
20 in. tall and the edible portion of the 
stem is larger. Hearts blanch a rich 
cream-color of exceptionally fine quality. 
The stems are brittle, crisp, and free of 
strings. Carefully bred for high quality 
and .shows less tendency to produce pre¬ 
mature seed-stalks than other strains. Be 
sure to try this grand variety this year. 
You will be delighted with your results. 
Pkt., 15 cts.; oz., 65 cts.; Vi lb., $2.00; 
Vi lb., $3.75; lb., $7.00, postpaid. 
Tall Golden Self Blanching 
Golden Plume 
320 Celery, Shunnvay’s Superior 
Golden Self Blaiiohiiig Tall. The best 
tall growing variety in our trials. 
The distinctive feature of this won¬ 
derful variety is that it is literall.v 
self blanching. It is a favorite with 
both market gardeners and the home 
planters. The plants grow 20 to 22 in. 
tall. They are remarkably .solid and 
ready for the table in about 110 days. 
Though it is essentially an early va¬ 
riety it will store quite well until 
about Christmas or New Year. The 
foliage of the growing plants is a 
greenish yellow, but when blanched' 
it is an appealing waxen yellow color. 
The thick solid stalks blanch to a 
beautiful golden yellow. They are ex¬ 
tremely solid, free from strings, and 
have a remarkably rich nutty flavor. 
Pkt.. 10 ots.; oz., 40 cts.; % Ib., $1.15; 
V. lb., $2.00; lb., $3.75, postpaid. 
325 Shuiiiway'.s Perfcotetl Golden Plume 
or Wonderful. “The earliest of all” is 
what my eustlonier.s say. A new type de¬ 
veloped from the famous Golden Self 
Illanching Celery. The plants are semi¬ 
dwarf and have thicker stalks than those 
of the original Golden Self Blanching. 
The heart is thick and full and the 
st;ilks are wider and thicker. When 
blanched the stalks are a beautiful liglit 
golden yellow which suggests their 
choice quality. The flavor is distinctly 
nutty and rich. Golden Plume or Won¬ 
derful has exhibited a decided resistance 
to bli,ght and rust. This feature is bound 
to appeal to many growers who have 
been troubled with these handicaps in 
other varieties. Pkt., 10 cts.; oz.. 40 cts.; 
% lb., $1.29; % lb., $2.35; lb., $4.3.5, post¬ 
paid. 
Easy Blanching Celery 
3.30 Sliumway's Kasy Blaiicliing. AVlicn 
put away grccii remains crisp and firm 
longer tban any other sort. The heavy 
stalks are stocky in growth and of me¬ 
dium height and are the easie.st and 
quickest to blanch and keep better in 
the trench than other sorts. The tender, 
brittle, sweet, nutty flavored stalks are 
attr.'ictive in appe.arance. Ready for the 
table or market in about 115 days. Pkt., 
10 cts.; oz.. 25 ets.; '4 ll>„ HO cts.; % lb., 
$1.75; lb., .$.3.25, postpaid. 
DWARF STRAIN 
326 Sliumway’s Superior Golden Self-Blancliing Dwarf. 
Very early—stalks thick—crisp and brittle—waxen yellow. 
An outstanding yellow type, standanl for market and ship¬ 
ping. Plants are of medium growth, 20 to 24 inches tall, and 
very stocky. Leaves are yellow-green and stalks blanch 
readily, with little earthing up, to a golden ivory. The 
stalks' arc thick and heavy, but their flesh is brittle and 
tender without stringiness; the flavor is sweet and nut¬ 
like. The thick heart forms early, and a large part of the 
plant is edible. Eeady for use early in September. Con¬ 
sidered one of the best table varieties. Pkt., 10 cts.; oz., 
40 cts.; Vi lb.. $1.15; Vg lb-, $2.00; lb., $3.75, postpaid. 
327 One of the best long-keeping sorts. IMaturcs 
late. Unquestionably the finest sort for winter 
Use at home and for the near-by markets. Too 
brittle for shipping. Stalks very largo, thick, 
solid, and of splendid quality. It blanches 
quickly and easily to a beautiful creamy yellow. 
A selection from Golden Self-Blanching, inherit¬ 
ing its good qualities with the added advant.age 
of keeping better. Extremely large hearts; rich, 
nutty flavor. Pkt., 10 cts.; oz., 24 cts.; Vi lb.> 
73 cts.; 1/2 lb., $1.20; lb., $2.15, postpaid. 
328 Pure white—delicious flavor—crisp and succulent. 
This magnificent celery is improving from year to year 
under high culture and careful selection. ’It is a truly 
beautiful type. Not only does the stem whiten, but the 
leaf itself, especially every inner leaf assumes the at¬ 
tractive white color. This makes the 'White Plume cel¬ 
ery one of the most showy ornaments that can be put 
upon the Thanksgiving or Christmas dinner table. As to 
succulence, crispness and quality, W’hitc Plume is all 
that can be desired. Fit to eat in 110 days. Very valu¬ 
able for early fall and winter use. Pkt., 10 cts.; oz.; 24 
$2.15, postpaid, 
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