46 JlM.S/iU'truVuy^Ihe Pioneer'^bnericanSeedsmari’-Establishedl870 
RADISH—My Radish Seed Is All Grown From Hand Selected Roots—None Better At Any Price 
Sow every week for continuous crop—1 oz. sows row 100 ft. long; 10 lbs. per acre 
<tS0 Sluiinvvay’.s White Tip Scariet lleauty 
Shumway’s 
White Tipped 
Scarlet Beauty 
Early Scarlet 
Globe 
25 days. Probably the 
23 days. Diseriininating home 
gai'<l('ii('i's rccogiiizo this variety 
as llu! choicest table riidish. It is 
valued for its earliiiess, ciuality 
and attractiveness. The roots are 
nearly round, and of most appe- 
tizing appearance; the rich, 
bright scarlet of the upper por¬ 
tion contrasting brilliantly with 
the ■whiteness of the tip. The 
ll(\sh is exceedingly crisii, and its 
mild flavor has just the right 
touch of i)iquancy. In markets 
requiring a white tipped radish, 
this variety will find ready buy¬ 
ers at top prices. Pkt., 10 cts.l 
oz., 18 cts.; 1/4 lb., 35 cts.; Vi lb., 
55 cts.; lb., $1.00; 2 lbs., $1.75, 
postpaid. 
most extensively used forc¬ 
ing variety and a verj' sat¬ 
isfactory early type for 
garden culture, for home or 
market. The roots arc of 
uniform oval shape with 
thread-like tap roots. Skin 
deep scarlet; flesh white, 
crisp, tender, with a mildly 
snajipy flavor. The small 
to])s and handsome roots to¬ 
gether make it a fine bunch¬ 
ing radi.sh. Should bo 
pulled when a little under 
an inch in diameter. Very 
depeiulable. Pkt., 5 cts.; 
oz., 10 cts.; 1/4 lb., 25 cts.; 
1/2 lb., 42 cts.; lb., 75 cts.; 
2 lbs., $1.35, postpaid. 
«93 A standard, qulok-growinif variety. 25 
days. The roots are about 1 'fa Itiches long-, 
blunt-ended. with a small lap root: in color, 
rich scarlet becoming while at lower end. 
A small-topited radish. The flesh is white. 
Arm. crisi) and tender. I’kt.. 5 cts.; oi., 
10 eth.; Vi lb.. 2.5 els.; ‘i; lb., 12 cts.; 
lb., cts.; 2 lbs., Sl.ai>, postpaid. 
694 White Turnip or Box 
692 Crimson Giant or Giant 
Butter 
30 days. Distingui.shed for its largo size while 
still rettiining the lino tpialify and quick growth 
of the other early round ty[)os. It rtmches perfect 
ttible condition almost as soon as any, but if left 
in the ground will grow to it diameter of almost 2 
inches and a weight of 1 ounce without becoming 
hollow or pithy tind without losing its crisp ten¬ 
derness and unusually mild flavor. The roots are 
very attractive; deep crimson in color. Pkt., 7 
cts.; oz.,, 14 cts.; Vi lb., 27 cts.; Vz lb., 45 cts.; lb., 
80 cts.; 2 lbs., $1.45, postpaid. 
Shumway^s 
Golden Globe 
694 A pure white round 
radish maturing in 35 
days. Slightly flattened, 
with a small tap root and 
short top. The roots are 
I firm and crisp and re- 
1' i main in excellent tablo 
Vt condition even when al- 
lliilc. 
lowed to reach full 
growth. Particularly 
well adapted as a sum- 
Ij mer radish; yet very sat- 
isfactory when planted 
" early. Shows up attrac- 
1 tively when bunched 
with scarlet sorts. Pkt., 
5 cts.; oz., 10 cts.; Vi 
; Ih., 25 cts.; Vz lb-, 42 
cts.; lb., 75 cts.; 2 lbs., 
$1.35, postpaid. 
699 Ready to market in 
30 days. This quick 
growing, round, yellow 
radish is used extensive¬ 
ly for Spring or Summer 
planting in the home 
garden. Stands heat and 
dry weath('r . well with¬ 
out Ifecoming pithy or 
strong. Plesh clear 
white, crisp and solid; 
best' of any of the j’el- 
low strains. It grows 
rapidly and when not too 
large is very sweet and 
tender. Pkt., 10 cts., oz., 
17 cts.; 1/4 lb., 35 cts.; Vz 
Ih., 58 cts.; lb., $1.00; 2 
lbs., $1.90.. postpaid. 
6!)2 Criinsou Giunt or Giant Butter 
685 White Icicle 
The Great White Radish 
(IH."; lelele. 30 days. Without doubt the finest long white radish, and by many considered the best of 
all regardless of color or shape. The pure white roots reach a length of 6 inches when fully ma¬ 
tured; ‘/3 of the length standing above ground. The tops are small. The flesh is more crisp and 
tender tlmn that of any other radish; and very mild in flavor. It remains in choice table condi¬ 
tion unusually long. Ideal to plant every 10 da.vs for succession. May be sown late since it resists 
summer heat. I’kt., 7 cts.; o/.., 1-1 et.s.; Vt lb., 27 ets.; Va H'., 4.5 et.s.; lb., .SO els.; - lbs., .'!il.4.5, postpaid. 
688 Sparkler 
23 days. Crisp and sweet, remaining fit for use 
longer than most of the other globe-shaped sorts. The 
colors are very vivid and attractive. The upper part 
is a rich carmine scarlet, with a large tip of the purest 
white. An excellent forcing sort ;ind highly recom¬ 
mended for growing in the open ground. I’kt., 5 ets.; 
oz.. 10 < ts.; Vt lb-, 2-’’ cts.; 14 Ib^ 42 cts.; lb., 75 cts.; 3 
lbs., !!lt.35, postpaid. 
Cincinnati 
Market or 
Improved Long 
Scarlet 
30 days. A splendid 
and most attractive 
long spring radish of 
the finest quality. 
The roots are thick 
and hold their shape 
well until they ab^ 
ruptly end in a fine 
tap-root. The thin 
and tender skin is a 
beautiful deep car¬ 
mine-red whereas the 
flesh is pure white, 
crisp, and juicy. The 
flavor of the flesh is 
delightfully pungent 
and stimulating to 
the appetite. A won¬ 
derful red radish foi' 
both market grower 
and home gardener. 
I’kt., .5 ets., ozn 10 
cts.; 14 lb., 2,5 cts.; 14 
lb., 42 ets.; lb., 75 cts.: 
2 lbs., $1..*15, po.stpaid. 
688 Sparkler 
