I 
Good Seeds Cheap’^Good as Can Be Grawn'd^one Better atdinpPrlce 55 
POP.f^ORlV for Everybody— Delicious Dish—Very Low Prices—Grow Plenty for Your 
y Own Use and Some to Market 
9'e ''e»l‘hiGst oonfections one can eat. Grow plenty so the children will have during the cold winter niehta 
and you will have them home with the family. No better enjoyment than to have the whole family home with some of 
their friend.s around the table with good Pop Corn and a dish of Apples. 
lbs., GO ets., postpaid. 
383 Squaw 
HuUess 
380 Queens 
Golden 
382 Squaw Hulless 
sensationul popcorn. The kernels pop enormously large, pure snow white, and pop as mueh as one inch 
across of a delicious llayor. A fitting companion to Dynamite, in which the kernels pop yellow. Ears 8 to 9 inches 
long, slender, and well filled with the creamy white kernels. Pkt., 7 ets.; ‘A lb., 13 ets.; Vs lb., 30 ets.; lb., 35 ets.; 
380 Queens Golden 
Stalks grow six feet high and the ears, which are produced in abundance, arc large, 7 to 8 
inches long. Kernels rich oraiiae-yellow color, round and smooth; imps perfectly white. I’kt., 
7 ets.; ^ ib., l‘v ets.; Vz Ih., !*0 cfs.; Ih,, y5 ets.; lbs., bO ets., i^ostpaid. 
384 T.N.T. or South American 
TMils new big .yellow popcorn has taken the country by storm. Also known 
as Dynamite, and when it is better known, will be the main popcorn for 
popcoi'ii slaiids and home use. The kernels pop out about three times the 
size of oriliiiaiw popcorn. Color wiien poppi-d is ci’cumy wliiti*. I*kt., 7 ets.; 
lb., 13 ets.; Vs lb., 30 ets.; lb., 35 ets.; 3 lbs., GO ets., postpaid. 
381 White Rice or Snowball 
The old standard variety which has been in Use for 
many years. Dong ears with very sharp kernels. Very 
prolific variet.v as ears are usu¬ 
ally produced 3 or 4 to the 
stalk. Pops pure white and 
excellent quality. Pkt.. 7 ets.; 
Vi lb.. 13 ets.; Vs lb., 30 ets.; 
lb., 3.'> ets.; 3 lbs., GO ets., 
postpaid. 
379 Japanese Hulless 
Also known in some 
sections as Tom Thumb, or 
Bumble Bee. A heavy yielder 
of attractive litlle short ears, 
nearly as thick as long. Its 
crownipg merit is its popping 
quality, fine liavor and ab¬ 
sence of hull or shell. Pops 
pure white, very crisp and 
brittle. I‘kt., 7 ets.; % lb., 
13 ets.; Vi lb., 30 ets.; lb., 
35 ets.; 3 lbs., GO ets. 
383 New Golden Hulless 
or Baby Rice 
Same as Japanese Australian 
Hulless except that kernels 
are of a beautiful golden yel¬ 
low color instead of white. 
With its superior flavor and 
richness of color it is sure to 
become the most popular va¬ 
riety of Poll Corn. Wonderful 
yielder. Pkt., 10 ets.; Vi Ib., 
15 ets.; Vs lb., 35 ets.; lb., 10 
ets.; 2 lbs., 70 ets., postpaid. 
381 IVliite Riee 
Snowball 
384 T. N. T. or 
South American 
379 Japanese 
Hulless 
383 Golden HuUess 
or Baby Rice 
Mango Melon 
\ 
496 Mango Melon or Vegetahla 
Peach. Cultivate the .same as^** 
muskmclon, hut used only for man¬ 
goes, proserviiig, pics or pickling. 
The fruit has the size, sluijic and 
golden ytdlotv color of an orange. 
The flesh is snow white, and makes 
excellent jircserves tind pickles. 
Veiy productive. Pkt., 10 Cts.; oz., 
25 cts., po.stpaid. 
Garden Lemon 
424 Garden Lemon. Certainly one 
of the greatest novelties ever in¬ 
troduced. Resembles the Vine 
Peach in manner of growth, but is. 
distinct in that the unripe fruit i.s 
striped with very dark green spots, 
nearly black, and when ripe is not 
russeted like the Vegetable Peach. 
Pkt., 10 cts.; oz., 25 cts., postpaid. 
1-IFI?RQ Every kitchen garden should have a few herbs. 
* They are easily grown and are always pleasant 
and desirable for flavoring, perfuming and medicinal purposes. 
The varieties marked with an asterisk (*) are perennials. 
444 DIU 448 Marjoram Sweet 453 Sage 
GOURDS 
426 
Shumway’s 
Finest 
Mixed 
Contains 
Some 
of All 
These 
Here 
Pictured 
Pkt., 10 Cts. 
Oz., 25 Cts. 
Postpaid 
All Postpaid Prices 
450 »Rue. For medicinal purposes. Used as a cure for roup 
in fowls. Pkt., 10 ets.; o*., 45 cts. 
451 Saffron. Used for flavoring and coloring. Pkt., 10 ets.; 
o*., 30 et.s. 
453 ♦Sage, Broad Deaf. The most popular herb for seasoning 
in dressings. Pkt., 10 ets.; o*., 35 cts.; Vi lb., G5 ets.; Vs lb., .HI.10; 
lb., .$3.00. 
Gourds. The various types of gourds make very interesting an¬ 
nual climbers which rapidly cover fences, trellises, or any un¬ 
sightly objects which one might wish to obscure from view. The 
ornamental fruits which they bear arc very attractive, many of 
which make delightful toys for children. 
45.3 Suinnier Savory. Leaves and young shoots used for flavor¬ 
ing. Pkt., 5 ets.; oz., 15 cts. 
455 *Tansy. Used for seasoning. Pkt., 10 cts.; oz., 50 ets. 
45G Thyme. Used for sea.soning, also for a tea which is used 
for nervous headaches. Pkt., 10 et.s.; oz., 40 cts.; % lb., .$1.35. 
457 *Woriii«ood. Plant this in your poultry yard as it is very 
beneficial for chickens. Pkt., 10 cts.; oz., 30 cts.; Vi Iho 85 cts.; 
Vs lb., $1.55; Ib., $3.00. 
Pkt. 
Oz. 
426 Shiunway’s Finest Mixed. 
25 cts. 
427 Dipper . 
25 cts. 
428 Sugar Trough . 
. 10 cts. 
25 cts. 
429 Nest Egg . 
25 cts. 
430 Hercules Club . 
. 10 cts. 
25 cts. 
431 Calabash . 
25 cts. 
432 Dish Cloth . 
25 cts. 
437 -Anise. Used for garnishing and cordials. Pkt., 10 ets.; 
oz., 17 cts. 
438 *Balni. Used for tea or Balm wine. Pkt., 10 cts.; oz., 30 ets. 
430 Basil, Sweet. Leaves are used for flavoring soups, stews, 
and highly seasoned dishes. Pkt., 10 ets.: oz., 30 cts. 
440 Borage. The blossoms are excellent for bees. Leaves are 
used in salads. The flower spikes are used in cooling drinks. 
Pkt.y 5 ots.; o%.» 15 c*t8. 
441 Caraway. Seeds are u.sod for flavoring bread, cakes, etc. 
Pkt., 5 els.; oz., 15 et.s.; Vi Ib., 35 ets.; Vs H*., 45 ets.: Ib., SO ets. 
443 ♦Catnip or Cntniint. Medicinal. Cats are very fond of it! 
It is also used as a seasoning. Pkt., 10 cts.; oz., 75 cts. 
443 Corlaniler. The seeds are used in flavoring sausage and 
meats. Pkt., 5 cts.; oz., 15 els. 
444 Dill. Leaves are used in pickles and for flavoring soups 
and sauces. Pkl., .5 cts.; oz., J3 ets.; Vt lb., 3.% els.; Vs Ib., 40 ets.; 
lb., 70 ets. 
445 ♦Fennel, Sweet. The leaves when boiled are used in sauces 
for fish. Also makes a beautiful garnish. Seeds are used'for 
flavoring. Pkt., 10 cts.; oz., 30 cts. 
440 ♦Horehouncl. Leaves are used for flavoring, also in the 
manufacture of remedies for coughs. Pkt., 10 cts.; oz., -5 cts. 
447 ♦Lavender. Grown chiefly for its flowers which are used 
in the manufacture of Perfume. Also to lay between linens for 
perfuming. Pkt., 10 cts.; oz., 35 ets. 
448 ♦Mnrjoruin, Sweet. Leaves are used in the suminer and 
dried in the winter for flavoring. I’kl., 10 ets.; oz., .5 ets.; 
Vi lb„ 70 els. 
449 ♦Bosemary. Leaves are used for seasoning. Pkt., 10 cts.; 
oz., 45 cts. _ 
Your 
Raise 
Own 
Tobacco 
757 
White 
Burley 
7.57 Tobacco, White Bur¬ 
ley. The popular sort in 
the producing sections of 
Kentucky and Tenne.ssee. 
The leaves are long and 
broad, with a bright rich 
color, and a fine flavor 
and fragrance. Yields 
heavily. A limestone soil 
is advisable. 
7.58 llaxanu. Produces a 
large, long', ver.v thin leaf 
of finest texture, flavor 
and quality. Widely used 
for cigar wrappers. Very 
early. Thrives best in a 
chocolate or rich gray 
soil. When properly 
grown commands the 
highest prices. 
759 Sweet Oronoko. The 
leaves are long, narrow 
and glossy. They make 
excellent dark plug wrap¬ 
pers and fillers. Also used 
for cigar tillers and for 
cigarette tobacco. A fa¬ 
vorite. in Virginia and 
t'arolina. 
7(10 f«»II n e e t i eii t Seed 
liCiif. A hardy variety 
well suited for growing 
Desirable for cigar fillers 
of medium length and the 
in the Middle and Northern states, 
and wrappers. The leaves are broad, 
plants are of compact growth. 
Special I’riee.s on Above Pour Leading A’arieties of Tobacco: 
Pkt., 10 cts.; Vi *•*., 3.5 et.s.; oz., 40 ets.; Vi Ib., $1.15. postpaid. 
SALSIFY or 
Vegetable Oyster 
717 Shumway’s Mammoth 
Sandwich Island Salsify 
A delicious vegetable that 
should be in every garden. very 
appetizing ami nutritious vegetable 
c s ]) e ('i a 1*1 y e.steemed for its 
peculiar oyster flavor. !May be 
boiled and used like carrots, or 
after having been boiled, may bo 
made into cakes and fried like oys¬ 
ters. Sandwich I.-^land is the most 
popular Salsify in cultivation. 
Roots :ire 8 inehe.s long and taper¬ 
ing, with a white, smooth skin, and 
without tendency to branch. Very 
strong growing and jiroductivc. 
Tender, mild, and delicately fla¬ 
vored. Pkt., 10 cts.; oz., 18 cts.; 
Vi Ih., 54 cts.; Vz Ih., 96 cts.; lb., 
$1.75; 2 lbs., $3.40, postpaid. 
