ALNEER BROTHERS RELIABLE SEEDS, ROCKFORD, ILL. 
11 
Alneer’s Earliest Sure-Head Snowball Cauliflower 
CAULIFLOWER- 
Cauliflower, to do well, requires a deep, rich, moist soil. Cultivate 
and treat same as cabbage. Sow seeds as for cabbage. 
For an early crop start the seed indoors and set in the open 
about the end of April. For a main or fall crop, seed should be 
sown from June 1 to July 1, and the young plants set out during 
the latter part of July. 
Super Snowball Cauliflower 
A larger, earlier and better Snowball Cauliflower! 
This is the finest early cauliflower we have ever seen. The plants 
are most attractive, showing a uniformity of size, shape, and type 
that is most impressive. Of compact growth, with ample, rich green 
foliage which serves as a protection for the pure, white, smooth 
curd. Presents a most attractive appearance before and after cook¬ 
ing. Pkt. 15c, i/ 2 oz. $1.20, oz. $2.15, Vi lb. $7.75. 
Alneer’s Earliest Sure-Head Snowball A grand 
new fine 
early Cauliflower grown and perfected by the most careful growers 
of Cauliflower in Denmark. It is early, every plant sure to make a 
perfect nice white head. Fine grained and of very best quality. It 
is the peer of all cauliflowers. Pkt. 12c, V 2 oz. $1.00, oz. $1.90. 
Henderson’s Early Snowball (True) A very early 
* dwarf variety, producing 
fine white heads of best quality, every plant forming a perfect head 
a week earlier than any other sort. Pkt. 10c, V 2 oz. 80c, oz. $1.50. 
Extra Selected Early Dwarf Erfurt First quality 
•' seed grown in 
Europe. One of the very best in cultivation; sure to head. Pkt. 10c, 
y 2 oz- 80c, oz. $1.50. 
CELERY 
For the earliest crop, start the seed in a hotbed or in the house during Feb¬ 
ruary or March. For the fall or main crop, sow the seed in the open ground 
as early in the spring as the soil can be worked into good condition. Plants 
will be ready for setting in rows in July. Celery requires a rich, well-manured 
soil and plenty of moisture so that it can make a continuous growth. Soil, 
boards, or Celery paper may be used to blanch the stalks. One oz. of seed is 
sufficient for 600 ft. of row. One oz. sown in the seed-flat gives 8,000 to 
10,000 good strong plants; 2 ozs. are needed for planting one acre. 
In Danish Dry Weather Cauliflow¬ 
er we have a strain that is partic¬ 
ularly adapted for growing away from water, and will succeed 
where others fail. It makes fine, large, solid heads. The Danish 
Dry Weather Cauliflower can even be grown in such, dry-weather 
states as Arizona. Pkt. 10c, V 2 oz. 80c, oz. $1.50. 
Goldf»n Plumf* The plants are of strong growth and produce 
thick and heavy stalks with a well-blanched 
solid heart. It is considered by many gardeners the best early Celery. 
Early and quite resistant to blight and rot. A very desirable variety 
with good storing qualities; of excellent crisp and nutty flavor. Pkt. 
10c, oz. 30c, Vi. lb. $1.10. 
Golden Self-Blanching (True Paris Golden) 
Grows to a very large size and is very stocky and robust. The stalks 
grow vigorously, with large ribs thickly and closely set. It is entirely 
self-blanching; the heart is beautiful golden yellow, large, crisp and 
solid. Unlike other self-blanching varieties, is an extra good keeper; 
will keep all winter. Flavor fine and sweet. Pkt. 8c, oz. 25c, Vi lb. 80c, 
1/2 lb. $1.55, lb. $3.00. 
Extra Early Paris 
A well-known early good variety. 
Pkt. 5c, oz. 75c. 
Le Normand’s Short 
Stemmed 
A large late variety with well 
formed heads. Pkt. 5c, oz. 60c. 
Silver Self-Blanching (Snow White) ^ hi | e scHbed' e as 
being a Golden Self-Blanching with white plume coloring, possessing 
the robust, sturdy, compact habit of Golden Self-Blanching, the stalks 
being even thicker, more solid and heavy with immense solid heart, 
brittle, crisp and tender, of delightful rich flavor. Color is beautiful 
silver white. Pkt. 5c, oz. 20c, Vi lb. 70c, V2 lb. $1.30, lb. $2.50. 
Henderson’s White Plume ™f t e w “' th STy C £.“£”& 
earth up against the plant and pressing it together with the hands 
and again drawing up the soil that has been squeezed against the 
celery in its place, the work of bleaching is completed. The earliest 
celery in cultivation. Pkt. 5c, oz. 20c, Vi lb. 70c, Vi lb. $1.30, lb. $2.50. 
Giant Pascal A desirable, long-keeping, green winter Celery; 
robust, healthy stock about 2 feet high, making 
broad, thick, stringless stalks and large hearts. An excellent keeper; 
of fine nutty flavor. Grows about two feet high, stalks very broad, 
thick and crisp. Bleaches with but light “earthing up.” The heart is 
golden yellow, very full and attractive in appearance. Pkt. 5c, oz. 20c, 
1/4 lb. 70c, 1/2 lb. $1.30. lb. $2.50. 
Christmas Oueen This is without a doubt the most valuable 
^ variety of celery for winter and spring use 
ever introduced. The plant is beautiful in appearance, of close habit 
and compact growth, and blanches to a beautiful cream white. Ribs 
perfectly solid, crisp and of a delicious nutty flavor, and will keep 
longer than any other variety. Pkt. 5c, oz. 20 c, Vi lb. 70c, V 2 lb. 
$1.30, lb. $2.50. 
Celeriac Large Prague or Turnip Rooted Celery Celery Celery 
Has turnip shaped roots. Pkt. 5c, oz. 20c, Vi lb. 70c. Golden Self-Blanching Golden Plume 
