PEPPER 
One ounce will plant a row 100 feet long; 6 ounces will produce sufficient plants to set an acre. 
Culture: Sow one-eighth of an inch deep in warm, mellow soil in May or June in rows 2% feet apart, and when the plants are 
large enough, thin so as to leave 18 inches between them. Cultivate frequently to destroy weeds, and keep the earth worked up 
against the plant to assist the stem in carrying its weight of pods. For an early, sow in greenhouse or hotbed in February, trans¬ 
planting into boxes or pots so as to have stocky plants ready for setting outdoors when danger of frost is past. 
California Wonder. (J5 days). An exceedingly large and showy variety. 
It somewhat resembles the Chinese Giant in size and shape, but the walls 
are much thicker, making the Pepper heavier and firmer than any other 
sort. The flesh is sweet, and quite mild. Pkt., 10c; oz., 40c; % lb., $1.25; 
lb., $4.50, postpaid. 
Chinese Giant. (80 days). A large Pepper, but rather late and a shy 
bearer. In shape it is nearly square. The flesh is thick, mild and sweet. 
Pkt., 10c; oz., 40c; )4 lb., $1.25; lb., $4.50, postpaid. 
Long Cayenne. (70 days). The well known narrow hot Pepper which is 
generally dried and used in that condition for various culinary purposes. 
Pkt., 10c; oz., 35c; % lb., 95c; lb., $3.50, postpaid. 
Neapolitan. (65 days). An early variety of the Ruby King type, but much 
smaller in diameter. In flavor it is not surpassed by any sweet Pepper. 
Very productive. Pkt., 10c; oz., 35c; )4 lb., 95c; lb., $3.50, postpaid. 
Pimento. (70 days). The thick flesh and mild flavor have made this heart- 
shaped variety quite popular. It is especially good for salads. Pkt., 10c; 
oz., 25c; % lb., 75c; lb., $2.50, postpaid. 
Californio Wonder Pepper 
Hungarian Wax. (70 days). A bright, glistening 
yellow Pepper that changes to crimson at ma¬ 
turity. Grows about 6 inches long, and an inch 
at the shoulder, and is slightly curved. Early 
and prolific. Pkt., 10c; oz., 50c; % Ib., $1.50; 
lb., $5.00, postpaid. 
Ruby King. (70 days). This splendid, medium 
sized Pepper of the “Bull Nose” type is used 
largely by market gardeners. It is early, produc¬ 
tive, and so mild that it may be eaten raw. Our 
special market gardeners’ strain of this variety 
is very fine. Pkt., 10c; oz., 25c; >4 lb., 80c; lb., 
$2.75, postpaid. 
Small Chili. (80 days). A small, oblong, hot varie¬ 
ty used for pepper sauce and pepper vinegar. 
Pkt., 10c; oz., 40c; *4 lb., 95c; Ib., $3.50, postpaid. 
Anahaim Chili. (80 days). This variety often grows 6 or more inches in length, 
and over an inch at the shoulder. It has just enough of pungency to make it de¬ 
sirable, and is a heavy cropper. Pkt., 10c; oz., 35c; ki lb., $1.25; lb., $3.50, postpaid. 
World Beater. (80 days). We consider our special market gardeners’ strain of 
this variety the best all-round large Pepper 
for either the home or market garden. It is 
a cross between Ruby King and Chinese Giant, 
and while practically as early as Ruby King, 
is considerably larger. The flesh is thick, 
mild, and sweet. Very productive. Pkt., 10c; 
oz., 35c; )4 lb., 95c; lb., $3.50, postpaid. 
Sunnybrook. (75 days). A prolific Pepper of 
Pimento type, but of tomato shape, with scar¬ 
let skin. Grows in clusters of four or five, 
and the exceptionally thick flesh is mild and 
sweet. Pkt., 10c; oz., 40c; ^ lb., 95c; lb., 
$3.50, postpaid. 
Woria beater Pepper 
Improved Thick Long Red Cayenne Pepper 
Pimento 
Remember we deliver free at catalog prices—except where noted. Write for special prices in large quantities. 
[ 26 ] 
