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M E NTO V*. , OHIO 
WAYSIDE 
A R D E 
Sutton's The Prince Beans—The Finest Green Bean Grown 
CLIMBING FRENCH BEANS 
The Climbing French Beans have all the merits of Dwarf French Beans, 
the pods being extremely tender and of de icious f, ? v °f< bu t 'J™ a so n 9 
habit enables the plants to bear continuously till quite late n the'season, 
thus producing a much more abundant crop than is obtainab e from plants 
of the Dwarf section. This type of Bean also does splendidly under glass 
from autumn to spring. 
5453. (G. O.) Sutton's Tender and True. Yields a great profusion of Iang, 
straight pods possessing the characteristics of the dwarf class^ Excellent 
for culture under glass or outside. her pmr, ouc. 
5454 (G. O.) Sutton's Princess of Wales. Specially recommended as an 
early variety either for indoor or outdoor culture. Pods long, straight, 
tender, and delicious. A continuous bearer. her pint, buc. 
DWARF FRENCH BEANS 
During recent years we have raised several new types of Dwarf French 
Beans which possess a combination of valuable characteristics practically 
unknown in the varieties previously grown. Among the most important of 
their merits are earliness, the production of long, succulent pods which 
retain their stringless quality for a considerable time, heavy cropping ca¬ 
pacity, healthy green foliage, and continuous bearing habit. 
5521 (GO) The Prince (Sutton's). This splendid Bean, which we intro¬ 
duced in 1927, is now very widely grown. It is an immense cropper, and 
comes into bearing very quickly, maturing in advance ot other well 
known early varieties. The pods are of great size, often measuring trom 
11 to 12 inches in length, and are thick, fleshy and stringless. 
Per pint, $ i. i 5. 
5526. (G. 0.) Sutton's Masterpiece. An extremely popular Dwarf Bean. 
The plant is unusually prolific, and the long pods are straight, hand¬ 
some, and tender. As a very quick grower Sutton s Masterpiece has 
proved exceedingly valuable for pot culture. Per pint, /uc. 
5523 (G 0 ) Sutton's Premier. One of the finest Dwarf Beans we have 
ever raised. The handsome pods are broad and very long, quite equal in 
size to those of Canadian Wonder, but the crop comes ready for use 
much earlier than that variety, and continues in bearing for a long 
period. Pods succulent and most excellent in flavor. Per pint, V5C. 
LIMA BEANS, Dwarf or Bush 
Bush Limas are nearly 2 weeks earlier than Pole Limas. The seed is 
quite tender, and will rot while the ground is cold or wet, so do not plant 
before the ground is warm. For very early results, however, the seed can 
be started in pots in the hotbed or the greenhouse and the plants set out 
when the weather is settled. Plant in rows 3 feet apart and from 4 to 6 
inches apart in the row, always edgewise, with the eye down. 
One pound will plant a row 50 feet long. 
505 Fordhook Bush Lima. Best variety for the home garden; very pro¬ 
ductive and of fine flavor. Beans are large, almost round plump, of 
rich buttery flavor. V2 40c. 
506. Improved Bush Lima. Plant bears heavily, and the pods fill out very 
evenly. The Beans are more flat than Fordhook. Vz lb., 30c. 
507. Henderson's Improved Bush Lima. Very small Beans, but the most 
prolific of all the white-seeded Bush Limas. Vz lD-> 25c. 
BRUSSELS SPROUTS 
Hints on Successful Cultivation. Brussels Sprouts are sometimes poorly 
grown, because the first principle of success—a long growing season—is 
not recognized. Seed should, therefore, be sown at the first favorable 
opportunity in February or March. 
5811. Sutton's Fillbasket. A remarkable variety of Brussels Sprouts, pro¬ 
ducing the largest and most solid sprouts in cultivation. Although the 
buttons grow to a great size, they are of extremely good quality; give 
Sutton's Fillbasket a trial. P er pkf-, 30c. 
5801. Sutton's Exhibition. An admirable strain of Brussels Sprouts. Yields 
an abundant crop of solid sprouts, delicious in flavor, which come early 
to maturity and remain firm for a considerable time. Per pkt., 30c. 
CAULIFLOWER 
Early Varieties Suitable For Forcing and 
Early Summer Use 
6411. Sutton's First Crop. The earliest Cauliflower in cultivation. This 
superb little variety, with its dwarf compact habit and small number of 
leaves, is an ideal Cauliflower for forcing It succeeds best from a 
September sowing, wintering the plants under glass and transferring to 
the open in spring. Choice heads may also be obtained 'from sowings 
made in heat in January and February, if planted out on a deep, rich, 
moist soil. Per P kt - 1 5 =' 
6413. Sutton's Magnum Bonum. Unsurpassed for the spotless purity ot its 
close firm heads. Sowings may be made in heat during January and 
February and again March and April. The best results, however, are 
obtained by sowing in September and transplanting in February or March. 
Very largely grown as a succession to Sutton s First Crop. Per pkt., 35c. 
6416. Sutton's Purity. This fine Cauliflower has a special value for the 
long time the heads remain in prime condition—Jonger, in tact, than 
those of any other early or midseason variety. The heads are large, 
close, of the choicest quality, and come ready for cutting about the 
same time as our Magnum Bonum. Sow as recommended under Magnum 
Bonum. Per P kt - 35c - 
6421. Sutton's White Queen. In habit the plant is dwarf and compact 
and produces a most beautiful white head, in size equal to the best 
autumn Cauliflowers; ready for use almost, if not quite, as early in the 
season as our Magnum Bonum and Purity. Stands drought well. 
Per pkt., 25c. 
6426. Sutton's All The Year Round. A very fine type of Cauliflower, suit¬ 
able for sowing in spring or autumn. It produces a large white head ot 
splendid quality, with neat, compact habit of growth, and the crop 
makes a valuable succession to our White Queen. Can be strongly 
_i-j _i—^ Ppr nkt 
CABBAGE 
For Spring Sowing 
6006 Sutton's Earliest. Undoubtedly the quickest of all the spring-sown 
Cabbages Habit dwarf, with scarcely any outer leaves. Hearts tender, 
and delicate in flavor; but the chief merit is that they mature in so 
short a time. From seed sown in early spring the crop is ready for cutting 
almost as soon as some of the August-sown Cabbages. Per pkt., 3uc. 
6057 Sutton's Summer Drumhead. An excellent stock of medium-sized 
Drumhead Cabbage suitable for garden cultivation. Heads ready fairly 
early in the season. P er P**-' 20c - 
For Early August Sowing 
The Cabbages offered below are all suitable for sowing in August 
Customers who restrict their selection to the varieties named, and avoid 
sowing before August, may anticipate beds of Cabbage free from the 
tendency to bolt in spring. 
6121 Sutton's Flower of Spring. Has won the reputation of being the most 
reliable Cabbage for the general spring crop from an August sowing. 
Plants compact, with few outer leaves, and the firm full sized heads 
are exceedingly delicate in flavor. The crop comes in for cutting very 
early in spring. Can also be sown spring. pkt., 25c. 
SAVOY CABBAGE 
Hints on Successful Cultivation. In all the essential points the Savoy 
may be grown in the same way as other Cabbage, but it is the usual prac¬ 
tice to sow the seed in spring only—March, April, and May. Savoys need 
a deep rich soil to produce fine heads although the crop will pay better on 
poor soil than most other kinds of Cabbage. 
6157. Sutton's Earliest of All. An attractive and tender little Savoy which 
matures for table in a remarkably short time. Heads conical in shape, 
close and compact; leaves pale green. Very sweet in flavor. Per pkt.. 25c. 
