42 VEGETABLE SEEDS—(Continued) 
State Nursery and Seed Co, 
S. N. & S. Co’s. QUALITY CABBAGE 
Ger.—Kohl-Krnnt. Soand.—Moved Kaal. 
(14-ounce to 100 feet of drill, or 2,000 plants; 6 ozs. will produce plants for one acre) 
Second Early Variety 
Early Summer—A reliable second early Cabbage, 
maturing about ten days after Jersey Wakefield. 
Makes a large, solid, flatfish head, with short 
outer leaves, which enables close planting, and is 
a good keeper. It matures soon after the point¬ 
ed head sorts, and is valuable for a second crop. 
It is suited to all sections. 110 days. Pkt., 5c; 
V2-0/;., 20c; oz., 30c; %-lb., 65c; 1 lb., $2.25. 
Late or Winter Varieties 
Hollander or Danish Ballhead—(Medium Stem) — 
Very solid, of fine quality. Plants vigorous, com¬ 
pact and exceedingly hardy in resisting cold and 
dry weather; leaves large, thick, bluish green. 
Heads medium sized, round, very solid, and stands 
shipment better than any other late sort. 120 
days. Pkt., 5c; y 2 -oz., 20c; oz., 35c; ^‘■lb., 75c; 
1 lb., $2.50. 
Ited Rock— The largest variety of Red Cabbage, 
and produces heads which are remarkably solid. 
The heads are round, very solid, will keep for 
a long time. It is the best and most attractive 
Red Cabbage grown. Fine for pickling. 120 
days. Pkt., 5c; y 2 -oz., 20c; oz., 35c; y4-lb., $1.00; 
1 lb., $3.25. 
The 
1 oz. 
1 oz. 
1 oz. 
1 oz. 
Whole Year Round 
Copenhagen Market 
Earliest of All 
Early Summer 
Late Flat Dutch 
(Value $ 1 . 40 ) 
$1.00 Postpaid 
Cabbage—Large Late Flat Dutch 
Large Late Flat Dutch— Heads large bluish green, 
round, solid, broad and flat on top; an excellent 
Fall and Winter variety, and a good keeper. It 
is a sure header. 120 days. Pkt., 5c; y£-oz„ 20c; 
oz., 35c; y4-lb., 75c; 1 lb., $2.25. 
COLLECTION 
CABBAGE 
Germaco 
Hotkaps 
TO MARKET 3 WEEKS EARLIER 
SEE INDEX 
Danish Roundhead—(Short Stem) —The heads of 
this variety are larger than the Danish Ballhead, 
grows larger and has a shorter stem; the interior 
leaves blanch white; very solid and exceedingly 
crisp and tender and of excellent flavor. 115 days. 
Pkt., 5c; y 2 -oz., 20c; oz„ 35c; y4-lb., 85c; 1 lb., 
$2.50. 
Drumhead Savoy —The plants are vigorous, of me¬ 
dium size, with rather short stem and are sure 
heading the outer leaves are medium large, 
thick, fleshy and uniformly crumpled; the heads 
are large, nearly round, sweet and tender. 110 
days. Pkt., 5c; y 2 -oz., 20c; oz., 35c; 14 -lb., 75c; 
1 lb., $2.25. 
SEMESAN 
Place a little Semesan with seeds in a jar and 
shake vigorously. This is a very effective seed 
treatment. 2-oz. can, 35c; 1 lb., $2.25. 
Chinese or 
Celery Cabbage 
Peking or 
Chihili 
The head is long 
and compact, and 
all but the outer 
leaves blanch a 
creamy white. 
Very crisp and 
tender, and in ev¬ 
ery way adapted 
to the home gar¬ 
den. 
Grows some- 
what like the Cos 
Lettuce. Boiled 
and seasoned with 
butter it makes a 
most delectable 
dish, and is splen- 
d i d for salads. 
Sow later than or¬ 
dinary Cabbage, 
as too early sow- 
nigs have a tend¬ 
ency to run to 
seed quickly. 75 
days. We have re¬ 
cently secured a 
much improved 
strain and recom¬ 
mend a trial. Pkt., 
10c; y 2 -oz„ 15c; 
oz., 25c; 14 -lb., 65c; 
lib., $1.75. 
Sprouting Broc¬ 
coli and Chinese 
Cabbage are two 
most important 
newer vegetables 
which have be¬ 
come very popu¬ 
lar within a few 
years. They are 
easy to grow, tas¬ 
ty, palatable, and 
add good variety 
to the menu. 
Great Falls, Mont. 
State Nursery & 
Seed Co., 
Helena, Mont. 
Dear Sirs: — I 
am pleased to tell 
you that I won 
upwards of thirty 
prizes at the No. 
Montana Fair held 
here in Great 
Falls last year, 
Thanks to your 
Peerless Tested 
Seeds. 
I am sincerely 
yours, 
John R. Coulter. 
Chinese or Celery 
Cabbage 
IN' 
T"V 
WE PAY POSTAGE ON ALL VEGETABLE SEEDS UP TO 10 POUNDS OF EACH VARIETY 
