Helena, Montana. 
VEGETABLE SEEDS—(Continued) 45 
Ger.—Sellerie. 
CELERY 
Scant!.—Selleri. 
(One ounce will produce 7,000 plants. ^4-ounce to the 100 feet of row; 2 ounces to acre) 
Sow seeds in a hot bed or cold frame. As soon as the plants are about 3 inches high, transplant to 
a well prepared bed, setting them 4 to 5 inches apart. When some eight inches high, and the plants 
stocky, set them in trenches. Earth up a little during the Summer, keeping the leaf stocks close to¬ 
gether so that the soil cannot get between them. Finish earthing up in Autumn. Never hoe or earth up 
in moist weather. Keep the seed bed moist to insure quick germination and vigorous growth. 
.White Plume— Is a 
truly beautiful 
type. Not only does 
the stem whiten, 
but the leaf itself 
assumes the attrac- 
t i v e white color. 
This makes the 
White Plume one 
of the most showy 
that can be put 
upon the Thanks¬ 
giving or Christmas 
dinner table. As to 
succulence, crisp¬ 
ness and quality, 
the White Plume is 
all that can be de¬ 
sired. Fit to eat in 
110 days. Pkt. r 5c; 
%-oz., 15c; oz., 25c; 
*4-lb., 75c; lb., $2.75. 
To Succeed with 
Celery you must keep 
your plants growing 
constantly while 
young; if you allow 
them to stand still Celery—White Plume 
they will run up to 
seed later. Always cultivate as soon after water¬ 
ing as the ground is dry enough to work well. 
Fertilize heavily in the Spring—and use nitrate 
of soda later if needed. See Fertilizers. 
Easy Blanching —A most valuable Celery with a 
remarkable natural tendency to blanch. Those 
who have never been successful in growing good 
Celery can depend on this variety. Valuable both 
for early use and for its Winter keeping quali¬ 
ties. Of quick growth, thick stalks, very tender 
and brittle, and rich flavor. 115 days. Pkt., 10c; 
ys-oz., 15c; oz., 25c; %-lb., 75c; 1 lb., $2.50. 
Golden Plume or Wonderful —This new variety is 
similar to Golden Yellow Self Blanching. It ma¬ 
tures fully as early and is more resistant to at¬ 
tacks of blight and rust. The plants are semi¬ 
dwarf, stocky and vigorous growing with very 
full heart which bleaches quickly to a rich gold¬ 
en yellow color. Of very attractive appearance, 
superior quality and fine nutty flavor. A very 
profitable variety for market and the home gar¬ 
den. Pkt., 10c; y 2 -oz., 25c; oz., 40c; lb., $1.30; 
1 lb., $4.50. 
Golden Self Blanching— A remarkable early sort, 
entirely self blanching, with beautiful large gol¬ 
den yellow heart; crisp, solid and of a nutty 
flavor. 110 days. Pkt., 10c; y 2 -oz., 20c; oz., 35e; 
%-lb., $1.25; 1 lb., $4.50. 
Winter Queen—Unsurpassed for Winter Use —Prob¬ 
ably the most desirable Winter keeping Celery. 
It is short, stout, thick and heavy with double 
the amount of heart of any other Celery. The 
flavor is sweet, nutty and delicious. It bunches 
up handsomely. The leaves are light green, and 
blanch to a cream white. Matures in 140 days. 
Pkt., 5c; y 2 -oz„ 15c; oz., 25c; *4-lb., 75c; lb., $2.50. 
CELERY PLANTS—(See Vegetable Plants) 
CELERIAC 
TURNIP ROOTER CELERY 
Ger.—Knoller Sellerie. Sea ml.—Knopselleri. 
Giant Prague —This vegetable is used or two pur¬ 
poses; the leaves are cut when young and used 
to flavor soups and meats; the roots are boiled, 
sliced, cooled, and served as a salad. 125 days. 
Pkt., 5c; y 2 -oz., 15c; oz., 25c; *4-lb., 75c; 1 lb., 
$2.50. 
Celery Seed—For Flavoring— Excellent to use or 
flavoring soups, pickles, etc. Oz., 10c; y±- lb., 20c; 
1 lb., 60c. 
HOT KAPS—(See Index) 
Ger.—Gurken. 
CUCUMBER 
Scand.—Agurk 
(One ounce will plant 50 
Cucumber—Long Green 
Long Green —The most popular and one of the best 
for the home garden; particularly desirable for 
slicing. Fruits rich dark green; black spined; 
12 inches long; 2*4 to 2% inches thick; straight; 
cylindrical; with few seeds. 72 days. Pkt., 5c; 
oz., 15c; *4-lb., 40c; lb., $1.20. 
Earliest of All—Selected —The finest extra early 
prolific Cucumber; the fruit full and uniform, ta¬ 
pering slightly at both ends. Color, deep green; 
10 days earlier than Early White Spine, and is a 
very desirable variety for the home garden and 
the market. 50 days. Pkt., 10c; oz., 20c; y 4 - lb„ 
50c; lb., $1.75. . 
Early White Spine —The most popular white spined 
cucumber or the home garden; extensively grown 
for shipping. Fruits medium dark green; remain 
in good condition remarkably long; 7 inches long; 
2 y 2 inches thick; slightly tapered; 60 days. Pkt., 
5c; oz., 15c; *4-lb., 35c; lb., $1.00. 
Early Fortune —The rich dark green fruits average 
7 % to 8 inches; flesh firm, with a small seed 
cavity, making it a good market sort. As a pick¬ 
ling sort it produces an enormous quantity of 
uniform well-shaped pickles. 52 days. Pkt., 5c; 
oz., 15c; %-lb., 35c; 11»., $1.15. 
Lemon ,< Cucumber —Very productive, with round 
fruits of creamy yellow color; of distinctive fla¬ 
vor;- desirable for slicing or pickling. 55 days. 
Pkt., 10c; oz., 20c; %-lb.. 65c; lb., $2.00. 
Iiill.s; 2 pounds to an acre) 
Windermoor Wonder —An ideal cucumber for the 
market gardener and greenhouse man as it al¬ 
ways demands top notch market prices. Beauti¬ 
ful in appearance, of dark bluish green color. 
The fruits average 14 inches in length by 2 1 / 4 
inches in diameter and are very symmetrical. 
Pkt., 10c; oz., 25c; i/i-lb., 70c; lb., $2.25. 
Japanese Climbing —This variety can be grown on 
trellises, fences or poles. The fruits, 10 to 12 
inches in length, are of excellent quality either 
for slicing or pickling. 65 days. Pkt., 5c; oz., 
15c; %-lb., 40c; lb., $1.25. 
Davis Perfect —Long and slender, average length 
10 to 12 inches. Color very dark green, of fine 
flavor, very tender and brittle. A choice variety 
for forcing under glass or fo,r outside culture., 60 
days. Pkt., 5c; oz., 15c; %-lb., 40c; lb., $1.10. 
Salad and Pickling Varieties 
Everbearing —Small size, very early and enormous¬ 
ly productive and valuable as a green pickier. 
Remarkably solid with very few seeds and of 
fine qualiy. 65 days. Pkt., 5c; oz., 15c; 14 -lb., 
35c; lb., $1.25. 
Cucumber—Extra Early Green Prolific or 
Boston Pickling 
Extra Early Green Prolific or Boston Pickling— A 
very prolific variety used principally for pickles. 
Fruit medium sized, bright green, flesh firm and 
very crisp and tender. Gath'er the fruit when 
small and it will bear all Summer. 65 days. Pkt., 
5c; oz., 15c; *4-lb., 35c; 1 lb., $1.25. 
CUCUMBER NOVELTIES—(See Page 34) 
