BREEDERS AND GROWERS OF VEGETABLE SEEDS 
23 
SQUASH 
Squash has lent itself well to freezings, both color and taste being satisfactorily preserved. 
Orange-skinned varieties are preferred, as in canning, because minute pieces of skin left after 
se})arator treatment are not noticeable. 
Golden Delicious Marrow. Has dry, sweet flesh 
BOSTON MARROW . 
A very productive, late fall variety. Resembling Hubbard in 
size and shape, the fruits weigh (i to 8 pounds. The deep 
orange skin is somewhat rough, and quite hard; flesh is yel¬ 
low, thick, firm, fine grained, moist. Vine of trailing type. 
GOLDEN DELICIOUS MARROW . 
A highly desirable sort, on account of its extremely dry flesh. 
Vine of trailing type. Fruits top-shaped, weigh 7 pounds. 
Color bright reddish orange, with green tip at blossom end. 
Flesh thick, medium grained, golden orange, sweet and dry. 
Retains its fine qualities when frozen. 
GOLDEN HUBBARD . 
Fruits somewhat jiointed at each end, weigh 8 to 10 pounds, 
moderately warted, orange-red, with faint cream colored 
stripes toward blossom end; flesh deej) orange, dry, and of 
fine quality; gives a superior product. 
ZUCCHINI . 
Of the Italian marrow tyj)e, with large bushy vines. The 
immature fruits when 4" to 5" long and about IMj" iu 
diameter are frozen after S})litting, and removing tbe seeds. 
Color medium green, mottled and striped; flesh firm and 
delicately flavored. 
Depth 
inches 
12 
10 to 12 
11 
10 to 14 
Days from 
Diameter planting 
inches to maturity 
9 97 
8 100 
8 100 
5 60 
V, 
