BAKER NURSERIES 
ARP BEAUTY.—Yellow, with bright blush; a firm, juicy, and 
excellent Peach of unusually good flavor; freestone; ripe the last of 
June, early July. 
MAMIE ROSS.—One of the most widely planted of the white 
peaches in the South. It is extremely hardy and very productive. 
Semi-cling; ripe ten days 'before Elberta. Cream-colored often marked 
with red. Skin tough, though rather thin; ships well if picked 
before full ripe. Flesh white; tinged with red near the seed. Tender, 
juicy, sweet, and of good quality. 
HILEY.—Freestone-White, a large white peach, with beautiful red 
cheek, flesh is juicy, tender; a good shipper, when properly handled, 
should be in every orchard. 
BELLE OF GEORGIA.—The best white peach for home and 
commercial planting. Ripens a week before Elberta. This is the 
famous Belle of Georgia; free stone; of splendid quality; very large; 
showy. 
ELBERTA.—The most widely known of all peaches. Very at¬ 
tractive in appearance; large size; deep yellow, splashed crimson; per- 
fest freestone; ripens in midsummer. Can be grown profitably in the 
North, South, East and West. Tree very vigorous and highly pro¬ 
ductive. 
CHAMPION.—Freestone; white with red cheek. Large size; juicy, 
sweet and delicious. Bears young and the tree is very vigorous. July 
and August. 
ROCHESTER.—A yellow freestone variety having the exceptional 
merits of being early (ripening about August 10), extra-ordinary 
sweetness and early bearing. Fruit is large, yellow, sweet, juicy, and 
of delicious flavor; keeping and shipping well; skin prettily blushed. 
Tree is strong grower and hardy, an annual and prolific cropper. 
J. H. HALE.—Probably no new peach has ever been introduced 
claiming to be so much superior in all ways. It averages one-third to 
one-half larger than Elberta, ripens about five days earlier and is 
much superior in flavor. Color a beautiful golden-yellow, with deep 
carmine blush. It has been tested and largely planted in many sec¬ 
tions of the country. 
SALWAY.—An excellent late peach; large size; freestone, yellow 
with brownish red cheek; flesh deep yellow; excellent flavor; very 
abundant bearer. Succeeds over a wide range; September. 
EARLY CRAWFORD.—Large, yellow freestone, ripening in July. 
LATE CRAWFORD.—A superb large, yellow peach. One of 
the best. Late September. 
CHINESE CLING.—Oblong; creamy, occasionally tinged red; 
juicy; ripe in July and August. Well known, popular, good for home 
orchards and nearby markets. 
ELBERTA CLING.—Like Elberta, except that it is a cling. It is 
a seedling of Elberta, large yellow, round with a bright red cheek. 
Good for eating and especially fine for pickling, canning and pre¬ 
serving. Tree is a strong, vigorous grower and wonderfully produc¬ 
tive. 
INDIAN CLING.—Fruit large, dark brown with deep and red 
veins, downy; flesh dark red, juicy, and of rich flavor; an old stand¬ 
ard sort; cling. August. 
HEATH CLING.—An old favorite. Large, creamy white; thin 
skin; white flesh, very firm. Fine for preserves and pickling. Ripe 
in August. 
LEMON CLING.—Large; oblong, pointed; bright yellow with red 
cheeks; flesh yellow, juicy, and good. One of the best canning and 
preserving peaches. Ripe in August. 
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