PARSNIP - PARSLEY - PEPPER 53 
PARSNIP 
Hollow Crown 
• 
An excellent variety for the table. The 
roots are long, with smooth, white skin, 
uniform in shape, tender and of the best 
quality. The variety is easily distinguished 
by the leaves growing from the depression 
on top or crown of the root. The most 
extensively grown of any, keeps well in 
the ground all winter. Pkt. 5c; oz. 10c; 
Vi lb. 22c; lb. 70c. 
Guernsey Parsnip 
Best of all the half-long varieties. Grows 
to a medium length, very thick, smooth 
and easy to gather. Heavy cropper, with 
find grained flesh of the best quality. Pkt. 
5c; oz. 10c; Vi lb. 25c; lb. 70. 
PARSLEY 
Parsley is used for* garnishing and sea¬ 
soning soups, stews, meats, etc. Succeeds 
best in a mellow, light soil. Seeds slow to 
come up, often takes two or three weeks. 
Soaking seeds for an hour or two in warm 
water assists it to germinate quicker. 
Moss Curled Parsley 
The best and handsomest Parsley for 
garnishing salads, etc. Color rich, deep 
green, beautifully curled. Pkt. 5c; oz. 9c; 
Vi lb. 25c; lb. 75c. 
Turnip Rooted or 
Hamburg Parsley 
The fleshy roots resemble a Parsnip, and 
are used for flavoring soups, stews, etc. 
Pkt. 5c; oz. 10c; Vi lb. 30c; lb. 90c. 
Sunnybrook Pepper 
This is a “Tomato Pepper.” The-plant 
forms a little bush and is loaded down 
with large peppers 2 to 3 inches in diam¬ 
eter. Fruit a glossy scarlet. Flesh thick 
and of fin« sweet flavor. Pkt, 10c; Vi oz. 
20c; oz. 35c. 
Mixed Ornamental 
Peppers 
A variety of small ornamental sorts 
which are mostly very hot and suited for 
sauce, pickles, etc. Some are handsome 
pot plants. Pkt. 5c; Vi oz. 15c; oz. 25c. 
PEPPER 
Harris Early Giant 
A large sweet pepper that will produce 
crops in the north, maturing earlier than 
other large peppers. Plants strong and 
vigorous and loaded from top to bottom 
with large fruits, so large that 45 will fill 
a bushel crate. Fruit deep green turning 
to brilliant red. Flesh thi^k and of a very 
sweet pleasant flavor. Fine variety for 
home use or market. Pkt. 10c; Vi oz. 25c; 
oz. 45c; Vi lb. $1.40; lb. $4.75. 
Mammoth Ruby King 
Ruby King is noted for brilliancy of 
color and flavor and is one of the largest 
grown. Plants loaded with bright ruby 
red fruits of immense size and mild, deli¬ 
cate flavor. Flesh thick, crisp and tender 
and for salads, stuffing, etc., has few equals. 
Pkt. 5c; Vi oz. 15c; oz. 25c; Vi lb. 90c; 
lb. $2.95. 
Harris Early Giant 
Chinese Giant Pebper 
California Wonder Pepper 
California Wonder 
Large and Smooth—Mild and Sweet— 
Heavy Cropper 
The fruits are blocky or square shaped, 
and exceptionally free from roughness. The 
size is immense being 4 to 4 Vi inches 
average, and frequently weigh a pound. 
Plants are sturdy, and carry from 6 to 9 
fruits at a setting, which are ready for 
market as early as the second early sorts. 
Flesh is thick and fruit is sweet, crisp and 
tender. Pkt. 10c: Vi oz. 25c; oz. 45c; 
Vi lb. $1.65, postpaid. 
Perfection Pimiento 
Finest of All Pimientos 
The meat is three times as thick as the 
old Bell Pepper types and yields 50 per 
cent more. It is the mildest of all pep¬ 
pers, very sweet and free from pungency; 
usually smooth and uniform in shape so 
that the skins can be easily peeled off. 
When ripe it is a beautiful scarlet red. 
For stuffing and canning it is fast taking 
the place of the older sorts. Very pro¬ 
ductive and continues to .bear till frosts. 
Pk l 5c: Vi ;oz. 15c; oz. 25c; Vi lb. 90c; 
lb. $3.00. 
Chinese Giant Pepper 
This grand pepper is not only the larg¬ 
est, but it is also of the finest quality, be¬ 
ing especially desirable for stuffing, green 
pepper hash, salads, etc. Plants strong, 
stocky, erect, bushy, growth about 2 feet 
tall. Fruit of enormous size, almost square 
and fill plants from the bottom up. Flesh 
thick, mild and of excellent quality. Has 
no superior. Pkt. 6c; Vi oz. 10c; Vi oz. 
18c; oz. 35c; Vi lb. $1.35. 
Large Bell or Bull Nose 
Sometimes called Sweet Mountain. The 
plants are vigorous, about two feet high, 
compact and very productive, ripening their 
crops uniformly and early. . The fruits are 
large, with thick, mild flesh of excellent 
quality for use in salads and mangoes or 
stuffed peppers. The color is deep green 
when fruit is young; bright crimson when 
ripe. Pkt. 5c; oz. 20c; Vi lb. 75c; lb. $2.75 
Tomato or Squash Pepper 
Very popular for salads, slicing, etc. 
Fruit shape of a tomato with thick, sweet 
flesh. Medium early. Largely grown for 
pickling as it is very mild. Pkt. 6c. 2 pkts. 
10c; Vi oz. 18c; oz. 35c; Vi lb. $1.00. 
Neapolitan Pepper 
Fruit large, 4 inches long by lVi i"^hes 
through. It is the earliest of all l-.rge 
Peppers. Often fit for use by July from 
seed sown very early. Continuous and 
abundant fruit of a bright red color. Flesh 
thick, mild and best quality. Good keeper. 
Pkt. 5c; Vi oz. 15c; oz. 25c; Vi lb. 95c. 
Long Red Cayenne 
Small, long, hot sort used for pickles, 
pepper sauces, etc. Pkt. 5c; Vi oz. 12c; 
oz. 22c; Vi lb. 85c. 
