54 ^ Egg Plant, Kohl Rabi, Pumpkin, Etc. 
PUMPKIN 
JAPANESE PIE PUMPKIN 
A high quality crookneck Pump¬ 
kin of Japanese origin. The flesh is 
very thick of a rich salmon color, 
fine grained, dry and sweet. Seed 
cavity small. Of medium size, early, 
very productive, and a good keeper. 
Highly desirable as a pie or cook¬ 
ing Pumpkin. Pkt. 5c; ex. 10c; V4 lk. 
24V; ll». T5i*. 
SUGAR OR PIE 
Sugar or Pie Pumpkin is a pop¬ 
ular, small, Arm. deep yellow flesh, 
fine grained sort which is largely 
sought for pies. Very solid and 
heavy and produced in great num¬ 
bers, 6 to 12 perfect Pumpkins to a 
vine. Pkt. 5c; ex. 10c; Vi lb. 2 <>«*5 Ik. 
75c. 
TENNESSEE SWEET POTATO 
Pear shaped, slightly ribbed. 
Color creamy white, some lightly 
striped with green. Flesh light col¬ 
ored, fine grained, dry. and of a su¬ 
perior flavor, and when cooked re¬ 
sembles a sweet potato in taste. A 
good keeper. Pkt. 5c; ex. 10c; *4 lk. 
25c; lk. 85c. 
KING OP MAMMOTHS 
•* 
A giant variety often attaining a 
weight of over 20ft lbs. and is bet¬ 
ter quality than most large sorts. 
Flesh fine grained, sweet and 
tender. Makes good pie. While this 
is not as good for pies as the small¬ 
er sorts, it is far superior to Large 
Tours and some other large sorts. 
This variety is nearly the same as 
Potiron. Pkt. 5c; ox, 12c; *4 Ik. 50c; 
lb. 00c. 
Large Yellow or Field 
The Pumpkin most extensively 
used for feeding stock; also for 
making pies. Grows to a large size 
and varies in shape from nearly 
round or slightly flattened to quite 
long. Often planted with Corn and 
is known also as Field Pumpkin. 
Pkt. 5c; ox. 8c; *4 Ik. 18c; qt. 45c; 
2 qt*. 85c. 
Mustard—Spinach 
A new appetizing salad. Cook and 
use same as Spinach. Has the 
sprightly Mustard flavor. Pkt. 5c; 
ox. 10c; *4 Ik. 24c; Ik. 75c. 
Pump\in Sugar or Pie 
Blacl( Beauty 
White Vienna Kohl Rabi 
EGG PLANT 
Black Beauty 
Very early, large and good qual¬ 
ity. Fruits set thickly on plants and 
are of thick, attractive form and 
rich, lustrous, violet black. The 
plants are remarkably healthy in 
their growth and yield an abun- 
.dance of large fruits which are very 
attractive in appearance. This va¬ 
riety is entirely spineless. Pkt. 5c, 
Vi ox. 20c; ox. S5c; Vi lb. 81*20. 
Florida High Bush 
Very large, handsome Egg Plant 
which is not only prized for its fine 
quality and rich purple color, but 
the fruits are good, large, market¬ 
able size and produced in large 
quantities. Bushy, upright form of 
plants keeps fruit well off the 
ground. Resists wet and dry. 
weather better than other sorts. 
Pkt. 5c; Vi •*. 30**1 «**• 35c; Vi Ik. 
51 . 20 . 
Perfection Thornless 
A superior sort, combining the 
good qualities of other standard va¬ 
rieties. Large, smooth purple, free 
from spines. Finest quality and a 
prolific, continuous bearer. Pkt. 5e; 
Vi #x. 15c; ex. 3©c; Vi Ik. 81*00. 
MUSTARD 
FORUHOOK FA1VCV. Vigorous, 
curjy leaves. Pkt. 5c; ex. 10c; Vi Ik. 
25c; Ik. 75c. 
WHITE. Used in salads and for 
culinary, purposes. Pkt. 5c; es. 8c; *4 
lb. 25c; lb. 05c. 
CHINESE. Leaves larger than 
White Mustard. Flavor sweet and 
pungent; one of the very best for 
salads, etc. Pkt. 5; ox. 10c; Vi Ik. 
20c; lk. 50c. 
OSTRICH PLUME. Finely curled 
and twisted leaves. Makes excellent 
salads or garnishes. Pkt. 5c; ox. 10c; 
Vi lb. 20c; lb. 50c; 5 Ibx. 81.25. 
KOHL RABI 
EARLY WHITE VIENNA 
This is a very delicious vegetable 
and is increasing in popularity 
rapidly; combines the good qualities 
of the Turnip and Cabbage, but ex¬ 
cels both in nutritive and produc¬ 
tive qualities. Cooked the same as 
Turnips, they are very tender and 
palatable. Sow in spring in rows 
18 inches apart, and thin away the 
plants to 8 inches. Early White 
Vienna is the earliest and best for 
either market or family use. Pkt. 
5c; Vi •«* 12c; ox. 20c; V4 lb. 05c. 
EARLY PURPLE VIENNA 
Almost identical with above ex¬ 
cept the top has a purplish shade 
like a purple top turnip, Pkt. 5c; 
ox. 18c; V4 lb. 00c. 
LEEK 
AMERICAN FLAG. Broad leaves 
of strong and vigorous growth: 
very hardy. Ready for table in 85 
days. Pkt. 5c; ox. 20c; Vi lb. 00c; lk. 
82.00 prepaid. 
RHUBARB 
Produces long, thick, heavy, juicy 
stalks 2 feet or over in length and 
of the best quality. This should 
supercede the small sort usually 
grown. Nothing in spring is so ap¬ 
petizing and healthful for pies, 
sauces, etc., and the fermented 
juice makes excellent wine. Pro¬ 
duces crop to pick in two years. 
Pkt. 5c; Vi tx. 10c; »i. 18c; Vi lk. 
