57 
Summer and Winter Squash 
Golden Summer 
Crookneck Squash 
The standard summer squash 
known better and grown more than 
any other. Bushy plants, very pro¬ 
ductive. A few hills will supply a 
family. Yellow with a crooked 
neck. Desirable either boiled or 
fried the same as oysters. Pkt. St 
os. 10c» V4 lb. 24c; lb. 70c. 
Golden Summer 
Straightneck Squash 
The Straightneck is the same 
quality and similar in every way to 
Crookneck except in shape which is 
straight. Easier to pack or peel. 
Pkt. Set os. 10ct *4 lb. 2Sct lb. 7Sc. 
Table Queen or Acorn 
This squash is also known as Des 
Moines. It is similar to an acorn in 
shape and of a size sufficient for 
cutting in the middle and serving 
to two persons after it is baked. 
The quality is better than that of 
most winter squashes. It is a good 
winter keeper. Vines vigorous and 
so productive that an ordinary hill 
will produce 15 to 30 perfect fruits 
of a deep green color. Pkt. 5; on. 
12c; Vi lb. 35c. 
Banana Squash 
This squash is a heavy yielder 
and one of the best all-purpose va¬ 
riety ever grown. Can be used 
when quite young and will keep 
splendidly for a Winter Squash. The 
color is grayish-green. It grows 
from 18 to 30 inches long and 6 to 
9 inches in diameter. It is very 
prolific. Plesh is of high color, en¬ 
tirely free from stringiness or fibre. 
Cooks up perfectly smooth and is of 
most delicious flavor. Yields well 
and is of such superb table quality 
that many growers will have no 
other for their own use. Matures 
with Hubbard so should be planted 
early. Pkt. 6c; 2 pkgn. for 10n; os. 
15c; V4 lb. 30c; lb. $1.15. 
Delicious Squash 
Delicious is, next to Buttercup, 
the finest flavored squash. In size 
it is top shaped and slightly small¬ 
er than Hubbard and matures a 
little earlier. Shell dark green and 
hard though very thin. Flesh thick, 
fine grained and bright yellow. An 
ideal home squash and can be used 
before it matures if desired. Pkt. 
5c; os. 12c; % lb. 35**t lb. 95c. 
FORDHOOK SQUASH 
Productive with oblong yellow 
fruit 8 to 10 inches long. Flesh 
yellow and fine flavor. Can be used 
when young the same as summer 
squash or used for pies like pump¬ 
kin or fried like sweet potatoes. 
Pkt. 5c; os. 10c; V\ lb. 30c. 
Guides Hubbard 
A form of the Hubbard similar to 
the green Hubbard, preferred to 
the green Hubbard by some. Color 
a rich deep orange-yellow on out¬ 
side and similar to green Hubbard 
inside. Pkt. 5c; os. 10c; V\ lb. 30c; 
lb. 90c. 
Sweet Peas 
We have a great many varieties 
of Sweet Peas in too small quan¬ 
tities to catalogue. They are good 
standard sorts with about 50 seeds 
In a package. We have made these 
up in bundles of 15 packets, each 
containing a different variety. We 
will close them out at 25c for a 
Table Queen squash. 
■ 
Improved Hubbard 
BUTTERCUP Squash 
Buttercup Is Very Sweet. Cooks 
Dry and Mealy. 
Developed at the North Dakota 
experiment station to take the 
place of Sweet Potatoes. Just the 
right size for an ordinary family, 
weighing 3 to 5 lbs. Outside is dark 
green like Hubbard and inside a 
rich orange. Cooks dry and mealy 
without strings or fibers. The flavor 
resembles a sweet potato. Consid¬ 
ered the finest flavored of all 
squashes. Pkt. 5c; ox. 15c; V» lb. 
49c; lb. *1.25. 
Cocozelle or Italian 
Vegetable Marrow 
This is also Known as "Italian 
Vegetable Marrow" and is much 
prized by many as a summer va¬ 
riety, cooked the same as crook¬ 
neck or fried like Egg plant. It 
can also be cooked in its mature 
state. Immensely productive and 
while it is best picked green when 
8 to 12 inches long, it will readily 
grow to double that length. Pkt. 
5c; ox. 10c; V» lb. 30c; lb. *1.00 
Improved HUBBARD 
Squash 
Chicago waned Hubbard 
The >*tand»rd Winter Squash 
The Grand Old Favorite. One of 
the best winter squashes: flesh 
bright orange-yellow, fine grained, 
very dry, sweet and rich flavored: 
keeps perfectly good throughout 
the winter; boils or bakes. Our 
stock is carefully selected of deep 
green color and warty. Soil often 
determines the wartiness of a 
squash. Pkt. Sc; os. 10c; V* lb. 30e; 
lb. 95e. 
Hard Shell Warty 
Hubbard 
Also known as Chicago Warty 
Hubbard. This is an improved 
strain of Hubbard and very similar. 
Shell hard, deep green and covered 
with very large warts which indi¬ 
cate a good keeper, with fine dry 
sweet flavor. Pkt. 5e; ox. 12c; V\ lb. 
35e; lb. *1.10. 
MAKE MONET 
SELLING SEEDS 
BOYS. GIRLS, and even grown 
people can make money easily sell¬ 
ing seeds. Almost everybody will 
buy several packages. You double 
your money quickly. We put up 3 
Roxes. Each contains 100 pack¬ 
ages beautifully printed in natural 
colors. Most seeds in stores are 10c 
a packet. You sell these for 5c a 
packet. They cost you 2%. 
BOX 1. Contains 100 packets of 
flower seeds. 
BOX 2. Contains 75 packets of 
flower seeds and 25 packets vege¬ 
table. 
BOX 3. Contains 50 packets 
flowers and 50 packets vegetables. 
Price: $2.50 a box by mail. Must 
be paid for in advance. 
Double Duhllao 
These are all good double varie¬ 
ties which in most catalogues sell 
for from 25c to 75c each. Our Clean¬ 
up Price is 7 for 50c; 20 for $1.00 by 
mu i I 
bundle of 15 packets. 
