t 
CONNECTICUT 
27 
WETHERSFIELD 
TOBACCO 
Sow seed broadcast in frames as early as danger 
of frost will permit. Keep warm and well moistened. 
Transplant into rows 3 to 4 feet apart and cultivate 
thoroughly. Our seed is from Connecticut Valley 
strains famous for quality and yield. 
CONNECTICUT SEED LEAF A fine broad¬ 
leaved type grown extensively for cigar wrap¬ 
pers. 
Pkt. 10c; Oz. 30c; lb. $1.00. 
HAVANA Open field type. Smaller leaved than 
Conn. Seed Leaf and more delicate. 
Pkt. 10c; Oz. 40c; ^ lb. $1.25. 
SUNFLOWER 
Not a vegetable, but commonly grown in vege¬ 
table gardens, and occasionally as an ensilage crop. 
MAMMOTH RUSSIAN The giant-flowered tall 
growing sort with enormous leaves. 
Pkt. 10c; lb. 16c; Lb. 25c. 
HERBS 
Listed among the herbs are found a wide variety 
of plants used for flavoring and medicinal purposes. 
Most of them are small seeded and delicate when 
in the seedling stage. Generally sown in early 
spring on light soil, not too rich. 
ANISE Annual; the aromatic seeds have a 
pleasant odor and agreeable taste. 
Pkt. 10c; Oz. 25c. 
BALM Perennial; leaves have a sweet lemon 
odor. 
Pkt. 10c; Oz. 50c. 
BORAGE Strong-growing annual; used as a pot 
herb. The bright blue flowers provide fine 
bee pasturage. 
Pkt. 10c; Oz. 25c. 
BURNETT Perennial; salad plant. 
Pkt. 10c. 
CARAWAY The seeds are in common use for 
flavoring bread and pastry. Seeds are not 
produced until the second year. 
Pkt. 10c; Oz. 25c. 
CATNIP Grown for the Mint-like leaves which 
are much relished by cats. 
Pkt. 10c; Oz. $1.00. 
CHAMOMILE Pleasantly strong scented per¬ 
ennial; medicinal flower heads. 
Pkt. 10c. 
CHERVIL, CURLED Annual similar in growth 
and use to Parsley. 
Pkt. 10c. 
CHIVES Hardy perennial member of onion family; 
used for flavoring. * 
Pkt. 10c; Oz. 60c. 
CORIANDER Easily grown annual with aro¬ 
matic seeds; used in confectionery and pastry. 
Pkt. 10c; Oz. 25c. 
DILL, MAMMOTH Aromatic seeds and foliage. 
► Annual; used to flavor pickles. 
Pkt. 10c; Oz. 15c; K lb. 25c. 
FENNEL, LARGE SWEET Hardy perennial with 
pleasant tasting seeds and leaves. 
Pkt. 10c; Oz. 15c. 
FENNEL, WILD OR MOUNTAIN Perennial 
with strong flavored seeds; Italian sausage 
seasoning. 
Pkt. 10c; Oz. 15c. 
HOREHOUND Perennial with bitter tasting 
leaves, used medicinally. 
Pkt. 10c; Oz. 50c. 
HYSSOP The flowers of this hardy perennial are 
used as a mild tonic. 
Pkt. 10c; Oz. 50c. 
LAVENDER Grown for the sweet-scented flowers. 
Seed is very difficult to germinate. 
Pkt. 10c; Oz. 50c. 
PEPPERMINT Well known mint for flavoring. 
Pkt. 15c. 
ROCKET Piquant annual salad plant. 
Pkt. 10c. 
ROSEMARY Hardy perennial with fragrant odor, 
used for seasoning meats and soups. 
Pkt. 10c; Oz. 50c. 
RUE Bitter flavored hardy perennial, used medici¬ 
nally. 
Pkt. 10c; Oz. 50c. 
SAFFRON A strong-growing annual; flowers are 
used for coloring. 
Pkt. 10c; Oz. 50c. 
SAGE, BROAD LEAVED In common use for 
seasoning. Perennial. 
Pkt. 10c; Oz. 40c. 
SPEARMINT A spreading perennial for flavor¬ 
ing. 
Pkt. 15c. 
SUMMER SAVORY Easily gjown annual for 
seasoning. 
Pkt. 10c; Oz. 50c. 
SWEET BASIL An aromatic annual with a strong 
Pkt. 10c; Oz. 20c; M lb. 60c. 
sweet flavor, used for seasoning. 
SWEET MARJORAM Annual; the tender leaves 
and tops are used for seasoning dressings and 
soups. 
Pkt. 10c; Oz. 50c. 
TANSY Pungent tall perennial for garnishing and 
medicinal use. 
Pkt. 10c. 
TARRAGON Annual of pleasing flavor for salads 
and vinegar flavoring. 
Pkt. 15c. 
THYME, BROAD LEAF An aromatic perennial 
used in seasoning and medicinally. 
Pkt. 10c; Oz. 50c. 
WORMWOOD An extremely bitter perennial used 
medicinally. Sometimes grown for its at¬ 
tractive silvery foliage. 
Pkt. 10c: Oz. 50c. 
ANNUAL HERBS, MIXED All above varieties. 
Pkt. 15c. 
PERENNIAL HERBS, MIXED Many kinds. 
Pkt. 15c. 
