APPLES 
The following- profitable new varieties of merit 
should be planted by commercial planters desir¬ 
ing the best: Bright Red Rome, Solid Red De¬ 
licious. Black Winesap, Double Red Staymen. 
Yellow Delicious, Red Gravenstein, Red Spy, and 
Imp. Yellow Transparent. These are money mak¬ 
ers. Grder today. 
Proven Old Favorites and New 
Our stock includes the best of the proven old 
favorites as well as the dependable newer varie¬ 
ties, ('overing a range of seasons and uses to 
meet all reciuirements. 
Apples in this catalog are classified according 
to their seasons of maturity or use, such as 
“Summer", “Fall” and “Winter". 
RHICES ON APPLES AND CRABS 
5 trees at 10 rate; 50 at 100 rate; 300 at 1000 rate. 
Each 10 100 1000 
2 to 3 ft. 35c 30c 22y2C 20c 
3 to 4 ft. 40c 35c 27t4c 25c 
4 to 6 ft. 45c 40c 32 1 / 2 c 30c 
Summer Varieties 
GRAVENSTEIN— Large, deep red and orange, 
best flavored. 
RED GRAVENSTEIN— Bright red, juicy flesh, 
excellent flavor, good shipper and desirable as a 
Commercial sort. 
WHITE ASTRACHAN — Fruit large; skin 
greenish white. Flesh rather coarse and acid. 
OLDENBL’RG —Large, striped red and yellow, 
bears young. 
RED ASTRACHAN— Large, deep crimson, rich 
acid flavor. 
RED JUNE —Medium, red, ripens early. 
YELLOW TRANSPARENT —Medium, pale yel¬ 
low, the best early apple. 
IMP. TRANSPARENT— Same as Transparent, 
but more regular bearer of select fruit. 
GOLDEN SWEET— Large yellow, early sweet 
apple, good bearer. 
Fall Varieties 
L.VTE GRAY’ENSTEIN —Matures its fruit later 
than Gravenstein. and keeps longer. 
FAMEUSE (or Snow) —Red on sunnyside, white 
flesh. 
GRIMES GOIA)EN —Rich golden yellow, excel¬ 
lent eating and cooking. 
KING —Large, striped red, good cooking, pro¬ 
ductive. 
ORTLEV —Sometimes called white bellflower, 
fine flavored. 
RHODE ISI.AND GREENING —Large, yellow 
green, good eating and cooking. 
WE.YIiTHY' —Medium, red, early bearing and 
hardy. 
YELLOW BELLFLOWER— Large, pale yel 
low, oblong. 
F.YLI.. PIPPIN —Very large yellow apple, fine 
cooker and excellent to eat. 
Red Delicious Apple 
Winter Varieties 
ARKANSAS BLACK—Medium, dark maroon 
firm, keeps well. 
BALDWIN—Large round, deep bright red. 
juicy and crisp. 
BLACK TWIG—Resembles Winesap. 
BLACK WINESAP—A new, solid, dark red 
Winesap; commercial. 
V BRIGHT RED ROME—A magnificent “double 
red" Rome Beauty; very early bearer, excellent 
shipper; a sure cropper. 
CORTLAND—New: from N. Y. Station; beauti¬ 
ful large red apple, late keeper and wonderful 
shipper. »- 
DELICIOUS—Brilliant red, wonderfully fla¬ 
vored, large and juicy. 
DOUBLE RED STAYMEN—New. solid red 
Staymen Winesap; shipper and roadside apple; 
immense. 
MeINTOSH RED—Red, hardy and productive, 
keeps well. 
NORTHERN SPY—Large, striped red, excel¬ 
lent eating apple. 
RED DELICIOUS—Large brilliant red, fla¬ 
vored, sweet, lightly touched with acid. Flesh 
fine grained, crisp and juicy. Preferred for eating. 
Good keeping qualities. 
RED SPY—New, from N. Y". Exp. Station; 
typical Spy except in color; solid bright red; very 
hard^"- and productive. 
ROME BEAUTY—Large, yellow, shaded I’ed, 
ships well. 
SPITZENBERG—Large, striped red, rich and 
juicy. 
STAYMAN WINESAP — Yellow, striped red, 
firm, rich. 
TALMAN SWEET—Medium, tinged red, firm 
and sweet. 
WHITE WINTER PEARMAIN—Excellent all 
around variety, good keeper. 
4 
FREIGHT PAID (Except East of Rocky Mountains) 
