APPLES (Continued) 
WAXEN —Large round yellow fruit, excellent 
for jelly. 
WAGENER —Early bearer, fine grained, keeps 
well. 
WINESAP —Medium, yellow streaked with red. 
WINTER BANANA —Large, pale yellow, good 
for desserts. 
YELLOW NEWTON —Wonderful keeper, firm 
and juicy. 
JONATHAN — Medium, light yellow, covered 
with red stripes. 
YELLOW DELICIOUS —A wonderful apple; an 
early bearer of beautiful yellow apples; good 
shipper. 
NEWEST APPLES 
From N. Y. Experiment Station at Geneva. 
Special prices: 4-6 ft. 75c each; 3-4 ft. 60c each. 
CARLTON —Ripens one month later than Red 
Astrachan which it resembles. Attractive dark 
red; flesh white, tender, juicy, subacid, and of 
Astrachan flavor. Recommended for home use 
and for roadside markets. 
EARLY' McIntosh —Resembles its McIntosh 
parent in appearance but is less aromatic and 
more sprightly. Handsome red; attractive shape; 
ripens 10 days later than Yellow Transparent. 
KENDALL —Newest McIntosh seedling. Solid 
dark red color covered with rich bloom. Large, 
trim, whitish, fine grained flesh. Ripens with 
McIntosh, but keeps better. 
MILTON — Fruit pinkish red with a heavy 
bloom. Flesh white, tender, crisp, juicy, and of 
McIntosh flavor. Milton is the handsomest of all 
the McIntosh tribe. Ripens with Wealthy. 
CRAB APPLES 
(Prices Same as Apples) 
HYSLOP —September to October. Fruit me¬ 
dium; yellow with shadings crimson maroon; 
flesh fine, firm, yellow, astringent; bears abun¬ 
dantly. Ornamental. One of the most desirable 
sorts for culinary purposes. 
RED SIBERIAN —An inch in diameter; clus¬ 
ters; bears young and abundantly. August to 
September. 
TRANSCENDENT —September. Fruit medium 
to large; color brownish-yellow with blush of 
carmine; flesh firm and crisp, yellowish, fine 
grained, very juicy, acid. 
WHITNEY — August. Fruit large; yellow, 
stripped with red and covered with red on sunny 
side; flesh yellow, very juicy and fine grained; 
flavor rich and almost sweet. 
YELLOW SIBERIAN —Medium, round, golden- 
yellow. Vigorous grower. September. 
QUINCES 
ORANGE —Large golden; excellent flavor. 
CHAMPION —Very large, bright yellow. 
PINEAPPLE —Flavor is suggestive of pine¬ 
apple; fruit resembles Orange quince; making 
superior jelly; can be eaten raw, has a most de¬ 
licious flavor, not equaled by any other quince. 
PRICES OF QUINCE 
Each 
10 
100 
2-3 ft. 
. 40c 
35c 
30c 
3-4 ft. 
. 50c 
45c 
40c 
4-6 ft. 
. 60c 
55c 
50c 
Five trees at 10 rate; 
50 at 100 
rate. 
PEARS 
MAKE 25 TO 30% MORE PROFITS WITH CARLTON PEARS 
The pear thrives over a wide range—being able 
to stand more summer heat than the apple. The 
French pear root also withstands heavy wet soils 
much better than most fruits. The popular Bart¬ 
lett rules supreme as a summer pear, but some 
of our fall and winter varieties are even finer in 
quality and flavor, and all lovers of fine pears 
should include some of these in their home gar¬ 
dens. Unlike most other fruits, the pear develops 
much better quality when ripened off the tree, 
and the fruit should be picked before it begins to 
soften. 
PEARS ON FRENCH ROOT 
5 at 10 rate; 50 at 100 rate; 300 at 1000 rate. 
Each 10 100 1000 
2 to 3 ft. 35c 30c 22i/^c 20c 
3 to 4 ft. 40c 35c 27l^c 25c 
4 to 6 ft. 45c 40c 32i/^c 30c 
Best Shipping Sorts: Bartlett, Bose, Comice, 
Anjou, Winter, Nellis, Flemmish Beauty. 
Cannery Sort: Bartlett. 
Nelson Strain Bartlett Average Short Neck Bartlett 
Special Note: The New CANNERY RULING 
eliminates many of the short necked strains of 
Bartletts. Plant our new strain of Bartlett which 
easily qualifies in length and diameter. 
Hardy Sorts for Re-Grafting: Old Home, Kief- 
fer worked on French root. 
New Introduction from New York Experiment 
Station: 
GORHAM — Resembles Bartlett in size, color 
and shape. Keeps month longer, ripens 2 weeks 
later. 
Two Types of Bartlett Pears 
Many Bartlett orchards produce the undesir¬ 
able short type of fruit shown at the right. Our 
budwood is selected only from trees producing 
the longer type fruit, or Nelson Strain. Highly 
recommended by canners in California. 
This type of Barlett will pay 25 to 30% better 
than the regular type Bartlett. 
Carlton Trees Are Graded by Oregon Standards 
5 
