PEACHES 
Plant Peaches for Quicker Profits 
PRICE OF PEACHES 
5 at 10 rate; 50 at 100 rate; 300 at 1000 rate. 
Each 10 100 1000 
2 to 3 ft.. 35c 30c 221 / 2 C 20c 
3 to 4 ft. 40c 35c 27y2C 25c 
4 to 6 ft. 45c 40c 32i/2C 30c 
All peaches listed are Freestones unless the 
word cling follows the name. 
Best commercial peach sorts for the North¬ 
west and Pacific Coast. All Freestones. 
Improved Early Elberta, Slappy, J. H. Hale, 
Rio Oso Gem, Rochester, Elberta, Golden Jubilee, 
and South Haven. 
“These are money makers.” 
VARIETIES OF SPECIAL MERIT 
Rio Oso Gem Peach 
(U. S. Plant Patent No. 84) 
Add 10c per Tree 
A splendid new peach that ripens during the 
period when there is no other peach on the 
market. 
Rio Oso Gem ripens ten days to two weeks 
after J. H. Hale. Has extreme large size of 
J. H. Hale, is more highly colored, finer grained 
in texture, firmer and of better quality than 
J. H. Hale. 
The New Babcock Peach 
Add 5c per Tree 
The fruit is almost round, somewhat above 
medium size, and the color ranges from a beauti¬ 
ful pink to deep crimson. The skin is excep¬ 
tionally smooth and is almost like a Nectarine 
in this respect. We highly recommend the Bab¬ 
cock either for home planting or as a profitable 
early market peach. Early June. 
Commercial Sorts in Ripening Order: Victor, 
Mayflower, Alexander, Hales Early, Alton, Tri¬ 
umph, Golden Jubilee, Rochester, Babcock, Car¬ 
man, Slappy, Elberta Queen, Early Crawford, 
Charlotte, Foster, Imp. Elberta, J. H. Hale, South 
Haven, Elberta, Rio Oso Gem, Indian Blood Cling, 
Late Crawford, Phillips Cling, Imp. Muir, Phillips 
Cling, Orange Cling, Lovell, Salway, Krummel 
Oct. 
VICTOR—Earliest and most profitable of all 
early peaches. L.argest, smoothest, red skinned, 
white meated peach of excellent quality. Ships 
well. 
AIjEXANDER—O ne of the finest of the early 
peaches; greenish-white skin, shaded red; green¬ 
ish-white flesh, very sweet and juicy. Early June. 
MAYFLOWER—One of the earliest peaches. 
Medium sized, creamy white fruits, mottled with 
dark red; firm, white, juicy flesh. 
HALES EARLY—One of the very best early 
white peaches. Skin greenish, splashed with red. 
Flesh white, juicy and sweet. Late June. 
ALTON—Early white semi-Freestone; almost a 
Freestone when ripe; one of hardiest surest 
bearers known; very large, white meated and 
most delicious fruit. 
South Haven Peach 
TRIUMPH — An extra early yellow fleshed 
peach. Skin very tender; juicy and sweet. July. 
Freestone. 
ORIOLE—Newest, earliest, and most promising 
of all yellow meated freestone peaches for com¬ 
mercial shipping. Introduced by U. S. D. A, 
ROCHESTER—Has the habits and character¬ 
istics of the Crawford, but fully two weeks 
earlier. Yellow, freestone, good size, very sweet 
and fine flavor. Requires only half the usual 
amount of sugar for canning. Does not rot on 
the trees. 
IMPROVED ROCHESTER — Yellow freestone, 
an especially fine type of the Rochester. 
CARMAN—A general favorite in nearly every 
peach region on this continent. It is a brilliant 
red. 
SLAPPY—Fruit yellow, good keeper; excellent 
flavor, fine grained, rich. Hardy, best medium 
early yellow peach. Excellent quality. 
ELBERTA QUEEN—Same as Slappy peach. 
CRAWFORD’S EARLY—Has all characterists 
that gratify taste. Color, rich red splashed and 
mottled with darker red and golden yellow. 
Flesh is beautiful and perfectly free from stone. 
Matures in mid-season. Vigorous and productive. 
FOSTER—A Yellow Freestone of the Crawford 
type. Large, very attractive. Flesh fine grained, 
sweet, juicy, and delicious. Every home orchard 
should have this variety. 
CHARLOTTE—An Improved Early Crawford, 
ripening three days later, much smoother and a 
heavier bearer. It is a rich yellow meated Free¬ 
stone canning peach and bears very regular in 
the Northwest. 
8 
FREIGHT PAID (Except East of Rocky Mountains) 
