PEACHES (Continued) 
IMPROVED EARLY ELBERTA— This peach 
is the “Queen” of all canning peaches, and no 
doubt the biggest selling peach on the market. 
Fruit is a beautiful golden yellow, blending into 
a glorious deep pink on the sunny side; a strong 
protecting skin; exceptionally heavy bearer and 
a wonderful pollenizer for the J. H. Hale. Ripens 
about two weeks earlier than Elberta. A truly 
super-quality canning peach. 
J. H. HALE — Peach growers have demon¬ 
strated during the past several years that this 
is a profitable variety. Fruit is of largest size, 
highly colored; flesh is yellow, exceedingly firm 
and yet tender when eaten; flavor is unexcelled. 
Fruit ships exceedingly well; remains on the 
tree in a firm condition for a longer time than 
any other freestone. 
ELBERTA — Large yellow, with red cheek: 
flesh yellow, firm, juicy, of high quality. Ex¬ 
ceedingly prolific. Leading market variety. 
GOLDEN JUBILEE —The wonderful new yel¬ 
low freestone ripening a week to 10 days ahead of 
Rochester, making it a highly profitable sort of 
excellent quality. Is firm, rich in sugar and de¬ 
lightfully fragrant. 
CHAMPION —Best of white freestone varieties. 
Skin creamy-white with red flush. Extremely 
hardy and of uniform good quality. 
TUSCAN — Cling, commercial canning, ship¬ 
ping, and home orchard. Fruit of good size and 
attractive. Flesh yellow, with some red at pit. 
Flavor good. 
LATE CRAWFORD — Shipping, drying, and 
home orchard. One of our oldest varieties, and 
still popular as a home orchard sort. A large 
yellow freestone of excellent quality. 
INDIAN BLOOD — Home use. A clingstone 
with deep red flesh. Popular for pickling and 
other culinary uses. 
SOUTH HAVEN —A wonderful new, extremely 
hardy shipping peach of recent introduction. Rip¬ 
ening at the right time, between J. H. Hale and 
Elberta. An immense golden yellow peach with a 
red cheek and a strong protective skin. This fine 
grained, firm, rich, golden fleshed freestone, bears 
very heavy crops at an early age. Very profitable. 
HALE HAVEN —Freestone. An Imp. South 
Haven, seems to have a tougher skin and more 
highly colored. New. 
PALORO CLING —Early August. Commercial 
canning. Almost identical to Peak, but a few 
days earlier. Fruit large; flesh clear yellow, 
with only trace of red at pit. Good flavor. Tree 
productive. 
PEAK CLING — Early August. Commercial 
canning. A large yellow cling of good quality. 
Ripens few days after Paloro, and is in favor 
with canners. 
PHILLIPS CLING — September. Commercial 
canning. Formerly the leading clingstone. Fruit 
of good size, with prominent beak; yellow. Flesh 
firm, clear yellow to pit; Can be picked over 
long period. Tree very productive. 
ORANGE CLING —September. Home canning 
and shipping. Fruit very large; attractive. Flesh 
yellow and of good quality. Very productive. 
MUIR —Late August. Drying. Fruit large to 
very large. Skin yellow, easily peeled. Flesh 
clear yellow to pit, tender, sweet and mild. A 
good bearer; resistant to Curl leaf. 
SALWAY —September. Shipping, drying, and 
home orchard. Fruit large. Skin greenish yellow 
with blush. Flesh yellow, of fairly good quality. 
LOVELL —Skin and flesh clear yellow; a heavy 
and regular bearer; commercial for canning and 
drying; good home fruit. 
KRUMMEL —October. One of the latest free¬ 
stone peaches and a profitable market variety. 
Fruit large, lemon yellow, lightly blushed with 
carmine; flesh yellow, red at the pit; of excellent 
quality. 
PRUNES 
PRICE ON PRUNES AND PLUMS 
5 at 10 rate; 50 at 100 rate; 300 at 1000 rate. 
Each 10 100 1000 
3 to 4 ft. 35c 30c 20c 17^c 
4 to 6 ft. 40c 35c 25c 20c 
6 to 8 ft. 45c 40c 30c 25c 
Special Prices on Large Orders 
Standard Commercial Drying Sorts: Italian, 
Petite, Coates 14-18, Date, Improved French, 
Burton, Silver, and Imperial. 
For Commercial Shippers of Prunes: We offer 
EARLY ITALIAN —2 weeks ahead of Italian. 
This is a proven profitable sort. Add 5c per tree. 
The Budwood for our prune trees is selected 
from the finest and best strains on the Pacific 
Slope. 
COATES 1418; DATE PRUNE; IMPROVED 
FRENCH PRUNE —Sweeter, larger than French; 
fine for drying. Reddish purple, juicy. 
HUNGARIAN —Largest size, beautiful bright 
red, one of the best for marketing; not good for 
drying. September. 
ITALIAN (Fellenberg)—Medium to large size, 
oval, dark purple; flesh juicy, sweet and delic¬ 
ious; a standard drying and shipping variety. 
September. 
SILVER PRUNE —Large size and sweet; a 
good dryer; ripens rather late for northern cli¬ 
mates. October. 
FRENCH or PETITE — Extensively used for 
drying, because of its fine texture and sweet¬ 
ness. Reddish purple, sweet and juicy. Fruit me¬ 
dium size. 
FRENCH IMPROVED — August - September. 
Drying; leading prune in California, and unex¬ 
celled in quality. Fruit medium size, slightly 
necked; dark blue; skin tender; flesh of fine tex¬ 
ture, rich and sugary. Tree vigorous and very 
productive. 
BURTON —A new prune which is one of the 
largest and finest drying prunes. Rich violet-pur¬ 
ple in color, with golden yellow flesh and small 
pit. A consistent and regular bearer. September.. 
IMPERIAL EPINEUSE (Imperial) — August- 
September. Drying, shipping and home orchard. 
One of the largest prunes. Fruit of excellent 
quality, either fresh or dried. 
STANDARD—August. Drying and canning. 
Fruit large, dark purple; flesh amber, fine 
grained, juicy and sweet. Freestone. Requires 
cross pollination. 
SUGAR —Early August. Drying and fresh ship¬ 
ping. The earliest prune. Fruit medium to large, 
oval, dark purple. Flesh sweet, and of medium 
quality. A good pollinizer. 
Carlton Trees Are Graded by Oregon Standards 
9 
