BUNTON 
BEANS—Dwarf or Bush Green Pod 
1 Lb. Will Plant 200 Feet of Drill. 1 Bu. to the Acre. 
CULTURE—As bean foliage is very tender, it is best to wait until danger of frost is past before planting the 
seed. (Usually May 1st.) Most soils will bear a good crop. A rich sandy loam will give better returns. Sow 
seeds in rows 24 to 3 6 inches apart, dropping the beans 3 inches apart in the row, cover 2 inches deep. Hoe 
as soon as seedlings appear. When the second or third pair of leaves begin to form, hill the rows slightly 
toward the plant. Repeat the hilling process as the plants grow larger. Never cultivate while the bushes are 
wet with dew or rain. For succession of young tender pods, sow every two weeks up to August 15th. A frequent 
picking of pods will keep the plants bearing. If the soil is not fertile, drill B-B Grower in the rows before seeds 
are dropped. 
Harvesting a Crop of Seed Beans 
STRINGLESS BLACK VALENTINE—P 1 a n t is 
very hardy. Will stand more frost than any other sort. 
Pods are 6/2 to 7 inches long, oval round, nearly 
straight, meaty, strictly stringless, of fine quality and 
delicate flavor. It is very prolific and free from disease. 
Pkt. 10c; pt. 20c; qt. 35c; /i gal. 55c; gal. $1.00; 
peck $1.90; bu. $7.00. 
FULL MEASURE— A very fine, early, stringless 
variety. The pods are medium green, round, straight, 
about six inches long and of very good quality. It is 
a very heavy producer and is a profitable bean for the 
market gardener. The foliage is strong and vigorous. 
Pkt. 10c; pt. 20c; qt. 35c; Yl gal- 60c; gal. $1.10; 
peck $2.00; bu. $7.50. 
B?B IMPROVED RED VALENTINE — Pods 
long, tender and almost straight, nearly round, smooth 
and of a healthy green color and have only a few 
strings when young. Can be picked in about 45 days 
from time of planting. The plant is a strong and 
vigorous grower, holding the pods well up off of the 
ground. Pkt. 10c; pt. 20c; qt. 35c; /i gal. 55c; gal. 
$1.00; peck $1.90; bu. $7.00. 
TENDERGREEN —An outstanding green podded 
bean of highest quality. Splendid for home use, as 
well as canning. 
Plants are large, erect and prolific, with large dark 
green leaves. Only 5 1 days from planting to eating 
stage. Pods are 5 Yl to &Yl inches long, nearly 
straight, round, absolutely stringless and fiberless, 
fleshy, smooth and very attractive. Pkt. 10c; pt. 20c; 
qt. 35c; Yl g a h 60c; gal. $ 1.1 0; peck $2.00; bu. $7.50. 
BURPEE STRINGLESS— The pods of this variety 
are absolutely stringless in all stages of growth. I hey 
are very crisp, tender and of fine flavor. The pods 
are thick and meaty, round and slightly crease back. 
Comes into bearing in about 45 days. It is a very 
profitable bean for the market gardener and we strong¬ 
ly recommend it for home gardens. Pkt. 1 0c; pt. 20c; 
qt. 35c; Yl £ a l- 35c; gal. $ 1 .00; peck $ 1 .90; bu. $7.00. 
I 3 1 
GIANT STRINGLESS — A 
splendid stringless green pod 
bean for home gardens, market 
or canning. It is very early, 
producing handsome, meaty, 
round pods about six inches 
long, perfectly stringless, brittle 
and of fine, tender quality. Pkt. 
10c; pt. 20c; qt. 35c; Yl gal- 
55c; gal. $1.15; peck $1.90; 
bu. $7.00. 
BOUNTIFUL — Considered 
the most productive green 
podded stringless bush bean. 
The plants are very vigorous 
and disease resistant. Pods 
average 6 inches long, are thick 
through and of a light green 
color. They are very brittle 
and absolutely stringless at all 
stages. Under favorable con¬ 
ditions the first picking can be 
made in 45 to 50 days from 
time of planting. Pkt. 10c; pt. 
20c; qt. 35c; Yl gal. 55c; gal. 
$1.00; peck $1.90; bu. $7.00. 
Burpe« Stringless 
