I BUNTON 
CAULIFLOWER 
1 Oz. of Seed Produces About 2,000 Plants 
CULTURE_To raise plants, sow seed in hotbed or greenhouse during January or February. Transplant in cold 
frame 2 or 3 inches apart each way; set in open ground as soon in Spring as ground can be put in good order Set 
plants 18 inches apart in rows 2 feet apart. They require a rich soil, well supplied with humus and moisture. During 
dry weather, especially when the plants are heading, a light side dressing of Nitrate of Soda will be of much help. 
When the heads are formed, they should be bleached by drawing the leaves together and tying with soft string or 
rubber band. 
B-B Snowball 
B-B SNOWDRIFT — These are more 
vigorous than others of the Snowball type 
and selected to produce a larger head with¬ 
out losing materially in earliness. The head 
is of fine texture and resistant in a high 
measure to fuzziness; pure white with inner 
leaves protecting it until nearly full grown. 
This variety ranks as one of the superior 
stocks of Cauliflower. Pkt. 20c; Ya oz. 75c; 
oz. $2.50; Ya lb. $9.00. 
B-B SNOWBALL — Highly developed 
strain of Snowball. Is very uniform in ma¬ 
turity and extra early. Heads large and 
compact. Will please the most critical 
grower. Pkt. 20c; 14 oz. 75c; oz. $2.50; 
!4 lb. $9.00. 
EARLY SNOWBALL— We consider our 
strain of this variety second to none which 
comes direct to us from one of the very best 
growers in Denmark. The heads are very 
early, of medium size, firm, compact, solid 
and very white; plant compact in growth 
with few short upright leaves. Pkt. 20c; Ya 
oz. 75c; oz. $2.50; Ya Ik. $9.00. 
B-B Snowdrift 
SWISS CHARD 
(SPINACH BEET OR SEA KALE) 
CULTURE—Sow 14 inches apart and I inch deep as 
early as ground can be worked. When large enough thin 
out to 10 or 15 inches apart. To assure prompt and 
even germination, the soil should be pressed firmly on 
top of seed. 
LUCULLUS —Plants grow about 2 to 
2 Yl feet tall and consist, when fully de¬ 
veloped, of about a dozen creamy white 
beautifully curled leaves. These leaves are 
carried on broad thick stalks. The stalks 
are almost white and after trimming can be 
cooked and served like asparagus. The leaf 
part can be cooked like Spinach or Kale 
Greens, however, if desired the stalk and 
leaves may be boiled and served in the same 
manner. Pkt. 10c; oz. 15c; Ya lb. 35c; lb. 
$ 1 . 00 . 
I « 1 
Lucullus Swiss Chard 
