20 Reliable Garden Seed 
The STORRS Cr HARRISON CO. 
BRUSSELS 
SPROUTS 
Highly esteemed for boiling 
during the late fall and win¬ 
ter months. The sprouts re¬ 
semble miniature Cabbages, 
growing closely to the stalk of the 
plant, bein^ produced in abundance from 
tip to ground level. Quality and flavor 
much improved by frost. Seed should 
be sown thinly in drills early in June, 
the plants reset when 6 inches high into 
rows 3 to 4 feet apart, 18 to 24 inches 
apart in the row. 
Improved Dwarf. (125 days). The very 
b^t Long Island grown seed. Grows 
1% feet high, and is very productive. 
Pkt. 10c ; oz. 15c ; oz. 25c ; % lb. 65c. 
BROCCOLI 
(Hardy Cauliflower} 
Italian Green 
Sprouting 
large head and many 
branching sprouts 
which are cooked like 
cauliflower; even milder 
in flavor, delicate and de¬ 
licious. Sow seed in May 
and June; harvest in Au¬ 
gust and later. Pkt. 10c; 
% oz. 15c; % oz. 25c; 
oz, 35c; Yi lb. 90c. 
CABBAGE 
CUXiTURD. The early varie¬ 
ties should be sown very early in 
the spring in hotbed or later in 
open ground. Plant out 18 inches 
by 2 feet apart. The late 
varieties are usually sown 
by the last of May and the 
plants set opt in July, in 
rows 3 feet apart and 2 
feet apart in the rows. 
One ounce will produce 
3000 plants. One-quarter 
pound of seed in beds, 
enough for an acre. 
The Prolific Danish Ball Head 
FRICi: OF CABBAGE (except noted), FOSTFAID: , 
Fkt. 10c ; Yz oz. 15c; oz. 25c; ^ Ih. 65c; Ih. $1.75. 
American Dramhead Savoy. (110 days). The Savoys ex¬ 
cel all other cabbages in flavor, and this is the best of them.' 
Compact on short stalks; leaves crinkled, deep green. 
Copenliagfen Market. (75 days). Produces magnificent 
heads similar to Danish Ball Head, weighing 8 to 10 poun^. 
The highest yielding early cabbage. 
Danifth Rail Haa#! days). Dutch Winter or Hol- 
uanisn tsail neaa lander. The heads are of medium 
size, solid and deep, averaging nearly 8 pounds. Quality un¬ 
surpassed, just as solid in spring as when put away. The 
best late cabbage, unexcelled as an all-purpose type for 
market, shipping, kraut or storage. 
Early Jersey Wakefield. (70 days). This is the hardest 
heading and most dependable of the extra early sorts. Small, 
compact, pointed, of crisp texture, and fine flavor. 
Golden Acre days). A recent Danish introduction, val¬ 
uable for extra hardiness; extreme earli¬ 
ness ; uniformity in size and development, with the desirable 
firmness of later sorts. Round heads of medium size. 
Pkt. 10c; % oz. 20c; oz. 30c; % lb. 90c; lb. $2.75. 
Mammotk Rock Red. (110 days). By far the best, largest 
and hardest heading Red Cabbage ever introduced. 
Marion Market 
(76 days). Disease-resistant. Fine 
round heads of the Copenhagen type; 
solid, fine-grained and tender, weighing 8 to 10 pounds each. 
Its quality and character is excellent for market as well as 
home use. TTiis new variety is of prime interest to growers 
bwause of its proven resistance to disease—particularly the 
disastrous “yellows,” which has ruined other crops in the 
same infected soil. 
Pkt. 10c; Yz oz. 26c; oz. 40c; ^ lb. $f.20; lb. $4.00. 
Fenn state Danish Ball Head. (120 days). This is a fine 
new variety developed at Pennsylvania State College. Pro¬ 
ductive, late, uniform, attractive, hard 7-inch heads. An 
excellent large-yield winter type resembling Danish Ball 
Head, but slightly more flattened. 
Pkt. 10c; oz. 35c; Yi lb. 90c; lb. $3.00. 
Fremium Flat Dutch. (110 days). Dependable for late use. 
Sure Head. (86 days). Makes a solid large head, with few 
loose leaves. A good keeper. 
Wisconsin Hoiiander 
fine yields even on infested land. Extra good for yield, keep¬ 
ing quality, for kraut, storage and shipping. 
Pkt. 10c; oz. 40c; % lb. $1.20; lb. $4.00. 
CHINESE CABBAGE (70 days) 
CUZiTXJRE. For early use sow in hotbed in February or 
March. When 4 inches high transplant, if the weather is suit¬ 
able, 1 foot apart in 2%-ft. rows. For late or main crops, sov/ 
in August or early September. 
Da Tssi ^ Cabbage, it is closely related, both 
^ belonging to the Brassica famijy. When well 
grown, makes a head 16 inches long and 4 to 6 inches in 
diameter, blanching to a beautiful white. May be eaten as 
a salad or is delicious when cooked like cabbage. 
NEW CELERY CABBAGE 
Improved Fekin (or Chihli). (70 days). A wonderful new 
salad plant; resembling both Celery and Cos Lettuce, but 
with a delicious flavor all its own. May be boiled like Cab¬ 
bage, or cooked as greens, or served as a crisp, tasty salad. 
Best in cool weather but not hardy to frost. 
