PAINESVILLE, OHIO 
Fruits 89 
PLUMS 
PRICi; OF Fl^VMS: 
Earopeau and Japan: 
6 to: 6 ft.. . .. 
4 to 5 ft...." 
Except Stanley Prune— 
6- to 6 f t...... 
Set Trees 
16 to 20 ft. 
apart 
Each 
10 
100 
$1.00 
$9.00 
$76.00 
.90 
8.00 
66.00 
1.10 
10.00 
90.00 
EUROPEAN PLUMS 
Bavay (Green Gage) (“Reine CJaude”). Very large greenish 
color, fine flavor. September. 
Bradshaw. Large, dark red, flesh green, juicy. August. 
Eombard. Medium, violet-red, juicy, good, hardy and produc¬ 
tive, the leading market, variety. August. 
Monarch. Very large, oval, purplish blue, freestone. October. 
Shipper’s Pride. Large, dark purple; often tneasures 2 
inches in diameter; fine, juicy and sweet. September. 
Shropshire. Medium, dark purple, very productive. October. 
JAPAN OR ORIENTAL PLUMS 
Fruit Cover Offer 
(Illustrated in Color on Back Cover) 
One each of: 
5 TREES Red Rome Beauty Apple 
Top Size Hale-Haven Peach 
Value $4.65 Bartlett Standard Pear ^ 
By Express Queen Anne Cherry 9 
(Hot prepaid) German Prune Plum ' 
CHERRIES 
The compact shapeliness of Cherry trees, their glossy foli¬ 
age, and spring glory of clustered blossoms, gives them orna¬ 
mental value even in the lawn. 
The trees are naturally hardy, succeeding best on sandy or 
gravelly loam, well drained. Avoid low or wet ground. Sweet 
varieties grow more rapidly and make larger pyramidal trees. 
Set trees 18 to 20 ft. apart. The Sour varieties are dwarf and 
bushy, bear earlier, and are more largely planted. Set trees 
15 to 18 ft. apart. 
PRICE OF CHERRIES: | Each | 10 | 100 
Sweet — 6 to 6 ft. 
4 to 5 ft. 
$1.25 
1.10 
$11.00 
9.50 
$90.00 
75.00 
Sour — 4 to 5 ft... ' _ 
1.25 
11.00 
90.00 
3 to 4 ft. 
1.10 
9.50 
76.00 
2 to 3 ft. 
.90 
8.00 
65.00 
SWEET CHERRIES 
Bing*. Very large, dark brown—almost black; flesh firm, 
sweet, rich, delicious. One of the most profitable. July. 
Black Tartarian. Very large, black, juicy, rich. Last of June. 
Iiamhert. Jet black when fully ripe. Flesh firm, solid, rich 
and juicy. Tree rugged, strong grower, hardy, enormous 
bearer. Late July. 
Napoleon.)^Queen Anne). Large, pale yellow, almost white, 
with at least one red cheek; firm, juicy, sweet and produc¬ 
tive. July. A choice canning variety, holding firm and 
beautiful behind the glass. (Illustrated in color on back 
cover). 
Schmidt. Immense size, deep black, flesh dark, tender, very 
juicy, fine flavor; productive. July. 
Windsor. Fruit large, liver-colored, distinct; flesh remark¬ 
ably firm and of fine quality. Tree hardy and prolific. A val¬ 
uable late variety. July. 
Vellow Spanish. Large, yellow with red blush. June. 
SOUR CHERRIES 
Early Richmond. Medium, dark red, melting, juicy, 
sprightly, rich acid, best. A dependable cropper. June. 
Eng'lish Morello. Fair size, blackish red, rich acid, juicy, 
good. The best very late variety. August. 
Barg'S Mon'tmorency. Large, red, productive, ten days 
later than Early Richmond. Late June. 
Japan Plums are strong, quick-growing and adapted to all 
kinds of soils; extra hardy, early, and sure croppers. 
Abundance (Botan). Hardy and productive. Fruit large, 
pinkish red, with heavy bloom; good quality. August. 
Burbank. Tree round, sprawling, productive, bears young 
Fruit round, excellent; cherry-red with lilac bloom. 
Red June. Fair size, vermilion-red; pleasant quality. August. 
Victory \ Japanese variety; upright, spreading, and 
. thrifty. Fruit attractive, unusually large, distinct¬ 
ly pointed, with dark red flesh of excellent quality; ripens 
unevenly, so that the picking season is desirably prolonged. 
PRUNES 
Gremxan ^une. Large, dark purple, sweet, good. One of the 
most desirable and popular for canning. September. (Ulus-* 
trated in color on back cover). 
It^ian Prune. Good size, purple, juicy, delicious, fine for 
drying. September. 
3t3nlGy new hybrid between a new prune and the giant 
Grand Duke. A good cropper, it has already be¬ 
come popular both as a commercial item, and in the home- 
orchard. Of good plump size in typical elongated prune 
form; dark blue with a thick bloom. The flesh is fine¬ 
grained and juicy, sweet, and uniquely of pleasant flavor 
to eat from the hand. For canning, it requires only about 
half the weight of sugar charged against other varieties. 
Lombard 
Plum 
