Winsel-Gibbs Seed Co 
39 
BURPEE’S BUSH. Well known dwarf va¬ 
riety ; pods large and the beans heavily 
ribbed. Per package, 10c; lb., 35c. 
FORDHOOK BUSH. The beans are round 
and thick, of mild, delicious flavor. Per 
package, 10c; lb., 35c. 
HENDERSON BUSH, or BABY LIMA. Per 
package, 10c; lb., 35c. 
Pole Varieties 
KING OF THE GARDEN. One of the best 
and most popular main crop varieties. It is 
medium early and has pods 5 to 6 inches 
long, which are well filled with good sized 
beans. Per package, 10c; lb., 35c. 
HALF LONG BLOOD. A half long variety 
about 8 inches long and tapering abruptly. 
Very rich, deep red flesh of fine quality. 
Per package, 5c; oz., 15c; 54 lb., 45c; lb., 
$1.25. 
EXTRA EARLY EGYPTIAN. A flattish, 
turnip shaped variety with dark red flesh, 
showing zones of a lighter shade. Dark 
leaves. A good table beet and very early. 
Per package, 5c; oz., 15c; 54 lb., 45c; lb., 
$1.25. 
LONG SMOOTH DARK BLOOD. A very 
desirable variety for light soils, where roots 
are easily dug. Skin very dark brownish 
red; flesh deep blood red. Per package, 5c; 
oz., 15c; 54 lb., 45c; lb., $1.25. 
Beets 
In Southern California table beets are plant¬ 
ed every month in the year. Sow in drills 
about 18 inches apart, in deep sandy loam. 
Thin out so as to leave the plants five inches 
apart 
CROSBY’S EGYPTIAN. The best known 
and most popular variety. Very early and 
of fine quality. Globe shaped; bright red 
with clear vermilion flesh. Per package, 
5c; oz., 15c; 54 lb., 40c; lb., $1.25. 
Early Wonder Beet 
DETROIT DARK RED. An extra fine beet, 
and the one we recommend for all garden 
purposes. Globe shaped; bright, but rich 
red flesh. Tops small and green. Per pack¬ 
age, 5c; oz., 15c; 54 lb.. 40c; lb., $1.25. 
EARLY WONDER. A new introduction, 
surpassing all other varieties. A refined, 
even strain of an early globe beet with 
rich crimson scarlet flesh. Owing to 
early harvest makes a profitable com¬ 
mercial beet. Per package, 10c; oz., 20c; 
54 lb., 50c; lb., $1.50. 
EARLY ECLIPSE. A fine, early table beet. 
Top shaped or tapering; flesh deep crimson, 
zoned with pink, crisp and sweet. Per pack¬ 
age, 5c; oz., 15c; 54 lb., 40c; lb., $1.25. 
EARLY BLOOD TURNIP. A good va¬ 
riety for summer and autumn use. Is tur¬ 
nip shaped, with bright red flesh, showing 
zones. Per package, 5c; oz., 15c; 54 lb.. 
40c; lb., $1.25. 
Mangel Wurzel or Stock Beets 
In Southern California stock beets are plant¬ 
ed every month in the year. Sow in drills 
about 18 inches apart, in deep sandy loam. 
Thin out so as to leave the plants five inches 
apart. 
CHAMPION YELLOW GLOBE. A large, 
round, orange yellow variety. Good for 
shallow soils. Per package, 10c; lb., 60c; 
10 lbs., $5. 
GOLDEN TANKARD. Yellow fleshed. 
Grows partly above ground. The flesh is 
very solid, yellow, zoned with white. Makes 
a fine feed, and cattle do not tire of it. Per 
package, 10c; lb., 70c; 10 lbs., $6.50. 
MAMMOTH LONG RED. The largest of all 
the Mangels and the heaviest cropper. Skin 
is red; flesh white, zoned with red. This 
variety produces a larger amount of good 
feed than any other beet, and is recom¬ 
mended as superior to all others. Per pack¬ 
age, 10c; lb., 70c; 10 lbs., $6.50. 
Sugar Beets 
GIANT HALF SUGAR, GREEN TOP. A 
beet which is superior to mangels for stock 
feeding purposes, as it is more nutritious, 
having a large amount of sugar. It is oval 
in shape and grows partly out of the 
ground; size large and yields enormously. 
Per package, 10c; lb., 70c; 10 lbs., $6. 
Swiss Chard 
(Sea Kale Beet) 
There are a number of varieties of Swiss 
Chard. The one we offer is known as Per¬ 
petual Spinach, grown for us by European 
seed growers; not the mixed sugar beet and 
Swiss chard, but the genuine true stock. 
Used exclusively for its stalk and leaves 
which when cooked as spinach are tender and 
wholesome. They can be cut for two years, 
which makes them valuable for poultry keep¬ 
ers, as the Swiss chard will produce more food 
on a given space than lettuce or kale. 
LARGE RIBBED WHITE. Sometimes called 
“Spinach Beet.” Used for greens for chick¬ 
ens by cutting the stem and leaf, which are 
also very ornamental. It resembles an or¬ 
namental beet top, but has no edible root 
May be used as a salad or cooked greens. 
Per package, 5c; oz., 15c; lb., $1.00. 
GIANT LUCULLUS. This is the largest 
variety of Swiss Chard in cultivation; the 
numerous leaves are crumpled and curled, 
of a light green color. On account of its 
productiveness we recommend it for the 
home garden. Per package, 5c; oz., 15c; 
lb., $1.00. 
c or Luxuriant Shrubs and Trees 
feed them this complete, 
balanced diet 
Brussels Sprouts 
The plants are very hardy and grow from 
2 to 3 feet high, bearing a large mass of 
leaves at the top. The sides of the main stem 
are covered with three or four dozen small 
cabbage heads, which are broken off and 
cooked the same as cabbage. The sprouts 
mature in succession. Sow early so as to have 
well grown plants by fall. 
IMPROVED HALF DWARF. Grows 2 to 3 
feet high and is well covered with small, 
firm sprouts. Per package, 5c. 
Cabbage 
Good cabbages are to be had at all seasons 
of the year in some parts of the country; and 
seed can be planted almost any time of the 
year. However, there are three good seasons 
for sowing the seed: In September for late 
winter and early spring cabbages, in March 
for summer and fall cabbages, and in June 
and July for winter cabbages. The seed 
sprouts quickly and is likely to come up very 
thick in the seed-bed. It should be thinned 
early and each plant given plenty of space or 
the plants will become spindling, and then do 
not head well. Never let the plants get 
checked by drought. Transplant to the field 
when 4 to 5 inches high, and press the soil 
closely about the plants. They should be put 
18 to 24 inches apart, in rows 24 to 36 inches 
apart. To prevent the heads splitting open in 
the field before they are ready to be harvested, 
the plants should be loosened a little at the 
root. Cabbages require considerable moisture, 
but too much water causes them to rot very 
readily. 
Extra Early Varieties 
EXTRA JERSEY WAKEFIELD. One of the 
best and most popular early varieties. Forms 
roundish, pointed heads of good size. Is 
very hardy and on account of its thick out¬ 
side leaves is able to resist cold and other 
unfavorable conditions to a great extent. 
Per package, 5c; oz., 35c; 54 lt>-, $1# lb., 
$3.50. 
EARLY WINNIGSTADT. A decidedly point¬ 
ed head of good size and fine quality, the 
most sharply pointed of all cabbages. Gne 
of the hardiest varieties, resists cold, wet 
and insect pests to a degree which makes 
it very desirable. We recommend it as one 
of the best early varieties. Seed imported 
from selected strains, grown for us in Den¬ 
mark. Per package, 5c; oz., 35c; 54 lb., 
$1.20; lb., $3.50. 
Copenhagen Market Cabbage 
Second Early Varieties 
COPENHAGEN MARKET. Undoubtedly the 
best cabbage for all conditions. Good for 
market growing, and home garden. Heads 
medium sized, firm and round. Per pack¬ 
age, 5c; oz., 55c; lb., $5.50. 
EARLY DRUMHEAD. Round, flat heads. 
Excellent for the home garden or market. 
Per package, 5c; oz., S5c; lb., $5.50. 
EARLY DWARF FLAT DUTCH. A good 
flat headed variety, with short stems and 
hard, firm head. Per package, 5c; oz., 35e; 
54 lb., $1.20; lb.. $3.50. 
