GUARANTEED TREES OR MONEY BACK 
apple in the West. Should be planted 
liberally both in commercial and home 
orchards. Is a high class dessert apple; 
also good to very good for sauce, pies, 
jelly and marmalade. December to April. 
Yellow Bellflower. Large, oblong; skin 
yellow, with a beautiful tinge of red on 
the sunny side; flesh crisp, juicy with a 
delicious high flavor. October to Janu¬ 
ary. 
Bailey’s Sweet. Flesh white, tender, 
almost melting, with a honeyed sweet 
flavor. The best late sweet apple. Octo¬ 
ber to November. 
Tolman Sweet. Season, December to 
March. One of the most popular of the 
old Eastern varieties. Tree is vigorous, 
upright, spreading and very productive. 
Fruit above medium; whitish-yellow, 
often with faint blush on sunny side. 
Winter Banana. Fine, vigorous grower, 
large healthy foliage; early bearer. Fruit 
medium to large, smooth and handsome, 
golden-yellow usually shaded with red 
blush; flesh fine grained, rich sub-acid, 
aromatic; highest quality. One of the 
best dessert apples. A valuable market 
variety, but bruises easily and is not 
adapted to long distance shipping. 
Stayman’s Winesap. Most profitable 
market variety. It has large size, bright 
red color, great productiveness and best 
quality to commend it. The tree is vigor¬ 
ous grower, is irregular and drooping in 
habit, and adapts itself readily to differ¬ 
ent soils and situations. Drough resist¬ 
ing. Season, November to February. 
Arkansas Black. Large, round or slight¬ 
ly conical; regular, smooth, glossy yellow 
where not covered with deep crimson, al¬ 
most black; flesh very yellow, firm, fine¬ 
grained, juicy; flavor sub-acid pleasant, 
rich. 
McIntosh Red. Season, December and 
January. A choice variety of the Fameuse 
type. Tree vigorous with spreading head; 
a good annual bearer. Fruit above med¬ 
ium to large highly perfumed; smooth 
polished yellow, almost covered with bril¬ 
liant solid crimson, a beautiful fruit; 
flesh snow white, crisp, very tender, 
sprighly aromatic, sub-acid, very good 
quality. This is an improved McIntosh. 
Wagener. Medium to large; deep red 
in the sun; flesh firm, sub-acid and excel¬ 
lent; very productive and bears very 
young. December to April. 
Spitzenburg, Esopus. Truly delicious ap¬ 
ple; fruit striped and splashed with red; 
flesh yellow, rather firm, with a delicious 
rich acid flavor. November to April. 
Orenco. A large fine red apple resem¬ 
bling the Northern Spy. A prolific bearer. 
We sometimes call it an Improved Red 
Spy. 
Red Rome Beauty. A sport of common 
Rome Beauty but much darker red and 
of better appearance. 
Yellow Delicious. Beautiful yellow 
color. Heavy croppers which bear the 
second year. A good pollinizer. 
Improved Jonathan. A great improve¬ 
ment to the Jonathan as the color is 
much better, otherwise you could not tell 
them, for the sizes and flavor are the 
same but you get nearly 100% color 
which brings a better price. 
Improved Winesap. This is a Winesap 
only much better color than the common 
Winesap, nearly 100% color, which means 
more extra fancy grades. Sizes will run 
as large as common Winesap. 
Ortley. A yellow apple, good baker. 
This apple is grown in the Hood River 
Valley in quantities. 
Improved All Red Delicious. This ap¬ 
ple originated from a sport of the com¬ 
mon Red Delicious. Comes into bearing 
younger and matures a solid red. Fruit 
of superb size and quality. Outselling 
the common Red Delicious practically 
50% in the fruit market of the world. We 
have a few thousand trees for this sea¬ 
son. 
Yellow Newton. A yellow winter apple 
the best shipper. An extra good quality 
keeper, one of the best for shipping to 
Europe. 
Common Red Delicious. The regular 
oldtime Delicious apple, a very nice fla¬ 
vor. It’s still a leading apple. 
Courtland. A cross between McIntosh 
and Ben Davis. Late keeper. A New 
York Experiment Station product. 
CRAB APPLES 
Same prices as apples. 
Hyslop. Season, September to October. 
Tree vigorous where hardy; blights in 
some localities. Fruit medium; yellow 
grounded with heavy shadings of deep 
crimson and splashes of maroon with 
heavy blue bloom; flesh fine, firm yellow, 
astringent; bears abundantly in clusters, 
which makes tree exceedingly ornamen¬ 
tal. Its high color always commands 
fancy market price for it. One of the 
most desirable sorts for culinary pur¬ 
poses. 
Transcendent. Season, September. Med¬ 
ium to large; color brownish-yellow with 
blush of carmine; flesh firm and crisp, 
yellowish, fine grained, very juicy, sub¬ 
ject to blight and should not be acid. 
Tree is a vigorous grower. Hardy, 
planted near other orchard trees. 
Red Siberian. About an inch in diam., 
grown in clusters; bears young and abun¬ 
dantly. August to September. 
Whitney’s No. 20. One of the largest 
Crabs; glossy green, splashed carmine, 
juicy, pleasant; great bearer, excellent 
for cider. August. 
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