200 ACRES OF FRUIT ORCHARDS 
Giant Satzoma. A new variety. Good 
shipper. 60c each. 
Shiro. Originated by Luther Burbank. 
Fruit egg-shaped; medium size, smooth, 
bright yellow, thin bloom; flesh clings to 
the pit. Said to be more productive 
than the Burbank. 
Eldorado. Called Burbank’s prize plum; 
very early, extra large, with a dark skin. 
Tree a very vigorous grower. A good 
shipping variety on account of earliness, 
size, quality and appearance. 
Plums same price as prunes 
Gold Plum. Small yellow plum, very 
fine eating. Early July. 
Beauty. Another late introduction, hav¬ 
ing been accorded a leading place by 
the growers of shipping plums. Tree 
a most remarkably vigorous, upright 
grower with large, healthy foliage. Fruit 
beautiful, oval, crimson with amber- 
crimson flesh. The largest of the early 
plums and ripening 10 days earlier than 
Santa Rosa. June. 
Climax. Very large; deep, dark red; 
flesh yellow, delicious flavor. Tree vig¬ 
orous and very productive. Mid June. 
Satsuma. Japanese variety; blood red 
flesh, small pit, pleasant flavor. Hardy. 
Coe’s Golden Drop. Large and hand¬ 
some; light yellow, firm, rich and sweet. 
September. 
Apex Plum Cot. Good juicy plum, fine 
for eating. 
Bradshaw. Very large, dark violet red 
with good flavor. August. 
Wickson Plum. We advise to plant a 
tree or two for home use. Ripens early. 
President Plum. A fine flavored plum. 
Medium large. Mid season. Heavy bear¬ 
ing. 
Omaha. Mid season, dark red, good 
eating. Very hardy. 
PEARS 
All our young Pear buds and scions are selected from our heavy 
producing trees. We select only from the very best. We have made 
very good on our fresh pears on the Portland market this year, even 
with low prices, as all our trees are heavy producers, with 90% fancy 
and extra fancy fruit. This is from selecting grafts from best trees. 
You will get same quality tree. Our Bartletts are very fancy long type. 
PRICES ON PEARS 
Each 10 to 50 50 and over 300 and over 
2 to 3 ft. 35c 
3 to 4 ft. 45c 
4 to 6 ft. (select) 55c 
Please write for special prices 
Bose. One of the best early winter 
pears. A splendid shipping and com¬ 
mercial pear. Moderately long shaped. 
Solid russet color. Flesh fine grained 
and highly flavored. 
Bartlett. Large size. Golden yellow 
when ripe, with a beautiful blush next 
to the sun. Buttery, very juicy and 
highly flavored; tree a strong grower, 
bears early and abundantly; very popu¬ 
lar. August and September. 
Clapp’s Favorite. A large fine pear 
resembling the Bartlett, but without its 
musky flavor; pale lemon-yellow with 
brown dots, and fine texture, melting, 
buttery, juicy with delicate flavor; tree 
hardy and productive. August and Sep¬ 
tember. 
Flemish Beauty. Large, juicy, melting 
and rich; strong grower and good bearer; 
very hardy but prefers sunny situation. 
September and October. 
Seckel. Small, rich, yellowish-brown; 
one of the best flavored pears known; 
very productive. September and October. 
30c 
25c 
20c 
4‘Oc 
30c 
2754c 
45c 
35c 
3254c 
on quantities larger than listed. 
Anjou (Buerre D’Anjou). A large, fine 
pear, buttery and melting with sprightly 
flavor; tree fine grower. Very productive. 
One of the best. October to January. 
Howell. Early, profuse bearer; fruit 
rather large, flesh white, juicy, melting, 
vinous. Very good. 
Winter Nellis, Medium; skin yellow¬ 
ish green, dotted with gray russet; flesh 
yellowish white, fine grained, of a rich 
saccharine, aromatic flavor. December. 
Fall Butter. A favorite fall pear; yel¬ 
low, sweet and juicy. Splendid baking 
pear. September. 
Gorham. Bartlett seedling; a better 
keeper, about 10 days later. We think 
it will be a leading pear in some dis¬ 
tricts. They also can well. 
Winter Bartlett. Extra fine flavor. 
Fruit large, resembling Bartletts. A 
fine pear for home use. 
Comice. A splendid commercial va¬ 
riety being of fine size; good appear¬ 
ance; ships well. October. 
Kieffer Pear. Winter variety. Rich 
golden yellow. Fine for canning and 
baking. 
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