TRUE TO NAME TREES 
CHERRIES 
Varieties not listed please write 
There are few more desirable fruits than the cherry. They are being planted 
more and more each year and there is always a brisk demand on the market for 
good fruit. Cherries thrive in most any dry or well-drained soil. The fruit is 
delicious whether eaten out of hand or preserved. Be sure you get the genuine Maz- 
zard root. We have trees 50 years old still bearing. We recommend the Mazzard 
loot 30 000 SWEET CHERRY TREES FOR SALE 
The mother stock of all our cherry trees are heavy croppers. Lots of trees 
producing a half ton per tree. This insures your future orchard from our efforts. 
Plant a cherry orchard. Our eastern trade is getting larger every year for the 
black varieties; in a few years we won’t have enough bearing orchards to fill the 
demand, as there have been very few orchards planted in the last 10 years in com¬ 
parison to our increase in population. We have a wonderful root system on these 
trees. They are grown under special care. 
Write for a special price on larger lots. Please submit list. 
PRICES ON CHERRIES 
Each Lots of 10 50 and over 300 and over 
2 to 3 ft. 35c 
3 to 4 ft. 45c 
4 to 6 ft. 55c 
5 to 8 ft. - select 65c 
Gold Cherry. A new sweet cherry, fine 
for preserving or maraschino. 
Bing Cherry. A large sized black 
cherry which ripens with the R. Ann and 
whose habit of growth is similar to the 
R. Ann. One of the best fresh fruit 
cherries on the market and is good ship¬ 
per. 
Black Republican. Medium sized black 
cherry with purplish flesh. Very sweet. 
Good* pollenizer. Originated by Seth 
Lewelling, a pioneer nurseryman of Ore¬ 
gon. 
Large Montmorency. Large, roundish,, 
red, flesh tender, mildly acid and better 
quality than the Early Richmond and 
about 10 days later. One of the popular 
sorts. Late June. Planted commercially 
for large canners. 
Royal Ann (Napoleon Biggareau). A 
beautiful cherry of large size; pale yel¬ 
low with bright red cheeks; flesh firm, 
juicy and sweet. One of the best for 
market and canning. The hardiest of 
the light yellow cherries and deservedly 
popular. Early July. 
\Vaterhouse. One of the best for use 
as a pollenizer among the sweet cherries. 
Kentish or Early Richmond. Medium 
size, dark red, melting and juicy, acid 
flavor. One of the most valuable and 
popular of the acid cherries and is un¬ 
surpassed for cooking. Tree slender 
grower, exceedingly productive and very 
hardy. Stands most severe weather. 
Lambert. One of the largest known. 
Smooth, glossy, dark purplish-red, with 
numerous russet dots. Almost black 
when ripe. Flesh dark purplish-red with 
white veins; firm, meaty, flavor sweet, 
rich and highest quality. Form round¬ 
ish, heart shaped. Tree hardy and vig¬ 
orous. A good shipping variety and one 
of the best for canning. 
May Duke. This is one of the best 
hardy cherries; medium size, dark red, 
melting, rich and juicy. First of June. 
30c 
25c 
22y 2 c 
40c 
35c 
32y 2 c 
45c 
45c 
42y 2 c 
55c 
50c 
50 c 
Black Tartarian. Very large, bright, 
purplish-black; half tender, juicy, very 
rich and flavor excellent. Tree a vigor¬ 
ous grower and producer. June. 
Late Duke. Fruit large, roundish, 
rich dark red, sub-acid. Tree hardy; very 
valuable. Ripens last of July. 
New Deacon. The* best pollinizer grown 
for sweet cherries, especially Bing and 
Lamberts. Looks like Bing. Firm. 
Black Oregon. A pollinizer. 
English Morello. Black red color, acid, 
juicy. 
Centennial Cherry. Pollinizer. 
Block No. 5—Royal Ann, Bin?, Lambert, 
Deacon, Black Republican Cherry Trees. 
These true to name trees are grown on 
Mazzard Roots 
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