70 Vegetable Seeds 
Perfection Pimento 
Early Giant Pepper 
Peppers 
Tomato Salad 
California Wonder Pepper 
CULTURE —Pepper seed must be started early in the hot bed or boxes in the house. The plants cannot stand 
cold and so should not be planted out in the open until May 15th, or all frost danger is past. Space the plants 
18 to 24 inches apart each way, and keep well cultivated. Any goo^ garden soil if not too dry will grow peppers. 
Do not plant hot varieties next to sweet ones. t, r t -i u 
QUANTITY OF SEED. One ounce should produce 1500 plants, one packet enough tor tamily garden. 
Ruby King Pepper 
3988 California Wonder with thituck' 
est flesb. Exceptionally thick flesh, usually M inch 
and often % inch thick. It is blocky in shape, square in 
cross section, 4 inches wide and 4j^ inches long. Some 
specimens weigh as much as a pound, deep green then 
changing to crimson. It reaches full growth with the 
late sorts, marketable size fruits are ready with the 
early sorts. A heavy bearer of fruits of fine quality, 
being free from pungency, sweet and tender. Pkt. lOc; 
oz. 35c; oz. 65c. 
3995 An early and prolific 
^nlllGSO volant variety whose large 
shapely fruits are often 5 to 6 inches through and 4J^ 
to 5 inches deep. Fruits are bright green when young, 
maturing to a rich scarlet. Pkt. lOc; 54 oz. S5c; 
oz. 40c; oz. 75c. 
3991 Hungarian Long Hot Wax l"riy 
hot variety much used for canning and pickling. A 
light yellow when young, turning to red when mature. 
The fruits are 2 to 3 inches in diameter and 6 to 7 inches 
long, with thick flesh. Sometimes called “Banana” pep¬ 
per. Pkt. lOc; 54 oz. 25c; oz. 75c. 
Small Hot Varieties small fruited hot 
varieties, excellent for pickling peppers, sauce, etc. 
Pkt. 8c; Vj, oz. 20c; oz. 40c. 
3990 Oshkosh 
•jQftO C I Harris’ Early Giant. Not 
early VJiant only very large but produces 
enormous fruits maturing earlier than others of the 
large varieties. A sweet pepper that will produce big 
crops even in the northern states where seasons are 
short. Peppers 5 inches high and 3}^ inches thick, deep 
green turning to brilliant red; flesh thick with sweet, 
pleasant flavor. Altogether a most valuable market or 
home garden variety. Pkt. 8c; oz. 30c; oz. 
55c. 
A new and very fine yellow 
pepper, producing uniform, 
smooth, only slightly ribbed, heart-shaped fruits. 
Plants are of semi-dwarf growth but very productive. 
Fruits medium sized, rich bright green, maturing to a 
bright canary-yellow. This is one of the finest salad 
peppers grown. Pkt. 8c; 30c; oz. 33c. 
3985 Perfection Pimento ZTASi 
crimson, of medium size and shape, ideal for stuffing. 
The flesh is very thick; and the fruit is smooth. Pkt. 
5c; 5^ oz. 20c; oz. 35c. 
3993 Long Red Cayenne Well known, 
early maturing. Fruits 4 inches long, 114 to inches 
in diameter and tapering. Pkt. 5c; 54 o** 25®? 
45c. 
OQQA n I I/: _ _ We have an improved strain of 
KUOy l\ing this popular standard variety. 
It is a very heavy bearer, thick-meated, and of mild 
flavor. Fruits average about 5 inches long, dark green 
when young, turning to ruby red when mature. Pkt. 
5c; 54 oz. 25c; oz. 45c. 
3987 D J ^L:l: Grow bushy plants with 
l\eQ \.nill numerous small, hot peppers 
of waxy yellowish green, changing to rich red. Fruits 
2 to 254 inches long, ^ to 54 inch thick and tapering. 
Pkt. 8c; 54 oz. 30c; oz. 55c. 
3984 Tomato Salad, Sunnybrook 
This pepper is almost like a tomato in appearance, 
being smooth, nearly round and bright scarlet. It is 
exceptionally mild and sweet and very thick 
meated. Pkt. 5c; 54 oz. 25c; oz.45c. 
3994 A fine variety in which 
oy-y** World Dcatcr is combined earUness 
and large size. The fruits are freely produced, and will 
measure 3 to 354 inches through by 454 to 5 inches in 
length. Pkt. 5c; 54 oz. 25c; oz. 45c. 
4049 Reselected Bloomsdalc Savoy 
This is a very valuable variety, with vigorous, rapid 
growing, hardy plants, compact in growth. The 
leaves are large, thick, fleshy and savoyed or crumpled. 
It produces its first leaves quicker than any other 
variety of Spinach. Gives big crop in 6 weeks after 
early spring sowing outdoors. Pkt. 5c; oz. lOc; 54 Ib* 
20 c. 
4047 Longstanding Bloomsdale quUe 
as early as Reselected but stands without going to seed 
2 to 3 weeks longer. Heat resistant and with dark fo¬ 
liage. Pkt. 5c; oz. lOc; 54 Ib. 20c. 
r» • II" _ Ten days later than 
40 D urinCCSS Juliana Bloomsdale but a dis¬ 
tinctly long standing variety, very slow to develop 
flower stalks. Large, crumpled, rich dark green leaves. 
Valuable for both spring and fall planting. Pkt.5c; oz. 
lOc; 541b. 20c. 
4050 Hobel Giant Leaved smooth leav¬ 
ed variety for spring and summer sowing. Leaves extra 
large, smooth and of good texture. Its season is be¬ 
tween Bloomsdale Savoy and Long Standing Blooms- 
dale. Round Seeded. Pkt. 5c; oz. lOc; 54 Ib. 20c. 
All American 1933. 
New Zealand 
only variety that will give you good cuttings of spinach 
greens all summer. Of fine quality producing its tender 
leaves throughout the hottest weather without going 
to seed. This is an entirely distinct species, with smaller 
leaves, produced in very great abundance. Pkt. 5c; 
oz. 12c; 54 lb" 30c. 
“O-'^Kins ol Denmark 
dale, it is a trifle earlier and remains in condition for 
use longer. The plants are larger, flatter and more 
spreading in habit. Pkt. 5c; oz. lOc; 54 lb. 20c. 
3983 Pepper, King of the North 
An early and heavy bearing variety producing enor¬ 
mous fruits of dark green color turning deep red when 
ripe. Flesh is thick, mild and sweet. One of the very 
best home garden varieties. Pkt. lOc; *4 oz. 25c; 
Oz. 75c; 54 lb. «2.25. 
Spinach 
Selected Strains 
Eat Plenty of Spinach 
There is no more healthful vegetable 
than Spinach and it is so easy to grow 
that everyone should plant it. 
CULTURE —Sow the seed in April for 
spring use, in August for fall use and in 
September for wintering over. Sow 
thinly in rows 12 to 15 inches apart, 
covering the seed about one-half inch; 
thin the plants to four inches apart in 
the rows. Soinach delights in cool, moist weather. Selected Bloomsdale 
QUANTITY OF SEED —One ounce should eow a 100 ft. row, 10 lbs. Savory Spinach 
per acre. 
Pumpkins 
Small Sugar Pie Pumpkin 
CULTURE —Grow same as winter squash. One ounce 
shoifld plant 25 hills, 8 seeds per hill; about 3 pounds 
an acre. 
4000 >X^inter Luxury satisfactory variety 
for the home garden, producing abundantly. The fruits 
are slightly oval in shape, 10 to 12 inches in diameter 
and weigh 8 to 10 pounds. The skin is golden russet and 
finely netted. Flesh is thick, sweet and rich creamy 
yellow. Pkt. 5c; oz. 15c; 54 lb. 45c. 
OOQA C II C _D:_ Is so well known as the 
i'r'rO ^ligar r iC best pie pumpkin it 
requires little description. The fruit is small to medium, 
witn sohd fine grained flesh. Pkt. 5c; oz. lOc; 541b. 
30c. 
3008 I L orKingof Mammoths. Fruitenor- 
JUmOO mous size—often 150to200pounds. 
So grow a few for the county fair. Fair quality for pies 
and great for stock food. Pkt. 5c; oz. 15c; 541b. 50c. 
3999 Connecticut Field or Big Tom 
The standard variety grown so often in corn fields to 
provide feed for cows. A fair pie pumpkin also. The 
vines bear well of large pumpkins with hard reddish 
orange shell. Oz. lOc; 54 lb. 25c; lb. 75c. 
4052 a new Spinach of 
V Iking Outstanding Quality 
This new Viking Spinach is a meritorious, medium to dark green, longstanding, giant 
-auu leaved variety that pronaises to be far above the average in quahty. It is comparable to 
Nobel Gi^t Leaved, though darker green and larger leaved. Smooth leaved in summer but inclined to 
crumple in cool weather. Pkt. t>c.; oz. lOc; 54 lb. 2i>c. 
An Entirely New Vegetable 
3912 Mustard Spinach ^ Tender- 
HA new vegetable of Japanese origin, 
green related to the Mustard family. Has a 
most delicious flavor, combining the fine qualities 
of both Mustard and Spinach. 
Chemical analysis of Mustard Spinach shows 
plenty of Protein, Mineral Matter, Lime and Iron. 
You’ll like this new “greens” for its flavor and 
healthful qualities. Pkt. 5c; oz. lOc; 54 lb. 25c; 
lb. 75c. 
The Templin-Bradley Co., Nationwide Seedsmen and Nurserymen, Cleveland, Ohio 
